There’s something timeless about the combination of lemon and honey. This lemon honey glazed chicken brings together the zesty brightness of fresh lemon and the natural sweetness of honey, creating a dish that’s both comforting and invigorating.

It’s a recipe that has been passed down through generations, often gracing family dinner tables during special occasions and Sunday gatherings. The balance of flavours not only tantalises the taste buds but also evokes memories of home-cooked meals and cherished moments.​

Why You’ll Love This Recipe

• Balanced Flavours: The tangy lemon complements the sweet honey, creating a harmonious glaze.
• Versatile: Perfect for weeknight dinners or special occasions.
• Simple Ingredients: Uses pantry staples for a quick and easy meal.
• Family Favourite: A hit with both adults and children alike.​

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons soy sauce
• Juice of 1 lemon
• 1 teaspoon lemon zest
• 1/2 teaspoon dried thyme
• Fresh parsley for garnish (optional)​

How to Make Lemon Honey Glazed Chicken

Step-by-Step Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
3. Make the Glaze: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Stir in honey, soy sauce, lemon juice, lemon zest, and dried thyme. Bring the mixture to a simmer.

1. Glaze the Chicken: Return the chicken to the skillet, spooning the glaze over the top. Let it simmer for an additional 2-3 minutes, allowing the glaze to thicken and coat the chicken evenly.
2. Serve: Garnish with fresh parsley if desired and serve hot with your choice of sides.​

Helpful Tips

• Chicken Cuts: You can substitute chicken breasts with thighs for a juicier option.
• Marination: For deeper flavour, marinate the chicken in the glaze for 30 minutes before cooking.
• Serving Suggestions: Pairs well with steamed vegetables, rice, or a fresh salad.​

Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free (ensure soy sauce is gluten-free)​

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the glaze.​

Nutritional Information (Per Serving)

• Calories: Approximately 250
• Protein: 25g
• Carbohydrates: 15g
• Fat: 10g
• Sugar: 12g​

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used and will result in a juicier dish.​

Is this recipe suitable for meal prep?
Absolutely. Prepare the chicken and glaze ahead of time and store separately. Combine and reheat when ready to serve.​

Can I bake the chicken instead of pan-frying?
Yes, bake the seasoned chicken at 200°C (400°F) for 20-25 minutes, then brush with the glaze and broil for an additional 2-3 minutes.​

Storage Instructions

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze glazed chicken in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.​

Related Recipes

If you enjoyed this lemon honey glazed chicken, you might also like:

• Grilled Citrus Chicken with Glaze
• A Cozy Italian Classic: Chicken Milanese
• Grilled Citrus Chicken with Glaze
• Spicy Honey-Glazed Salmon Salad

Conclusion

This lemon honey glazed chicken is a delightful blend of sweet and savoury flavours, perfect for any occasion. Its simplicity and rich taste make it a go-to recipe for both novice and experienced cooks. Whether you’re preparing a family dinner or hosting guests, this dish is sure to impress.

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