There’s something undeniably nostalgic about the scent of fresh basil in a kitchen. It brings to mind warm afternoons spent in the garden, hands deep in the dirt, picking herbs before the summer sun could wilt them. This Lemon Basil Hummus recipe carries that same sense of comfort, with a burst of citrus brightness and the mellow sweetness of basil blending into one incredibly smooth dip.

Lemon Basil Hummus became a staple in my kitchen during a particularly vibrant summer. My tiny windowsill herb garden was thriving, and I couldn’t bear to let the basil go to waste. I began folding it into salads, layering it on sandwiches—and then, one fateful afternoon, blending it into hummus. That single decision turned into a weekly ritual, and now, I can’t imagine a season without it.

This recipe is a fusion of tradition and creativity. It takes the beloved Middle Eastern classic and infuses it with an herbaceous twist that’s perfect for sunny days, light meals, and shared moments. Whether you’re spooning it into a mezze platter or tucking it into your lunchbox, Lemon Basil Hummus always tastes like home.

Why You’ll Love This Recipe

• Perfect for entertaining or everyday snacking
• Vegan, gluten-free, and wholesome
• Fresh, citrusy, and herbaceous flavor
• Quick to make and easy to customize
• A vibrant twist on traditional hummus

INGREDIENTS YOU’LL NEED

• 1 can (15 oz) chickpeas, rinsed and drained
• ½ cup tahini
• 2 tbsp extra virgin olive oil
• 4 tbsp fresh lemon juice
• 8 garlic cloves, minced
• Sea salt, to taste
• 2 packed cups fresh basil leaves
• ¼ cup cold water (plus extra reserved chickpea liquid if needed)

How to Make Lemon Basil Hummus

STEP-BY-STEP INSTRUCTIONS

Step 1: Prep your ingredients
Start by rinsing and draining your canned chickpeas. Fresh basil should be washed, dried, and lightly chopped to help your blender work more efficiently. Peel the garlic cloves and juice the lemons—you want everything ready before blending begins.

Step 2: Layer your flavors
Add chickpeas, tahini, lemon juice, garlic, and a pinch of sea salt into your food processor or high-powered blender. Pile the fresh basil on top. Add the olive oil and about half of the cold water to begin.

Step 3: Blend until creamy
Blend on high, pausing occasionally to scrape down the sides. Add more cold water—or reserved chickpea liquid—a little at a time until you reach a smooth, velvety texture. Taste and adjust with extra salt or lemon juice if needed.

Step 4: Serve and savor
Transfer the Lemon Basil Hummus into a serving bowl. Drizzle a little more olive oil on top and garnish with a few torn basil leaves or a light sprinkle of smoked paprika for contrast. Serve with pita chips, fresh veggies, or warm flatbread.

This hummus isn’t just delicious—it’s visually stunning. The soft green hue from the basil gives it a fresh and unique look on any table.

The Story Behind the Flavors

Basil and lemon are ingredients deeply connected to seasons and place. Basil, with its sweet, slightly peppery notes, grows wild and fragrant during spring and summer. Lemon, bright and zingy, adds that uplifting spark which balances the richness of tahini and chickpeas.

Together, they bring depth and dimension to classic hummus, creating a dip that feels modern, light, and utterly irresistible. It’s the kind of snack you bring to a gathering and watch vanish before your eyes—or quietly enjoy on a quiet afternoon with crisp cucumber slices.

Helpful Tips

• For the creamiest texture, remove the skins from chickpeas before blending.
• Use ice-cold water or reserved chickpea liquid to loosen the hummus and get that whipped consistency.
• Make it your own by adding in pine nuts, red chili flakes, or even a handful of baby spinach.
• For extra lemony brightness, include a teaspoon of lemon zest.

Serving Ideas: Beyond the Dip

Lemon Basil Hummus is far more versatile than you might think. Here are some ways to use it:

• As a sandwich spread: Skip the mayo and layer hummus with roasted vegetables and arugula.
• On grain bowls: Add a dollop on top of quinoa, chickpeas, grilled zucchini, and cherry tomatoes.
• With breakfast: Serve with poached eggs and avocado toast.
• As a pizza base: Swap tomato sauce for hummus, then top with fresh tomatoes and basil leaves.

Health Benefits of Lemon Basil Hummus

This recipe isn’t just tasty—it’s good for you:

• Chickpeas are rich in plant-based protein and fiber.
• Tahini provides healthy fats and essential minerals like iron and calcium.
• Basil is packed with antioxidants and anti-inflammatory properties.
• Lemon offers a vitamin C boost and aids digestion.

Altogether, this dip makes a nourishing snack or appetizer that supports energy and digestion—no guilt involved.

DETAILS

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 cups
Category: Snack / Appetizer
Method: Blending
Cuisine: Mediterranean-inspired
Diet: Vegan, Gluten-Free, Dairy-Free

Notes

• If you’re using a high-speed blender like a Vitamix, start on low to avoid over-blending.
• You can double the batch and freeze half for later.
• Keeps well in the fridge for days—flavor deepens as it rests.

Nutritional Information (Per ¼ Cup Serving)

• Calories: 167
• Protein: 5g
• Fat: 12g
• Carbohydrates: 10g
• Fiber: 3g

Frequently Asked Questions

Can I substitute the basil with another herb?
Yes! Try cilantro, parsley, or even mint for a completely different flavor.

How long does it last in the fridge?
Up to 7 days when stored in an airtight container.

Is it freezer-friendly?
Yes. Store in small containers or silicone molds and freeze for up to 3 months.

Storage Instructions

• Refrigerator: Store in an airtight container. Best consumed within 5–7 days.
• Freezer: Freeze in ½-cup portions. Thaw in the refrigerator overnight and stir well before serving.

Related Recipes

If you liked this, you’ll definitely enjoy these other cheesy delights (without cheese!):

• The Only Pesto Chicken Salad You’ll Ever Need
• Healthy Greek Chicken Bowls: A Mediterranean Delight
• Cucumber Feta Salad: A Crisp Bite of Mediterranean Summer
• JAMMY EGG AVOCADO PESTO TOAST

Conclusion

Lemon Basil Hummus isn’t just a recipe—it’s an invitation to slow down, savor seasonal ingredients, and connect with the joy of homemade food. It’s a way to bring a little sunshine into your kitchen, whether you’re cooking for one or sharing with many. I hope it becomes a favorite in your home the way it has in mine—simple, nourishing, and always welcome.

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