There’s something about Irish Chicken in Whiskey Cream Sauce that feels like a hug in a bowl. This dish carries the heart of Irish hospitality—warm, hearty, and full of flavor—with tender pan-seared chicken bathed in a rich, velvety whiskey cream sauce. It’s the kind of meal that fills the kitchen with the comforting scent of sizzling butter and savory cream, the kind that makes everyone linger at the dinner table just a little longer.

Growing up, we didn’t often eat elaborate meals during the week, but Sundays were sacred. They were for long chats, slow cooking, and gathering around dishes that felt just a little more special. This recipe brings me back to one of those Sundays. My grandmother, a proud Irishwoman, would stir cream and herbs into a bubbling pan while telling stories about her childhood in Cork. She didn’t cook with whiskey often, but when she did, it was to mark something worth celebrating—whether it was a birthday, a homecoming, or just a good day.

The sauce, a blend of smooth Irish whiskey, butter, and cream, is both rustic and elegant. It’s balanced with a touch of vinegar for brightness and chives for freshness. The chicken soaks up every bit of this flavorful mixture, turning a simple dinner into something memorable.

Whether you’re looking to honor your heritage or just want to explore the rich, comforting flavors of Irish cuisine, this dish is a timeless classic you’ll turn to again and again.

Why You’ll Love This Recipe

• Deep Irish Flavors: The smooth warmth of Irish whiskey pairs beautifully with cream and chicken.
• Comfort Food Made Elegant: A rustic dish with a gourmet touch—perfect for both casual and special occasions.
• One-Pan Wonder: Easy cleanup, maximum flavor, and minimal effort.
• Family-Friendly: Creamy, savory, and mild enough for even picky eaters.

INGREDIENTS YOU’LL NEED:

For the Chicken:

• 2 lbs boneless, skinless chicken breasts (halved and pounded thin)
• Kosher salt, to taste
• Fresh cracked black pepper, to taste
• 2 tbsp all-purpose flour
• 4 tbsp unsalted butter
• 2 tbsp olive oil

For the Whiskey Cream Sauce:

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 4 oz Irish whiskey
• 1 cup chicken broth
• 1½ cups heavy cream
• 2 tbsp white balsamic vinegar
• Kosher salt, to taste
• Fresh cracked black pepper, to taste
• 2 tsp chopped chives (plus more for garnish)

HOW TO MAKE IRISH CHICKEN IN WHISKEY CREAM SAUCE

STEP-BY-STEP INSTRUCTIONS:

Step 1: Flatten and Season the Chicken
Lay the chicken breasts between two sheets of plastic wrap and pound them until even in thickness—about ½ inch. Season both sides generously with salt and cracked black pepper, then lightly dust with flour.

Step 2: Sear Until Golden
In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat. Working in batches, sear the chicken until golden on both sides, about 3–4 minutes per side. Set aside on a plate and cover loosely with foil to keep warm.

Step 3: Build the Sauce Base
Reduce heat to medium. In the same pan, melt 2 tablespoons of butter. Whisk in the flour and cook for 2–3 minutes, stirring constantly, until the mixture is golden and smells nutty.

Step 4: Add Whiskey and Cream
Carefully pour in the Irish whiskey. It will sizzle—this is where the magic happens. Scrape up any brown bits from the bottom of the pan. Add chicken broth, followed by the cream. Stir until smooth.

Step 5: Season and Simmer
Stir in white balsamic vinegar, more salt, pepper, and the chopped chives. Let the sauce simmer for about 5–7 minutes until it thickens slightly.

Step 6: Return the Chicken
Nestle the chicken back into the skillet, turning it once to coat with sauce. Let it simmer for another 10 minutes, uncovered, until the chicken is fully cooked and infused with the flavors of the sauce.

Step 7: Garnish and Serve
Sprinkle with additional chives and serve hot. This dish is heavenly over mashed potatoes, pasta, or a slice of toasted sourdough bread.

HELPFUL TIPS

• Use a meat mallet to evenly flatten chicken for faster, more even cooking.
• Deglaze the pan thoroughly after adding whiskey to release all the flavorful bits stuck to the skillet.
• Substitute chicken thighs for a richer taste if preferred.
• Don’t rush the roux—it’s key to a smooth, lump-free sauce.

DETAILS:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Pan-Frying
• Cuisine: Irish
• Diet: Halal

NOTES:

• You can substitute lamb or turkey in place of chicken if needed.
• Add sautéed mushrooms or shallots for extra depth.

NUTRITIONAL INFORMATION:

Per serving:

• Calories: 776
• Protein: 38g
• Fat: 32g
• Carbs: 4g

FREQUENTLY ASKED QUESTIONS:

What is Irish chicken in whiskey cream sauce?
Irish chicken in cream sauce is a comforting dish featuring seared chicken cutlets smothered in a rich, savory cream sauce often infused with herbs and garlic. To keep it alcohol-free or suitable for all, the whiskey can be substituted with a flavorful broth reduction. Serve it over mashed potatoes or rice for a cozy, satisfying meal.

How do you make Irish whiskey sauce?
To make a whiskey-style cream sauce without alcohol, melt butter in a skillet, stir in flour to form a roux, then slowly whisk in chicken broth and heavy cream. Add chopped chives, salt, and pepper, and cook until slightly thickened. For depth of flavor, use a splash of balsamic glaze or a touch of smoked paprika as a whiskey alternative.

Can you use Irish whiskey to make chicken?
While Irish whiskey is traditionally used to flavor chicken dishes, you can replicate the rich, slightly sweet profile using alternatives like maple syrup and broth. These add depth without alcohol, making the dish family-friendly while still bringing a warm, caramel-like richness to your chicken.

What kind of butter do you use to make Irish sauce?
Irish butter is richer and creamier due to higher butterfat content, enhancing the sauce’s depth. However, regular unsalted butter works just fine as a substitute. For an added Irish touch, combine with fresh herbs like thyme or parsley to elevate the flavor profile of your cream sauce.

STORAGE INSTRUCTIONS:

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat over low heat with a splash of cream or broth to revive the sauce.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other creamy, comforting dishes:

• Asiago Chicken and Gnocchi: A Creamy Comfort Dish That Feels Like Home
• Grilled Honey BBQ Chicken Kabobs
• Hot Honey Feta Chicken
• Peruvian Grilled Chicken: A Taste of Peru’s Heart and Soul

CONCLUSION:

Irish Chicken in Whiskey Cream Sauce is more than just a meal—it’s a taste of tradition, a nod to hearty Irish cooking, and a celebration of rich flavors. With its simple preparation and unforgettable taste, this dish is destined to become a beloved favorite at your dinner table. Whether you’re hosting friends or enjoying a quiet night in, it’s the kind of comfort food that leaves a lasting impression.

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