Lasagna soup brings the rich flavors of classic lasagna into a one-pot meal that’s perfect for weeknights. This soup has tender pasta, savory ground turkey, and a comforting tomato broth, all topped with a delicious blend of ricotta, mozzarella, and Parmesan cheese.
Why You’ll Love This Recipe:
- It’s a cozy, hearty dish with all the flavor of traditional lasagna but without the layering.
- One pot means less cleanup.
- The ingredients are easy to find and the process is beginner-friendly.
Ingredients You’ll Need:
- Olive oil: For sautéing.
- Ground turkey: A lean alternative to beef.
- Onion and garlic: These add depth and aromatics to the soup.
- Canned tomatoes: A combination of diced tomatoes, tomato paste, and tomato sauce create the rich base.
- Chicken broth: Adds extra flavor to the soup.
- Bowtie pasta: Holds up well in the soup, but any small pasta works.
- Cheese trio: Ricotta, mozzarella, and Parmesan add that creamy, cheesy finish.
- Italian seasoning, salt, and pepper: Essential seasonings to build flavor.
How to Make Lasagna Soup:
Step-by-Step Instructions:
- Sauté the aromatics: In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, cooking until fragrant and soft.
- Brown the turkey: Add the ground turkey to the pot, cooking until browned and fully cooked through.
- Simmer the soup base: Stir in canned tomatoes, tomato paste, and chicken broth. Let everything come to a gentle simmer.
- Cook the pasta: Add the uncooked bowtie pasta to the soup. Simmer for 10-15 minutes, stirring occasionally, until the pasta is al dente.
- Add the cheese: Stir in ricotta, mozzarella, and Parmesan for a cheesy, creamy texture.
- Garnish and serve: Ladle the soup into bowls and top with fresh parsley for a burst of color.
Cooking Tips:
- Choosing the pasta: Bowtie, penne, or fusilli work well, holding their shape in the soup.
- Adjusting the thickness: Add more broth or water if you prefer a soupier consistency.
- Ground turkey: This is a great lean alternative, but ground chicken or beef can also work.
Helpful Tips:
- When reheating leftovers, add a little more broth to loosen the soup, as the pasta may absorb some liquid while sitting.
- This soup freezes beautifully! Store leftovers in airtight containers for up to three months.
Details:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 cups
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten-free options by using gluten-free pasta
Nutritional Information:
- Serving size: 1 cup
- Calories: 195 kcal
- Protein: 14g
- Carbohydrates: 12g
- Fat: 10g
Storage Instructions:
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Can be frozen for up to 3 months.
- Reheat: On the stovetop or in the microwave, adding extra broth as needed to restore the soup’s consistency.
Related Recipes:
If you loved this lasagna soup, try these equally comforting dishes:
Conclusion:
Lasagna soup is the ultimate comfort dish that combines everything you love about lasagna without the fuss. It’s easy, flavorful, and perfect for feeding a crowd or meal prepping for the week ahead.
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Lasagna Soup Recipe
Description
Lasagna soup brings the rich flavors of classic lasagna into a one-pot meal that’s perfect for weeknights. This soup has tender pasta, savory ground turkey, and a comforting tomato broth, all topped with a delicious blend of ricotta, mozzarella, and Parmesan cheese.
Ingredients
- Olive oil: For sautéing.
- Ground turkey: A lean alternative to beef.
- Onion and garlic: These add depth and aromatics to the soup.
- Canned tomatoes: A combination of diced tomatoes, tomato paste, and tomato sauce create the rich base.
- Chicken broth: Adds extra flavor to the soup.
- Bowtie pasta: Holds up well in the soup, but any small pasta works.
- Cheese trio: Ricotta, mozzarella, and Parmesan add that creamy, cheesy finish.
- Italian seasoning, salt, and pepper: Essential seasonings to build flavor.
Instructions
- Sauté the aromatics: In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, cooking until fragrant and soft.
- Brown the turkey: Add the ground turkey to the pot, cooking until browned and fully cooked through.
- Simmer the soup base: Stir in canned tomatoes, tomato paste, and chicken broth. Let everything come to a gentle simmer.
- Cook the pasta: Add the uncooked bowtie pasta to the soup. Simmer for 10-15 minutes, stirring occasionally, until the pasta is al dente.
- Add the cheese: Stir in ricotta, mozzarella, and Parmesan for a cheesy, creamy texture.
- Garnish and serve: Ladle the soup into bowls and top with fresh parsley for a burst of color.
