Lemon sorbet isn’t just a dessert—it’s a tradition. In many Mediterranean households, it’s served between courses to refresh the palate or enjoyed as a cooling treat after family dinners on the terrace. Growing up, I remember how we’d gather in my grandmother’s backyard each summer. She had a small lemon tree, and once the fruit ripened, we’d make big batches of homemade lemon sorbet. It was more than just a dessert; it was a ritual of togetherness, sunshine, and joy.

Today, I want to share that experience with you. This lemon sorbet recipe captures the crisp, clean brightness of real lemons, made with just a few ingredients and no ice cream maker required. It’s light, dairy-free, and effortlessly elegant.

Whether you’re planning a dinner party or simply craving something refreshing and citrusy, this lemon sorbet will quickly become your go-to.

Why You’ll Love This Lemon Sorbet Recipe

• No fancy tools needed – No ice cream maker, no problem.
• Few ingredients, big flavor – Just lemons, sugar, and water.
• Naturally dairy-free and vegan – A perfect option for any diet.
• Elegant presentation – Serve it in lemon halves for a stunning touch.

INGREDIENTS YOU’LL NEED:

• 1¼ cups fresh lemon juice (about 8 medium lemons)
• 1 tablespoon lemon zest (optional but adds deep flavor)
• 1 cup granulated sugar
• 1 cup water

HOW TO MAKE LEMON SORBET:

A Citrus-Lovers Guide to Summer’s Coolest Dessert

Making lemon sorbet is as simple as it is satisfying. Here’s how I learned it from my grandmother and how I’ve been making it ever since.

STEP-BY-STEP INSTRUCTIONS:

1. Juice & Zest Your Lemons
   Start by rolling your lemons on the countertop—this softens them and releases more juice. Zest a few first (before cutting) if you’re using zest. Then juice them until you have 1¼ cups.
2. Make Simple Syrup
   In a saucepan, combine the sugar and water. Heat gently over medium heat until the sugar completely dissolves. Remove from heat and let it cool to room temperature.
3. Mix with Lemon Juice
   Stir in the fresh lemon juice and zest into the cooled syrup. The mixture should smell like sunshine—bright and bold.

1. Freeze It Right
   Pour the lemon mixture into a shallow, freezer-safe container. Place it in the freezer.
2. Stir & Freeze
   Every 30 minutes for about 4 hours, take the container out and stir with a fork. This step helps create that classic sorbet texture by breaking up ice crystals.
3. Serve & Enjoy
   Scoop into chilled bowls or hollowed lemon halves for a classic touch. The taste? Tart, sweet, and wildly refreshing.

HELPFUL TIPS:

• Zest first! It’s much easier before the lemon is juiced.
• Make it smoother by using a blender after mixing, if you like ultra-silky texture.
• Try Meyer lemons for a sweeter, floral flavor twist.
• Serving tip: Garnish with fresh mint or a few berries for contrast and flair.

DETAILS:

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes (including freeze time)
• Yield: About 2 cups
• Category: Dessert
• Method: Freezing
• Cuisine: Mediterranean-inspired
• Diet: Vegan, Gluten-Free

NOTES:

• If you prefer a softer consistency, let the sorbet sit at room temperature for a few minutes before scooping.
• You can double the recipe and use different citrus juices like lime or blood orange.

NUTRITIONAL INFORMATION (per ½ cup serving):

• Calories: 150
• Sugar: 38g
• Carbs: 39g
• Fat: 0g
• Protein: 0g
• Fiber: 0g

FREQUENTLY ASKED QUESTIONS:

Can I make lemon sorbet without zest?
Yes, but the zest intensifies the lemon flavor and adds a beautiful aroma.

Can I substitute bottled lemon juice?
Fresh is best, but in a pinch, bottled lemon juice can work—just ensure it’s 100% juice with no additives.

How long does homemade sorbet last in the freezer?
Up to one week in an airtight container for optimal texture and flavor.

STORAGE INSTRUCTIONS:

Keep your lemon sorbet in a tightly sealed container in the freezer. To prevent ice crystals, press a piece of parchment or plastic wrap directly on the surface before sealing. Let it soften slightly before scooping if it becomes too firm.

Related Recipes:

If you liked this lemon sorbet, you’ll definitely enjoy these other citrusy delights:

• Lemon Blueberry Cupcakes
• Marry Me No-Bake Raspberry Chocolate Mousse Cups
• Passion Fruit Ice Cream: A Creamy Tropical Dessert You’ll Crave All Year
• Homemade Lime Sorbet

CONCLUSION:

This lemon sorbet recipe is everything a summer dessert should be—light, tangy, and deeply refreshing. It’s proof that you don’t need fancy gadgets or endless ingredients to make something extraordinary. Whether you’re cooling off on a hot day or simply craving that unmistakable lemon zing, this sorbet delivers.

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