Lasagna Soup is a delightful twist on traditional lasagna, perfect for chilly nights when you crave comfort food with less prep. This recipe combines ground beef, tomato sauce, pasta, and a three-cheese topping, capturing the classic Italian flavors in a cozy, spoonable form. This dish is both family-friendly and simple, making it great for weeknight meals that offer all the joy of lasagna without the layering and baking.
Why You’ll Love This Recipe
- All the Flavors of Lasagna, Made Simple: Less time-consuming but just as satisfying.
- Great for Leftovers: The pasta holds up well, making it ideal for meal prep or next-day lunches.
- Customizable: Adjust the spice, swap proteins, or choose your preferred pasta for a more personalized dish.
Ingredients You’ll Need
- Ground Beef: Adds savory depth, though ground turkey or plant-based options work too.
- Olive Oil: For sautéing.
- Onion & Garlic: Essential aromatics that provide a flavor foundation.
- Canned Tomatoes, Tomato Sauce, and Paste: These build the soup’s rich, savory base.
- Broth and Water: Creates the perfect soup consistency.
- Italian Seasoning: A blend that brings a touch of classic Italian flavors.
- Pasta: Bowtie pasta is recommended, as it stays sturdy in the soup.
- Cheese Toppings: Ricotta, mozzarella, and Parmesan for the authentic lasagna taste.
- Fresh Parsley: Adds color and freshness as a garnish.
How to Make Lasagna Soup
- Brown the Beef: In a large soup pot, heat olive oil and cook the ground beef until browned. Drain any excess fat and set aside.
- Sauté Aromatics: In the same pot, cook diced onions and minced garlic until softened and fragrant.
- Build the Broth: Add the canned tomatoes, tomato sauce, paste, broth, water, Italian seasoning, salt, and pepper. Stir well and bring to a gentle boil.
- Add Pasta: Stir in the pasta and cook, partially covered, for about 10–15 minutes, until the pasta is tender.
- Serve with Cheese: Spoon the soup into bowls and top with ricotta, mozzarella, and Parmesan. Garnish with parsley and enjoy!
Cooking Tips
- Customize Your Pasta: Use sturdy pasta like bowtie or penne to prevent mushiness.
- Adjust Consistency: Add more broth if you prefer a thinner soup.
- Protein Swap: Substitute ground beef with turkey, chicken, or a plant-based alternative.
Storage Instructions
- Refrigeration: Cool and store in an airtight container for up to 5 days.
- Freezing: Transfer to freezer-safe containers and freeze for up to 3 months.
- Reheating: Add a splash of broth when reheating, as the pasta will absorb liquid over time.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Cuisine: Italian-American
- Method: Stovetop
- Diet: Gluten-Free adaptable
Notes
- Nutritional Information: Approximately 195 kcal per cup.
Frequently Asked Questions
- Can I make this vegetarian? Yes, simply swap out the beef for plant-based ground meat and use vegetable broth.
- What’s the best pasta for lasagna soup? Short pastas like bowtie or penne hold up best; avoid lasagna noodles, as they may break apart.
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Conclusion
This Lasagna Soup captures all the beloved flavors of lasagna without the fuss. It’s simple, hearty, and perfect for a comforting meal anytime. Great for meal-prep and satisfying enough to impress, it’s sure to become a staple in your rotation. Enjoy every spoonful!
PrintLasagna Soup
Description
Lasagna Soup is a delightful twist on traditional lasagna, perfect for chilly nights when you crave comfort food with less prep. This recipe combines ground beef, tomato sauce, pasta, and a three-cheese topping, capturing the classic Italian flavors in a cozy, spoonable form. This dish is both family-friendly and simple, making it great for weeknight meals that offer all the joy of lasagna without the layering and baking.
Ingredients
- Ground Beef: Adds savory depth, though ground turkey or plant-based options work too.
- Olive Oil: For sautéing.
- Onion & Garlic: Essential aromatics that provide a flavor foundation.
- Canned Tomatoes, Tomato Sauce, and Paste: These build the soup’s rich, savory base.
- Broth and Water: Creates the perfect soup consistency.
- Italian Seasoning: A blend that brings a touch of classic Italian flavors.
- Pasta: Bowtie pasta is recommended, as it stays sturdy in the soup.
- Cheese Toppings: Ricotta, mozzarella, and Parmesan for the authentic lasagna taste.
- Fresh Parsley: Adds color and freshness as a garnish.
Instructions
- Brown the Beef: In a large soup pot, heat olive oil and cook the ground beef until browned. Drain any excess fat and set aside.
- Sauté Aromatics: In the same pot, cook diced onions and minced garlic until softened and fragrant.
- Build the Broth: Add the canned tomatoes, tomato sauce, paste, broth, water, Italian seasoning, salt, and pepper. Stir well and bring to a gentle boil.
- Add Pasta: Stir in the pasta and cook, partially covered, for about 10–15 minutes, until the pasta is tender.
- Serve with Cheese: Spoon the soup into bowls and top with ricotta, mozzarella, and Parmesan. Garnish with parsley and enjoy!
Notes
Nutritional Information: Approximately 195 kcal per cup.