There’s something incredibly comforting about digging into a warm, flavor-packed bowl that tastes both nourishing and vibrant. For me, Leftover Chicken Gyros Bowls are more than just a convenient lunch—they’re a loving tribute to the Mediterranean way of life, where every ingredient is cherished and nothing goes to waste.

I first discovered the joy of gyro bowls on a trip to a small Greek island, where the aroma of grilled meats mixed with the salty sea breeze. At a cozy family-run taverna, we were served a “deconstructed gyro” bowl—succulent meat layered over a bed of crisp vegetables, olives, and herbs, all topped with crumbles of salty feta. The flavors were honest and bold, yet incredibly simple. Since then, I’ve recreated that feeling at home using what’s on hand—most often, leftover chicken from the night before.

This recipe has become my go-to whenever I need a quick, filling meal that still feels a bit special. Whether it’s a quiet lunch alone or a sunny weekend gathering, these gyro bowls always bring people together with their vibrant colors and unforgettable flavors.

Why You’ll Love This Recipe

• Quick & Easy: A wholesome, filling meal ready in under 30 minutes.
• Great Use of Leftovers: Transforms plain chicken into a bold, herbaceous dish.
• Customizable: Adjust the veggies, spices, or protein to your taste.
• Meal Prep Friendly: Components can be made ahead and assembled when needed.
• Naturally Gluten-Free: No pita required—just pure, fresh goodness.

Print

INGREDIENTS YOU’LL NEED:

• 150 g (5 oz) cooked chicken, shredded or chopped
• ¼ avocado, diced
• 1 cucumber, chopped
• 3 radishes, thinly sliced
• 1 tomato, diced
• ⅓ red onion, thinly sliced
• 4 fresh basil leaves, chopped
• ¼ cup fresh parsley, finely chopped
• ½ tsp dried oregano
• ½ tsp chili powder (optional, for heat)
• 1 tsp sweet paprika
• 2 garlic cloves, minced
• 1 tbsp freshly squeezed lemon juice
• 2 tsp olive oil
• A handful of black or green olives
• 50 g feta cheese, crumbled
• Salt & black pepper, to taste

HOW TO MAKE LEFTOVER CHICKEN GYROS BOWLS

Step-by-Step Instructions:

1. Gather and prep your ingredients
Start by chopping all the fresh vegetables—dice the avocado and tomato, slice the cucumber, radishes, and red onion. Finely chop your basil and parsley. Place everything into separate small bowls so assembly is a breeze.

2. Season your chicken
In a medium mixing bowl, combine the leftover shredded chicken with minced garlic, oregano, paprika, chili powder, olive oil, lemon juice, salt, and pepper. Toss well to ensure every bite of chicken is infused with flavor. Let it sit for 5-10 minutes while you prepare the rest.

3. Assemble your bowl
In a large serving bowl or plate, layer the seasoned chicken first, followed by the vegetables. Arrange the cucumber, tomato, avocado, radish, red onion, olives, and herbs around the chicken for a colorful, inviting presentation.

4. Top with feta and final drizzle
Sprinkle crumbled feta cheese over the top and give the entire bowl a light drizzle of olive oil or an extra squeeze of lemon, if desired.

5. Serve and enjoy
Enjoy your gyro bowl as-is or pair it with warm pita bread, a side of rice, or a dollop of Greek yogurt or hummus.

Helpful Tips

• No leftover chicken? Quickly grill or pan-fry fresh chicken seasoned with garlic and paprika.
• Add grains: Add quinoa, bulgur, or rice for a more filling option.
• Meal prep smart: Store all components separately and assemble right before eating.
• Spice it up: Add cayenne or red pepper flakes for extra heat.
• Dairy-free? Omit feta or replace with a dairy-free alternative.

Recipe Details

Prep Time: 15 minutes
Cook Time: 10 minutes (only if reheating or prepping chicken)
Total Time: 25 minutes
Yield: 1–2 servings
Category: Main Course
Method: No-Cook / Assembly
Cuisine: Mediterranean
Diet: Gluten-Free, High-Protein

Notes

• The beauty of this dish is in its flexibility. You can easily substitute or add more veggies based on what you have in your fridge.
• Try tossing the chicken with a spoonful of tzatziki or tahini sauce for added richness.
• This recipe also works well in a wrap or flatbread for a grab-and-go option.

Nutritional Information (Per Serving Approx.

• Calories: 450
• Protein: 30 g
• Carbs: 20 g
• Fat: 25 g
• Fiber: 6 g
• Sugar: 5 g

Frequently Asked Questions

Can I use rotisserie chicken?
Absolutely. Rotisserie chicken is a great shortcut and works beautifully in this bowl.

Can I make this vegetarian?
Yes! Swap the chicken for chickpeas, falafel, or grilled halloumi.

What’s the best way to store leftovers?
Keep each component in separate containers in the fridge. Assemble just before serving for best texture and freshness.

Can I make this into a wrap?
Definitely! Wrap everything in a warm flatbread or tortilla with a bit of sauce and you’re set.

Storage Instructions

Store the seasoned chicken in an airtight container for up to 3 days. Keep chopped veggies separate to maintain freshness. Assemble bowls when ready to serve.

Related Recipes

If you liked these Leftover Chicken Gyros Bowls, you’ll definitely enjoy these other cheesy, herb-packed meals:

• Mediterranean Orzo Pasta
• Thai Peanut Sweet Potato Buddha Bowl
• Mediterranean Keto Ground Chicken Skillet with Olives and Feta
• Blackstone Indian Spiced Rice Bowls: A Flavorful Journey for Your Palate

Conclusion

Whether you’re looking to cut down on food waste, whip up something quick, or enjoy a taste of the Mediterranean, these Leftover Chicken Gyros Bowls deliver every time. They’re fresh, flavorful, and easy to love. The beauty is in their simplicity—just a handful of wholesome ingredients brought together in harmony. Give this bowl a try the next time you have leftover chicken and want to turn it into something truly special.