These Brown Sugar Amish Cookies are the epitome of cozy baking. With their rich brown sugar flavor and irresistibly soft, chewy texture, they’re perfect for sharing with loved ones—or keeping all to yourself! Inspired by old-fashioned Amish recipes, these cookies are simple to make yet deliver big on comfort and taste. Whether you’re baking for a special occasion or a quiet afternoon treat, these cookies are sure to become a household favorite.
Why You’ll Love This Recipe:
- Incredibly Soft and Chewy: Thanks to the brown sugar and perfect baking time, these cookies stay wonderfully tender.
- Rich, Cozy Flavor: The caramel-like depth of brown sugar shines through with every bite.
- Customizable: Add chocolate chips, nuts, or spices to make them uniquely yours.
- Easy to Make: With pantry staples and minimal steps, these cookies are ready in no time.
Ingredients You’ll Need:
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon (optional)
How to Make Brown Sugar Amish Cookies
Step-by-Step Instructions
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup and even baking.
2. Cream the Butter and Sugar:
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter and packed brown sugar together until the mixture is light and fluffy. This should take about 2–3 minutes and ensures a soft, tender cookie.
3. Add the Wet Ingredients:
Beat in the eggs, one at a time, mixing until fully incorporated after each addition. Stir in the vanilla extract to enhance the flavor.
4. Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon (if using). The cinnamon adds a subtle warmth, but it’s completely optional.
5. Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can lead to tougher cookies.
6. Shape the Cookies:
Using a cookie scoop or tablespoon, scoop the dough into evenly sized balls. Place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
7. Bake:
Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are lightly golden. The centers should still look slightly underbaked—this is key to achieving the perfect chewy texture.
8. Cool and Serve:
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. Serve warm for an ultra-soft experience or at room temperature for a classic treat.
Helpful Tips:
- Chill the Dough: For extra chewiness, refrigerate the dough for 30 minutes before baking. This also helps prevent spreading.
- Flavor Boost: Add a pinch of nutmeg or a splash of almond extract for a unique twist.
- Mix-In Fun: Stir in ½ cup chopped pecans, walnuts, or chocolate chips for added texture and flavor.
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 8–10 minutes
- Total Time: 25 minutes
- Yield: ~36 cookies
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Notes:
- These cookies are perfect for freezing. Simply freeze unbaked dough balls on a baking sheet until solid, then transfer them to a freezer bag. Bake directly from frozen, adding an extra 1–2 minutes to the baking time.
- For a crispier cookie, bake for an additional minute or two, but watch carefully to avoid overbaking.
Nutritional Information:
- Calories: ~120 kcal per cookie
- Carbohydrates: ~14g
- Protein: ~1g
- Fat: ~6g
Frequently Asked Questions
Q: Can I use dark brown sugar instead of light brown sugar?
A: Absolutely! Dark brown sugar will give the cookies a deeper molasses flavor and slightly darker color.
Q: Can I make these gluten-free?
A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
Q: How do I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze them in a resealable bag for up to 3 months.
Related Recipes:
If you love these Brown Sugar Amish Cookies, you’ll also enjoy:
- Gingerbread Crinkle Cookies
- Decadent Salted Caramel Cheesecake Cookies – Crumbl Copycat
- The Ultimate Chocolate Chip Cookies
Conclusion:
These Irresistibly Soft & Chewy Brown Sugar Amish Cookies are the perfect balance of simplicity and flavor. Their melt-in-your-mouth texture and rich brown sugar notes make them a standout treat for any occasion. With a recipe this easy, there’s no reason not to whip up a batch today.
So grab your mixing bowl and get ready to bake—you’re about to discover your new favorite cookie!
Print
Irresistibly Soft & Chewy Brown Sugar Amish Cookies
Description
These Brown Sugar Amish Cookies are the epitome of cozy baking. With their rich brown sugar flavor and irresistibly soft, chewy texture, they’re perfect for sharing with loved ones—or keeping all to yourself! Inspired by old-fashioned Amish recipes, these cookies are simple to make yet deliver big on comfort and taste. Whether you’re baking for a special occasion or a quiet afternoon treat, these cookies are sure to become a household favorite.
Ingredients
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon (optional)
Instructions
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup and even baking.
2. Cream the Butter and Sugar:
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter and packed brown sugar together until the mixture is light and fluffy. This should take about 2–3 minutes and ensures a soft, tender cookie.
3. Add the Wet Ingredients:
Beat in the eggs, one at a time, mixing until fully incorporated after each addition. Stir in the vanilla extract to enhance the flavor.
4. Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon (if using). The cinnamon adds a subtle warmth, but it’s completely optional.
5. Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can lead to tougher cookies.
6. Shape the Cookies:
Using a cookie scoop or tablespoon, scoop the dough into evenly sized balls. Place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
7. Bake:
Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are lightly golden. The centers should still look slightly underbaked—this is key to achieving the perfect chewy texture.
8. Cool and Serve:
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. Serve warm for an ultra-soft experience or at room temperature for a classic treat.
Notes
- These cookies are perfect for freezing. Simply freeze unbaked dough balls on a baking sheet until solid, then transfer them to a freezer bag. Bake directly from frozen, adding an extra 1–2 minutes to the baking time.
- For a crispier cookie, bake for an additional minute or two, but watch carefully to avoid overbaking.
