Step 1: Activate the Yeast

In a large mixing bowl, combine the warm water and sugar. Stir until the sugar dissolves. Sprinkle the instant yeast over the water and let it sit for about 5–10 minutes, or until it becomes frothy. This step ensures your yeast is alive and active, which is key to achieving a fluffy texture.

Step 2: Combine the Dry Ingredients

In another bowl, mix the all-purpose flour and salt. Gradually add this dry mixture to the yeast mixture, stirring with a wooden spoon or spatula as you go. Once the dough starts to come together, add the olive oil.

Step 3: Knead the Dough

Transfer the dough onto a lightly floured surface. Knead for about 8–10 minutes, or until the dough becomes smooth and elastic. If it’s too sticky, sprinkle a little more flour as needed. This step helps build the gluten, which is essential for a good bread structure.

Step 4: Let the Dough Rise

Lightly oil a clean bowl and place the dough inside. Cover it with a damp kitchen towel and let it rise in a warm place for 1–1.5 hours, or until it has doubled in size. If your kitchen is cold, try placing the bowl in a slightly warm oven (turned off) or near a sunny window.

Step 5: Shape the Dough

Once the dough has risen, punch it down to release any air bubbles. Shape it into a round loaf or divide it into smaller portions if you prefer individual flatbreads.

Step 6: Preheat Your Pan

Place a large, heavy-bottomed skillet or non-stick pan on your stovetop over low to medium heat. Allow it to heat up for a few minutes. You want it hot enough to cook the bread but not so hot that it burns.

Step 7: Cook the Bread

Place the shaped dough into the preheated pan. Cover the pan with a lid to trap the steam, which helps mimic the environment of an oven. Cook for about 10 minutes on one side, then flip the bread and cook for another 8–10 minutes on the other side. The bread should be golden brown and sound hollow when tapped.