There’s something about the combination of zesty lemon, fragrant garlic, and a creamy sauce that feels like sunshine on a plate. This Lemon Garlic Chicken with Asparagus Creamy Bowtie Pasta is the perfect recipe for a weeknight dinner that feels indulgent yet simple enough to whip up without stress. Picture tender chicken, fresh asparagus, and perfectly cooked bowtie pasta all coated in a velvety sauce that’s brightened with a hint of lemon. Whether you’re cooking for family or just treating yourself, this dish is sure to become a favorite.

Why You’ll Love This Recipe:

• Balanced Flavors: The tangy brightness of lemon paired with the richness of the creamy sauce creates an irresistible combination.
• Versatility: Don’t have asparagus? Swap in spinach or green beans. You can even switch up the pasta shape to suit what you have in your pantry.
• Quick and Easy: Despite its luxurious taste, this recipe comes together in about 35 minutes!
• Customizable: Love heat? Add more red pepper flakes. Prefer a garlicky kick? Toss in an extra clove of garlic.

Ingredients You’ll Need:

For the Chicken:

• 1 lb boneless, skinless chicken breasts, sliced thinly
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

For the Pasta:

• 12 oz bowtie pasta (farfalle)
• 1 tbsp olive oil (for cooking asparagus)
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup grated parmesan cheese
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ½ tsp red pepper flakes (optional)
• 2 tbsp fresh parsley, chopped (for garnish)

How to Make Lemon Garlic Chicken with Asparagus Creamy Bowtie Pasta

Step 1: Cook the Chicken

1. Start by seasoning the chicken slices with garlic powder, paprika, salt, and black pepper. This spice blend adds flavor and ensures the chicken browns beautifully.
2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the chicken slices.
3. Cook for 5-7 minutes on each side until the chicken is golden brown and cooked through. Transfer the chicken to a plate and set aside.

Step 2: Cook the Pasta

1. While the chicken is cooking, bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente.
2. Reserve ½ cup of the pasta water before draining the rest. Set the pasta aside.

Step 3: Sauté the Asparagus

1. In the same skillet you used for the chicken, heat 1 tablespoon of olive oil over medium heat.
2. Add the asparagus pieces and sauté for 3-4 minutes, stirring occasionally. You’re aiming for a texture that’s tender yet crisp. Remove the asparagus and set aside.

Step 4: Make the Creamy Sauce

1. In the same skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant—don’t let it brown.
2. Stir in the heavy cream, chicken broth, grated parmesan cheese, lemon juice, and lemon zest. Let the mixture simmer for 3-4 minutes, allowing it to thicken slightly.
3. For a touch of heat, sprinkle in the red pepper flakes if desired.

Step 5: Combine and Serve

1. Add the cooked pasta and asparagus to the skillet with the creamy sauce. Toss everything together until the pasta and veggies are coated evenly. If the sauce feels too thick, stir in a splash of the reserved pasta water until it reaches your desired consistency.
2. Arrange the cooked chicken slices on top of the pasta and sprinkle with fresh parsley for a vibrant finishing touch. Serve hot and enjoy!

Helpful Tips:

• Perfect Pasta: Always salt your pasta water—it’s your first chance to season the dish.
• Sauce Consistency: Adjust the sauce with pasta water to make it lighter or creamier, depending on your preference.
• Make it Your Own: Add some mushrooms or cherry tomatoes for an extra layer of flavor.

Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Stovetop
• Cuisine: American-Italian Fusion
• Diet: Nut-Free

Notes:

• If you don’t have fresh asparagus, frozen works too! Just thaw and sauté for a couple of minutes longer.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of cream or broth to loosen the sauce.

Nutritional Information (Per Serving):

• Calories: ~520 kcal
• Protein: 28g
• Fat: 25g
• Carbohydrates: 42g

Frequently Asked Questions:

Can I use a different type of pasta?
Absolutely! Penne, fettuccine, or even rotini will work well with this creamy sauce.

What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk and a tablespoon of flour for a lighter option.

Can I make this dish ahead of time?
Yes! You can prepare the chicken and sauce in advance. Just combine everything before serving and heat thoroughly

Related Recipes

If you enjoyed this recipe, here are a few other creamy pasta dishes to try:

• Cowboy Butter Chicken Linguine – Bold, Buttery, and Bursting with Flavor
• Classic Chicken Alfredo – Creamy, Cheesy, and Irresistibly Delicious!
• Creamy Garlic Parmesan Fettuccine with Savory Sausage

Conclusion

Lemon Garlic Chicken with Asparagus Creamy Bowtie Pasta is a vibrant, feel-good meal that’s just as perfect for a cozy dinner at home as it is for impressing guests. The combination of zesty lemon, crisp asparagus, and creamy pasta creates a harmony of flavors that will have everyone asking for seconds. So grab your skillet and get cooking—you’re in for a real treat!

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