There’s something magical about the combination of sweet peaches and spicy jalapeños, especially when paired with tender, juicy chicken. This Jalapeño Peach Chicken is the perfect dish for when you’re craving something a little different—bold in flavor, yet comforting and easy to make.

This recipe brings together the best of both worlds: the natural sweetness of ripe peaches and the heat of fresh jalapeños, all tied together with a savory glaze that coats the chicken beautifully. It’s the kind of dish that feels special enough for a weekend dinner yet simple enough for a busy weeknight.

Whether you’re looking to impress guests at a summer gathering or just spice up your usual chicken routine, this dish won’t disappoint. Serve it with fluffy rice, roasted vegetables, or a crisp salad to round out the meal.

Why You’ll Love This Recipe

• Easy to Make – This dish comes together in under an hour with simple ingredients.
• Perfect Flavor Balance – Sweet peaches and spicy jalapeños create an irresistible contrast.
• Versatile – Pair it with rice, mashed potatoes, or even stuff it into tacos for a fun twist.
• Family-Friendly with a Kick – Adjust the spice level to your preference by adding more or fewer jalapeños.

Ingredients You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon olive oil

For the Jalapeño Peach Glaze:

• 2 tablespoons unsalted butter
• 2 fresh peaches, diced
• 1–2 jalapeños, finely chopped (adjust to taste)
• 2 tablespoons honey
• 1 tablespoon soy sauce
• ½ teaspoon smoked paprika
• ½ cup chicken broth
• 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)

How to Make Jalapeño Peach Chicken

Step 1: Season and Sear the Chicken

Start by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder. This simple seasoning blend enhances the natural flavors of the chicken while allowing the glaze to shine.

Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts and cook for about 4–5 minutes per side until they develop a golden-brown crust. The goal is to get that beautiful sear that locks in flavor. Once seared, transfer the chicken to a plate and set it aside.

Step 2: Make the Sweet and Spicy Peach Glaze

In the same skillet, melt the butter over medium heat. Add the diced peaches and jalapeños, stirring occasionally for 2–3 minutes until they start to soften. You’ll notice the peaches releasing their juices and the jalapeños becoming fragrant.

Next, stir in the honey, soy sauce, smoked paprika, and chicken broth. Bring the mixture to a simmer, letting the flavors blend for about 3–4 minutes. To thicken the glaze, add the cornstarch slurry and stir well. The sauce will begin to develop a glossy, slightly thick consistency.

Step 3: Simmer the Chicken in the Glaze

Return the seared chicken breasts to the skillet, spooning some of the glaze over the top. Reduce the heat to low and let the chicken cook for another 6–8 minutes, or until it reaches an internal temperature of 165°F.

As the chicken simmers, it will soak up the flavors of the sweet and spicy sauce, becoming incredibly tender and juicy.

Step 4: Serve and Enjoy

Once the chicken is cooked through, remove it from the heat and let it rest for a couple of minutes. Garnish with fresh herbs or an extra sprinkle of chopped jalapeños for a little extra heat. Serve hot with your favorite side dishes!

Helpful Tips for the Best Jalapeño Peach Chicken

• Use Fresh, Ripe Peaches – Fresh peaches will give the best flavor, but if they’re out of season, you can use frozen ones (just thaw them first).
• Adjust the Heat – If you like it extra spicy, keep the seeds in the jalapeños or add an extra pepper. For a milder version, remove the seeds or use just one jalapeño.
• Make It Creamy – If you prefer a richer sauce, stir in a tablespoon of cream or coconut milk at the end.
• Don’t Overcook the Chicken – Use a meat thermometer to ensure your chicken is cooked to 165°F but still juicy.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Notes

• You can swap the chicken breasts for chicken thighs if you prefer a more tender, juicy cut.
• If the sauce gets too thick, add a splash of chicken broth to loosen it up.
• Leftovers taste amazing the next day—perfect for meal prep!

Nutritional Information (Per Serving)

• Calories: ~320
• Protein: 35g
• Carbohydrates: 22g
• Fat: 10g
• Fiber: 2g
• Sugar: 16g

(Exact values may vary based on specific ingredients used.)

Frequently Asked Questions

Can I make this dish ahead of time?

Yes! You can prepare the glaze in advance and store it in the fridge for up to 3 days. When ready to serve, cook the chicken and warm the glaze before combining them.

What can I serve with Jalapeño Peach Chicken?

This dish pairs well with white or brown rice, quinoa, mashed potatoes, or roasted vegetables. A side of cornbread or a crisp green salad would also be delicious.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave until warmed through.

Can I freeze this dish?

Yes! Freeze the cooked chicken and glaze in a sealed container for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Related Recipes

If you loved this Jalapeño Peach Chicken, you might also enjoy:

• Grilled Honey Mustard Chicken
• Jalapeño Peach Chicken – A Sweet and Spicy Delight
• Sweet and Spicy Chicken

Final Thoughts

This Jalapeño Peach Chicken is a fantastic way to add bold flavors to your dinner table with minimal effort. The balance of sweet and spicy makes it a crowd-pleaser, and with just one skillet, cleanup is a breeze.

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