There’s something magical about biting into a warm, flaky Danish filled with creamy, sweetened cheese. These Crescent Cheese Danishes are your shortcut to bakery-style perfection—made easily at home using crescent roll dough! They’re golden, indulgent, and topped with a simple glaze for that final touch of sweetness.

Whether you’re hosting a brunch, craving a quick dessert, or just want to treat yourself, these danishes are a versatile and delightful choice. Best of all, they come together in just 30 minutes, proving that you don’t need hours in the kitchen to create a little bit of magic.

Why You’ll Love This Recipe:

• Quick and Easy: Crescent roll dough eliminates the need for making pastry from scratch.
• Perfect for Any Occasion: Serve these at breakfast, brunch, or as a snack.
• Customizable: Add fruit preserves, chocolate, or your favorite flavors to make them your own.
• Deliciously Flaky: The crescent dough bakes up golden and crisp, perfectly complementing the creamy filling.

Ingredients You’ll Need:

For the Danishes:

• 1 can (8 oz) crescent roll dough
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract

For the Glaze:

• 1/2 cup powdered sugar
• 1–2 tbsp milk

Optional Garnish:

• Fresh mint leaves

How to Make Crescent Cheese Danishes:

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 2: Prepare the Cheese Filling

1. In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract.
2. Mix until smooth and creamy, ensuring there are no lumps. Set aside.

Step 3: Shape the Danishes

1. Unroll the Crescent Dough: Open the can of crescent roll dough and separate it into individual triangles.
2. Form the Shape: Fold the edges of each triangle inward to create a small pocket or circle in the center. Pinch the seams to help the dough hold its shape during baking.

Step 4: Add the Filling

1. Spoon about 1 tablespoon of the cream cheese mixture into the center of each crescent dough shape. Use the back of the spoon to smooth it slightly, ensuring the filling stays in place.

Step 5: Bake the Danishes

1. Place the assembled danishes on the prepared baking sheet, spacing them about 2 inches apart.
2. Bake for 12–15 minutes, or until the crescent dough is puffed and golden brown. Remove from the oven and let cool slightly.

Step 6: Make the Glaze

1. While the danishes cool, whisk together the powdered sugar and 1–2 tablespoons of milk in a small bowl. Adjust the milk amount for your desired glaze consistency—it should be smooth and pourable.

Step 7: Finish and Serve

1. Drizzle the glaze over the warm danishes using a spoon or piping bag.
2. Garnish with fresh mint leaves, if desired, for a pop of color and flavor. Serve warm or at room temperature.

Helpful Tips:

• Keep the Dough Cool: Crescent dough can become sticky if it warms up too much, so work quickly or refrigerate briefly if needed.
• Neater Filling: Use a piping bag or zip-top bag with the corner snipped off to pipe the cream cheese mixture into the centers.
• Flavor Variations: Add a dollop of fruit preserves (such as strawberry, apricot, or raspberry) or sprinkle chocolate chips over the cream cheese filling before baking.

Details:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 danishes
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Notes:

• Store leftover danishes in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or microwave before serving.
• For a slightly crispier Danish, brush the dough edges with an egg wash (1 egg beaten with 1 tbsp water) before baking.

Nutritional Information:

Per Danish: ~220 calories, 13g fat, 22g carbohydrates, 4g protein

Frequently Asked Questions:

Q: Can I make these ahead of time?
A: Yes! Assemble the danishes up to the baking step and store them covered in the refrigerator for up to 1 day. Bake just before serving for the freshest results.

Q: What other fillings can I use?
A: These danishes are incredibly versatile. Try sweetened mascarpone, Nutella, or even a dollop of lemon curd for a tangy twist.

Q: How do I prevent the dough from spreading too much?
A: Ensure you pinch the seams tightly and chill the shaped dough for 10–15 minutes before baking if your kitchen is warm.

Related Recipes:

If you love this recipe, you might enjoy:

• Fluffy Breakfast Sausage Crescent Rolls – Perfect Morning Bites!

Conclusion:

These Crescent Cheese Danishes are proof that you don’t need fancy techniques to create a delicious, bakery-quality treat. Flaky, creamy, and sweet, they’re the perfect addition to your breakfast spread or a quick dessert to satisfy your sweet tooth. Whip up a batch and watch them disappear in minutes—they’re that good!

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