There’s something magical about the perfect balance of sweet and spicy flavors, and this Honey Sriracha Chicken delivers just that. The combination of rich honey and fiery sriracha creates a sauce that is bold yet perfectly balanced. This dish is a favorite for weeknight dinners, meal prep, or even a crowd-pleasing appetizer.

If you love takeout-style chicken but want a homemade version that’s even better, this recipe is for you. With just a handful of ingredients, you can make a delicious, sticky, and slightly spicy chicken dish that pairs wonderfully with rice, noodles, or steamed vegetables.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes, making it perfect for busy nights.
• Better than Takeout – Fresh, homemade flavors without the extra oil and additives.
• Sweet & Spicy Perfection – The honey caramelizes beautifully, while the sriracha gives just the right amount of heat.
• Versatile – Serve it over rice, in lettuce wraps, or even as a taco filling.
• Meal Prep Friendly – Stores well and tastes just as good the next day!

Ingredients You’ll Need

• 1 ½ pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tablespoons cornstarch
• 1 tablespoon olive oil
• 3 tablespoons honey
• 2 tablespoons sriracha sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 3 cloves garlic (minced)
• 1 teaspoon grated ginger
• ½ teaspoon sesame oil
• 1 teaspoon sesame seeds (for garnish)
• 2 green onions (sliced, for garnish)

How to Make Honey Sriracha Chicken

Step 1: Coat the Chicken

Start by patting the chicken pieces dry with a paper towel. This helps the cornstarch stick better and ensures a crispier texture. Place the chicken in a bowl and toss it with cornstarch until evenly coated. This step gives the chicken a light, crispy coating when cooked.

Step 2: Cook the Chicken

Heat olive oil in a large pan or wok over medium-high heat. Once the oil is hot, add the chicken in a single layer. Let it cook for about 3-4 minutes without stirring to develop a golden crust. Flip the pieces and cook for another 3-4 minutes until fully cooked through. Remove the chicken from the pan and set aside.

Step 3: Make the Honey Sriracha Sauce

In the same pan, reduce the heat to medium and add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Then, add the honey, sriracha, soy sauce, rice vinegar, and sesame oil. Stir well and let it simmer for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 4: Coat the Chicken in Sauce

Return the cooked chicken to the pan, tossing it in the sauce until evenly coated. Let it cook for another 1-2 minutes, stirring occasionally, so the sauce thickens and clings to the chicken.

Step 5: Garnish & Serve

Remove from heat and sprinkle with sesame seeds and sliced green onions. Serve immediately with steamed rice, noodles, or even inside lettuce wraps for a lighter option.

Helpful Tips

• Adjust the Spice Level – If you prefer a milder dish, start with 1 tablespoon of sriracha and adjust to taste. For extra heat, add a pinch of red pepper flakes.
• Crispier Chicken – For even crispier chicken, use a little more cornstarch and cook in batches to avoid overcrowding the pan.
• Make it a Meal – Serve with jasmine rice, brown rice, or quinoa for a well-rounded meal. Add some stir-fried vegetables for extra nutrition.
• Double the Sauce – Love extra sauce? Double the sauce ingredients to drizzle over rice or veggies.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian-inspired
• Diet: Gluten-Free option available (use tamari instead of soy sauce)

Notes

• For a crispy twist, you can bake or air-fry the chicken instead of pan-frying.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently in a pan over low heat or in the microwave with a splash of water to prevent drying out.

Nutritional Information (Per Serving)

• Calories: ~280
• Protein: ~30g
• Carbohydrates: ~25g
• Fat: ~7g
• Sugar: ~15g

Frequently Asked Questions

Can I Use Chicken Thighs Instead?

Yes! Chicken thighs are a great alternative and tend to be even juicier than chicken breasts. Just make sure to cut them into bite-sized pieces and cook them thoroughly.

How Can I Make This Recipe Healthier?

For a lighter version, you can reduce the honey slightly or use a sugar-free alternative. You can also air-fry or bake the chicken instead of pan-frying it.

What Can I Serve With Honey Sriracha Chicken?

This dish pairs well with steamed white or brown rice, quinoa, cauliflower rice, or stir-fried vegetables like broccoli, bell peppers, or snap peas.

Is This Recipe Kid-Friendly?

If making this for kids, reduce the sriracha or replace it with a mild sweet chili sauce for a gentler spice level.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: This dish freezes well! Store in a freezer-safe container for up to 2 months.
• Reheat: Warm in a skillet over low heat with a splash of water to keep the sauce from thickening too much.

Related Recipes

If you loved this Honey Sriracha Chicken, you might also enjoy these other delicious recipes:

• Sticky Sweet Chili Chicken Thighs
• Crispy Baked Orange Chicken
• Sweet Chili Chicken
• Sesame Chicken Stir-Fry

Conclusion

Making Honey Sriracha Chicken at home is easier than you think, and the results are absolutely worth it. The combination of tender chicken coated in a sticky, sweet, and spicy sauce makes this dish an instant favorite. Whether you serve it with rice, noodles, or as a wrap, this recipe is sure to become a staple in your kitchen. Try it once, and you’ll find yourself craving it again and again!

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