There’s something truly magical about a perfectly cooked steak topped with a velvety, garlic-infused cream sauce. This dish is the perfect centerpiece for a romantic dinner, a family gathering, or even a well-deserved treat for yourself after a long day. The richness of the creamy garlic sauce complements the bold, juicy flavor of the steak, creating a dish that’s satisfying, indulgent, and downright irresistible.

This recipe is not only mouthwateringly delicious but also surprisingly quick and easy to prepare. Whether you’re a seasoned chef or a kitchen newbie, you’ll love how simple it is to bring restaurant-quality steak to your table. With just a handful of pantry staples and about 25 minutes, you’ll have a meal that’s bound to impress.

So grab your skillet, tie on that apron, and get ready to savor every bite of this incredible steak with garlic cream sauce.

Why You’ll Love This Recipe:

• Restaurant-Quality Meal at Home: Skip the expensive steakhouse and create a luxurious meal in your own kitchen.
• Quick and Easy: With just 25 minutes from start to finish, this recipe is perfect for busy weeknights or special occasions.
• Versatile Pairings: Serve with mashed potatoes, roasted veggies, pasta, or even a fresh salad for a complete meal.
• Rich and Indulgent: The creamy garlic sauce takes the dish to the next level with its luscious texture and bold flavor.

Ingredients You’ll Need:

For the Steak:

• 2 ribeye steaks (about 1 lb each)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Garlic Cream Sauce:

• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons chopped fresh parsley (for garnish)

How to Make Juicy Steak with Garlic Cream Sauce

Step 1: Prepare the Steak

To start, season both sides of your ribeye steaks generously with salt and freshly cracked black pepper. A well-seasoned steak is the foundation of a flavorful dish, so don’t hold back!

Next, heat a large skillet over medium-high heat. Add the olive oil and let it heat until shimmering, which helps ensure a good sear. Place the steaks into the hot skillet and let them cook undisturbed for 4-5 minutes on each side for medium-rare.

Pro Tip: Use a meat thermometer to check the internal temperature—125°F for rare, 135°F for medium-rare, and 145°F for medium.

Once cooked to your desired doneness, remove the steaks from the skillet and place them on a plate. Cover them loosely with foil to keep warm and let them rest while you prepare the sauce. This resting period allows the juices to redistribute, ensuring every bite is tender and juicy.

Step 2: Make the Garlic Cream Sauce

Using the same skillet (don’t clean it out—you’ll want those delicious browned bits for flavor!), reduce the heat to medium. Add the butter and let it melt, then toss in the minced garlic. Sauté for 1-2 minutes, stirring constantly, until the garlic becomes fragrant and slightly golden.

Next, pour in the heavy cream, stirring to combine. Sprinkle in the grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Stir everything together and let the sauce simmer gently for 3-4 minutes, or until it thickens slightly. The aroma at this point is absolutely heavenly!

Pro Tip: If you want a thinner sauce, add a splash of chicken broth or milk to loosen it up.

Step 3: Combine and Serve

Now comes the best part! Return the steaks to the skillet, nestling them into the creamy garlic sauce. Spoon the sauce over the steaks to coat them generously, then let everything cook together for another 1-2 minutes. This step allows the steak to soak up all the garlicky, creamy goodness.

Finally, garnish the dish with a sprinkle of freshly chopped parsley for a pop of color and freshness. Serve immediately with your favorite sides and get ready to impress your taste buds!

Helpful Tips:

• Let the Steak Rest: Resting the steak for a few minutes after cooking ensures the juices stay locked in, giving you a more flavorful bite.
• Don’t Overcook the Garlic: Be careful not to burn the garlic when making the sauce. Burnt garlic can taste bitter and overpower the dish.
• Adjust the Heat: Crushed red pepper flakes add a subtle kick to the sauce, but feel free to omit them if you prefer a milder flavor.
• Use Fresh Parmesan: For the best flavor, grate your Parmesan cheese fresh from the block. Pre-shredded cheese doesn’t melt as smoothly.

Details:

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 2 servings
• Category: Dinner
• Method: Pan-Seared
• Cuisine: American
• Diet: Gluten-Free

Notes:

• This recipe works beautifully with other cuts of steak, such as filet mignon, strip steak, or sirloin. Adjust the cooking time based on the thickness of the steak.
• The garlic cream sauce is incredibly versatile—try drizzling it over roasted chicken, vegetables, or even pasta.

Nutritional Information:

Per serving (1 steak with sauce):

• Calories: ~520 kcal
• Protein: 43g
• Fat: 39g
• Carbohydrates: 5g

Frequently Asked Questions

Q: Can I use a different cut of steak?
Absolutely! This recipe works with various cuts like filet mignon, New York strip, or sirloin. Just adjust the cooking time based on the thickness of your steak.

Q: Can I make this dairy-free?
Yes, you can substitute the heavy cream with a plant-based cream and use a dairy-free Parmesan alternative. The flavor will still be delicious!

Q: What sides pair well with this dish?
This steak is wonderfully versatile. Mashed potatoes, roasted asparagus, sautéed spinach, or even buttered noodles make excellent accompaniments.

Q: Can I store leftovers?
While the steak is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to prevent the sauce from separating.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other hearty, flavorful dishes:

• Outback Steakhouse Bloomin’ Fried Chicken
• Hamburger Steaks with Onion Gravy
• Homestyle Chicken Fried Chicken with Country Gravy

Conclusion

Juicy steak with heavenly garlic cream sauce is the ultimate comfort food for any occasion. Whether you’re cooking for yourself, your family, or that special someone, this recipe delivers big on flavor while being simple enough for a weeknight dinner.

The combination of perfectly seared steak and rich, garlicky sauce is simply unbeatable. Once you try it, it’ll quickly become a staple in your recipe rotation. So grab your skillet and get cooking—you’re in for a treat!

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