Lasagna Soup

Lasagna Soup is a delightful twist on traditional lasagna, perfect for chilly nights when you crave comfort food with less prep. This recipe combines ground beef, tomato sauce, pasta, and a three-cheese topping, capturing the classic Italian flavors in a cozy, spoonable form. This dish is both family-friendly and simple, making it great for weeknight meals that offer all the joy of lasagna without the layering and baking.

Why You’ll Love This Recipe

  • All the Flavors of Lasagna, Made Simple: Less time-consuming but just as satisfying.
  • Great for Leftovers: The pasta holds up well, making it ideal for meal prep or next-day lunches.
  • Customizable: Adjust the spice, swap proteins, or choose your preferred pasta for a more personalized dish.

Ingredients You’ll Need

  • Ground Beef: Adds savory depth, though ground turkey or plant-based options work too.
  • Olive Oil: For sautéing.
  • Onion & Garlic: Essential aromatics that provide a flavor foundation.
  • Canned Tomatoes, Tomato Sauce, and Paste: These build the soup’s rich, savory base.
  • Broth and Water: Creates the perfect soup consistency.
  • Italian Seasoning: A blend that brings a touch of classic Italian flavors.
  • Pasta: Bowtie pasta is recommended, as it stays sturdy in the soup.
  • Cheese Toppings: Ricotta, mozzarella, and Parmesan for the authentic lasagna taste.
  • Fresh Parsley: Adds color and freshness as a garnish.

How to Make Lasagna Soup

  1. Brown the Beef: In a large soup pot, heat olive oil and cook the ground beef until browned. Drain any excess fat and set aside.
  2. Sauté Aromatics: In the same pot, cook diced onions and minced garlic until softened and fragrant.
  3. Build the Broth: Add the canned tomatoes, tomato sauce, paste, broth, water, Italian seasoning, salt, and pepper. Stir well and bring to a gentle boil.
  4. Add Pasta: Stir in the pasta and cook, partially covered, for about 10–15 minutes, until the pasta is tender.
  5. Serve with Cheese: Spoon the soup into bowls and top with ricotta, mozzarella, and Parmesan. Garnish with parsley and enjoy!

Cooking Tips

  • Customize Your Pasta: Use sturdy pasta like bowtie or penne to prevent mushiness.
  • Adjust Consistency: Add more broth if you prefer a thinner soup.
  • Protein Swap: Substitute ground beef with turkey, chicken, or a plant-based alternative.

Storage Instructions

  • Refrigeration: Cool and store in an airtight container for up to 5 days.
  • Freezing: Transfer to freezer-safe containers and freeze for up to 3 months.
  • Reheating: Add a splash of broth when reheating, as the pasta will absorb liquid over time.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Cuisine: Italian-American
  • Method: Stovetop
  • Diet: Gluten-Free adaptable

Notes

  • Nutritional Information: Approximately 195 kcal per cup.

Frequently Asked Questions

  • Can I make this vegetarian? Yes, simply swap out the beef for plant-based ground meat and use vegetable broth.
  • What’s the best pasta for lasagna soup? Short pastas like bowtie or penne hold up best; avoid lasagna noodles, as they may break apart.

Related Recipes

Conclusion

This Lasagna Soup captures all the beloved flavors of lasagna without the fuss. It’s simple, hearty, and perfect for a comforting meal anytime. Great for meal-prep and satisfying enough to impress, it’s sure to become a staple in your rotation. Enjoy every spoonful!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lasagna Soup


  • Author: Martha

Description

Lasagna Soup is a delightful twist on traditional lasagna, perfect for chilly nights when you crave comfort food with less prep. This recipe combines ground beef, tomato sauce, pasta, and a three-cheese topping, capturing the classic Italian flavors in a cozy, spoonable form. This dish is both family-friendly and simple, making it great for weeknight meals that offer all the joy of lasagna without the layering and baking.


Ingredients

  • Ground Beef: Adds savory depth, though ground turkey or plant-based options work too.
  • Olive Oil: For sautéing.
  • Onion & Garlic: Essential aromatics that provide a flavor foundation.
  • Canned Tomatoes, Tomato Sauce, and Paste: These build the soup’s rich, savory base.
  • Broth and Water: Creates the perfect soup consistency.
  • Italian Seasoning: A blend that brings a touch of classic Italian flavors.
  • Pasta: Bowtie pasta is recommended, as it stays sturdy in the soup.
  • Cheese Toppings: Ricotta, mozzarella, and Parmesan for the authentic lasagna taste.
  • Fresh Parsley: Adds color and freshness as a garnish.

Instructions

  • Brown the Beef: In a large soup pot, heat olive oil and cook the ground beef until browned. Drain any excess fat and set aside.
  • Sauté Aromatics: In the same pot, cook diced onions and minced garlic until softened and fragrant.
  • Build the Broth: Add the canned tomatoes, tomato sauce, paste, broth, water, Italian seasoning, salt, and pepper. Stir well and bring to a gentle boil.
  • Add Pasta: Stir in the pasta and cook, partially covered, for about 10–15 minutes, until the pasta is tender.
  • Serve with Cheese: Spoon the soup into bowls and top with ricotta, mozzarella, and Parmesan. Garnish with parsley and enjoy!

Notes

Nutritional Information: Approximately 195 kcal per cup.

Leave a Comment

Recipe rating