These tangy, sweet Lemon Brownies are the perfect dessert for any citrus lover! With a soft, chewy texture and a bright lemon glaze, they bring a refreshing twist to classic brownies. Whether for a spring gathering or simply a zesty treat, these brownies are sure to delight.

Why You’ll Love This Recipe:

Quick and easy: With just a handful of ingredients, you can whip up these lemon brownies in no time.
Zesty and refreshing: The combination of lemon juice, zest, and a tangy glaze gives these brownies a delicious citrus punch.
Perfect for any occasion: These brownies are great for brunches, picnics, or as a refreshing dessert for any meal.
Minimal ingredients: Using a box of cake mix and pudding simplifies the process while delivering a rich flavor and perfect texture.

Ingredients You’ll Need:

For the Lemon Brownies:

1 box yellow cake mix
1 box lemon instant pudding mix
⅓ cup lemon juice (freshly squeezed is best)
2 large eggs
1 tsp lemon zest

For the Lemon Glaze:

1 cup powdered sugar
1 tbsp lemon juice
Lemon zest (for garnish)

How to Make Lemon Brownies with Lemon Glaze

Step-by-Step Instructions:

Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Mix the Lemon Brownie Batter
In a large mixing bowl, combine the yellow cake mix and lemon instant pudding mix. Stir in the lemon juice, eggs, and lemon zest until fully combined. The batter will be thick.
Bake the Brownies
Spread the lemon brownie batter evenly into the prepared baking dish. Bake for 22-24 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The top should be lightly golden. Avoid over-baking, as you want the brownies to stay soft and chewy.
Cool the Brownies
Once baked, remove the brownies from the oven and allow them to cool completely in the pan before adding the glaze. Cooling is important to prevent the glaze from melting into the brownies.
Prepare the Lemon Glaze
While the brownies are cooling, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and 1 tablespoon of lemon juice until smooth. If you prefer a thicker glaze, add more powdered sugar, 1 tablespoon at a time.
Glaze the Brownies
Drizzle or spread the lemon glaze over the cooled brownies, allowing it to set for about 10-15 minutes. For an extra burst of lemon flavor, sprinkle a little lemon zest on top of the glaze.
Slice and Serve
Once the glaze has set, slice the brownies into squares and enjoy!

Helpful Tips:

Adjust the glaze consistency: If you prefer a thinner glaze, add more lemon juice, ½ teaspoon at a time. To thicken the glaze, add more powdered sugar, 1 tablespoon at a time, until you reach your desired consistency.
Use fresh lemons: Fresh lemon juice and zest make all the difference in flavor. If you can, avoid bottled lemon juice for the best results.
Parchment paper lining: Lining your baking dish with parchment paper allows you to lift the brownies out easily for cutting and serving.

Details:

Prep Time: 10 minutes
Cook Time: 22-24 minutes
Total Time: 35 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Notes:

If you’re looking for extra tang, you can increase the lemon zest or use a little extra lemon juice in both the batter and glaze.
These lemon brownies store well in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Frequently Asked Questions:

Can I use a different cake mix?
Yes! While yellow cake mix is recommended for its neutral flavor, you can experiment with white cake mix for a lighter texture or even lemon cake mix for an extra lemony punch.

How do I know when the brownies are done?
The brownies should be lightly golden on top and a toothpick inserted in the center should come out mostly clean. Avoid over-baking to keep the brownies soft and chewy.

Can I freeze these lemon brownies?
Absolutely. Once the brownies have cooled completely, wrap them tightly in plastic wrap and then in foil. Store them in the freezer for up to 3 months. Allow them to thaw at room temperature before serving.

Storage Instructions:

Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days.
Refrigerator: If you want to keep them longer, store the brownies in the fridge for up to 1 week.
Freezer: For longer storage, freeze the brownies for up to 3 months. Make sure they are well-wrapped to prevent freezer burn.

Related Recipes:

If you enjoyed these lemon brownies, you might love these other citrus-inspired treats:

Orange Muffins
Carrot Cake Cheesecake Bars

Conclusion:

These Lemon Brownies with Lemon Glaze are a delightful citrus treat that’s both refreshing and indulgent. Whether you’re baking for a special occasion or just to satisfy a craving, this easy recipe will bring bright lemony flavors to your table. Enjoy them with a cup of tea or as a refreshing dessert to end your meal!

Lemon Brownies with Lemon Glaze

Author: Martha

Print Recipe

Description

Ingredients

Scale

1 box yellow cake mix
1 box lemon instant pudding mix
⅓ cup lemon juice (freshly squeezed is best)
2 large eggs
1 tsp lemon zest

Instructions

Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Mix the Lemon Brownie Batter
In a large mixing bowl, combine the yellow cake mix and lemon instant pudding mix. Stir in the lemon juice, eggs, and lemon zest until fully combined. The batter will be thick.
Bake the Brownies
Spread the lemon brownie batter evenly into the prepared baking dish. Bake for 22-24 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The top should be lightly golden. Avoid over-baking, as you want the brownies to stay soft and chewy.
Cool the Brownies
Once baked, remove the brownies from the oven and allow them to cool completely in the pan before adding the glaze. Cooling is important to prevent the glaze from melting into the brownies.
Prepare the Lemon Glaze
While the brownies are cooling, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and 1 tablespoon of lemon juice until smooth. If you prefer a thicker glaze, add more powdered sugar, 1 tablespoon at a time.
Glaze the Brownies
Drizzle or spread the lemon glaze over the cooled brownies, allowing it to set for about 10-15 minutes. For an extra burst of lemon flavor, sprinkle a little lemon zest on top of the glaze.
Slice and Serve
Once the glaze has set, slice the brownies into squares and enjoy!

Notes

If you’re looking for extra tang, you can increase the lemon zest or use a little extra lemon juice in both the batter and glaze.
These lemon brownies store well in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.