Hot Milk Cake is one of those nostalgic desserts that feels like a warm hug on a chilly day. It’s simple, unpretentious, and yet, utterly divine. This old-fashioned recipe has been passed down through generations, often taking center stage at family gatherings, potlucks, and holiday celebrations. It’s the kind of cake that doesn’t need flashy frosting or extravagant decorations—it’s perfect as it is, with its tender crumb and comforting vanilla flavor.

this RECIPE FOR LATER

I remember my grandmother making this cake on rainy afternoons when the smell of vanilla and warm milk filled the kitchen. She’d slice a piece for me while it was still slightly warm, and we’d sit by the window, watching raindrops race each other down the glass. To this day, one bite of Hot Milk Cake takes me back to those cherished moments.

What makes this cake so special is its simplicity. Using pantry staples, it delivers a wonderfully soft texture and a light, fluffy sweetness. Whether you serve it plain, dust it with powdered sugar, or pair it with fresh berries and whipped cream, this cake is guaranteed to make you feel right at home.

Why You’ll Love This Recipe:

1. Incredibly Simple Ingredients: All the ingredients are basic pantry staples, so you probably already have them on hand.
2. Perfect Texture: The hot milk creates a delicate, tender crumb that is both moist and airy.
3. Versatile and Customizable: Enjoy it plain, dress it up with toppings, or pair it with your favorite drinks like tea, coffee, or hot cocoa.
4. Quick to Make: No fancy techniques or equipment needed. This recipe comes together in no time, making it perfect for impromptu dessert cravings.

Ingredients You’ll Need:

• 1 cup (240 ml) whole milk
• 4 tablespoons (60 g) unsalted butter
• 4 large eggs, room temperature
• 2 cups (400 g) granulated sugar
• 1 teaspoon vanilla extract
• 2 cups (250 g) all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

How to Make Hot Milk Cake

This classic recipe is as simple as it gets, but don’t let its ease fool you—every step builds a cake that’s tender, flavorful, and utterly satisfying. Let’s dive in!

Step-by-Step Instructions:

1. Preheat and Prepare Your Pan:
   Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish or two 8-inch round pans with butter or non-stick spray, then lightly dust with flour. This helps ensure the cake doesn’t stick and comes out beautifully.
2. Warm the Milk and Butter:
   In a small saucepan, combine the milk and butter. Heat over medium heat until the butter is melted and the milk is warm (but not boiling). Set aside and allow it to cool slightly while you prepare the other ingredients.
3. Whisk the Eggs and Sugar:
   In a large mixing bowl, beat the eggs and sugar together using a hand or stand mixer on high speed. Continue for about 5-7 minutes, or until the mixture is pale, thick, and slightly fluffy. This step is crucial for creating the light texture of the cake.
4. Add Vanilla Extract:
   Stir in the vanilla extract. This gives the cake its cozy, comforting flavor.
5. Incorporate the Dry Ingredients:
   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the egg and sugar mixture, folding gently until just combined.
6. Add the Warm Milk Mixture:
   Slowly pour the warm milk and melted butter mixture into the batter. Stir gently but thoroughly until the batter is smooth and no lumps remain. Don’t worry—it will look a little thinner than most cake batters.
7. Pour and Bake:
   Pour the batter into your prepared pan(s). Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The edges should be golden, and the top should spring back lightly when touched.
8. Cool and Serve:
   Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. You can serve it plain, dusted with powdered sugar, or topped with fresh fruits, whipped cream, or a drizzle of caramel sauce.

Helpful Tips:

• Room Temperature Eggs: Using room temperature eggs helps them whip up better, giving your cake more volume and a fluffier texture.
• Don’t Overmix: Be gentle when folding in the flour and warm milk. Overmixing can make the cake dense.
• Custom Toppings: This cake is incredibly versatile! Try it with a sprinkle of cinnamon, a dollop of jam, or even a thin layer of chocolate ganache.
• Serve Slightly Warm: While it’s delicious at room temperature, there’s something magical about a slice of warm Hot Milk Cake fresh from the oven.

Details:

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes:

• This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If refrigerating, let it come to room temperature before serving or warm it slightly in the microwave for that fresh-baked taste.

Nutritional Information (Per Serving):

• Calories: 280
• Protein: 4g
• Carbohydrates: 40g
• Fat: 11g
• Saturated Fat: 6g
• Cholesterol: 75mg
• Sodium: 150mg
• Fiber: 0g
• Sugar: 25g

Frequently Asked Questions:

1. Can I make this cake ahead of time?
Yes! Hot Milk Cake stays fresh for several days. You can bake it a day or two in advance and store it in an airtight container.

2. Can I freeze this cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw it at room temperature before serving.

3. Can I add spices to the batter?
Of course! A pinch of cinnamon, nutmeg, or cardamom can add a lovely warmth to the flavor.

4. What can I use instead of all-purpose flour?
If you need a gluten-free option, you can use a 1:1 gluten-free baking flour. Just make sure it contains xanthan gum for structure.

Related Recipes

If you loved this Hot Milk Cake, be sure to try these other comforting desserts:

• Blueberry Cupcakes with Lemon Buttercream and Blueberry Sauce – A Burst of Sweet and Tangy Delight!
• Honey Peach Cream Cheese Cupcakes – Sweet, Fruity, and Lusciously Creamy!
• Japanese Cotton Cheesecake: A Dreamy Dessert That Melts in Your Mouth

Conclusion

Hot Milk Cake is more than just a dessert—it’s a slice of tradition, warmth, and simplicity. With its soft crumb and irresistible flavor, it’s bound to become a favorite in your household. Whether you’re baking it for a family gathering or simply for yourself on a quiet afternoon, this cake is a reminder that sometimes, the simplest things in life are the most satisfying.

Print