Juicy grilled chicken breasts topped with a crispy, cheesy Parmesan crust, just like at Longhorn Steakhouse! This easy-to-make recipe delivers restaurant-quality flavors right from your own kitchen.
Why You’ll Love This Recipe:
This Parmesan Crusted Chicken combines juicy, perfectly seasoned grilled chicken with a rich, savory cheese topping. The crunchy panko crust and the blend of Parmesan and provolone make each bite unforgettable. Whether you’re hosting a dinner or simply craving comfort food, this dish is sure to impress.
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Parmesan Crust Topping:
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded provolone cheese
- 1/4 cup panko breadcrumbs
- 2 tbsp melted butter
- 2 tbsp mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
How to Make Longhorn Steakhouse Parmesan Crusted Chicken:
Step-by-Step Instructions:
1. Prepare the Chicken: Preheat your grill or stovetop grill pan over medium heat. Pat the chicken breasts dry with a paper towel and rub them with olive oil. In a small bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper. Sprinkle this seasoning mixture evenly over both sides of each chicken breast, ensuring the flavors are distributed well.
2. Grill the Chicken: Place the chicken breasts on the preheated grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. You want a nice golden-brown color with grill marks. Once fully cooked, remove the chicken from the grill and set it aside.
3. Prepare the Parmesan Crust Topping: In a medium-sized bowl, combine the grated Parmesan cheese, shredded provolone cheese, panko breadcrumbs, melted butter, mayonnaise, garlic powder, and dried parsley. Stir until all the ingredients are well incorporated into a crumbly, cheesy mixture.
4. Broil the Chicken: Preheat your oven to broil. Place the grilled chicken breasts on a baking sheet lined with foil or parchment paper. Evenly spread the Parmesan crust topping over each chicken breast, pressing it down slightly to ensure it sticks well.
5. Broil Until Crispy: Broil the chicken in the oven for 2-3 minutes, or until the Parmesan crust turns golden brown and bubbly. Keep a close eye on it to prevent burning, as broilers can heat up quickly.
6. Serve: Once the topping is perfectly crispy, remove the chicken from the oven and serve immediately. Pair this delicious chicken with mashed potatoes, steamed vegetables, or a fresh salad for a satisfying meal.
Helpful Tips:
- Grill Temperature: Keep the grill at medium heat to avoid overcooking the chicken before it reaches the perfect internal temperature.
- Cheese Substitution: If you don’t have provolone, mozzarella can be a great alternative for the cheese topping.
- Broiling Caution: Watch closely during the broiling step to prevent the topping from burning, as it can brown quickly under high heat.
- Thermometer Tip: Use an instant-read thermometer to ensure the chicken is fully cooked at 165°F, without drying it out.
Details:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Grilling & Broiling
- Cuisine: American
- Diet: Gluten-Free Option (use gluten-free panko breadcrumbs)
Notes:
- This recipe can easily be adapted for indoor cooking on a grill pan or even baked entirely in the oven. Just make sure the chicken breasts reach the safe internal temperature of 165°F.
- You can prep the Parmesan crust mixture ahead of time and store it in the refrigerator until you’re ready to use it, making dinner a breeze.
Nutritional Information (Per Serving):
- Calories: 450 kcal
- Carbohydrates: 7g
- Protein: 40g
- Fat: 27g
- Saturated Fat: 10g
- Cholesterol: 145mg
- Sodium: 800mg
- Fiber: 1g
- Sugar: 1g
Frequently Asked Questions:
Can I make this chicken without a grill?
Yes! You can sear the chicken breasts in a skillet for about 5-6 minutes per side, then finish them in the oven at 375°F until they reach 165°F internally.
Can I substitute the mayonnaise in the topping?
If you prefer to skip mayonnaise, you can substitute it with sour cream or Greek yogurt. Both will still give you a creamy texture.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work well with this recipe. Just adjust the cooking time as thighs may need a bit longer to cook through fully.
How do I keep the chicken from drying out?
Using a meat thermometer ensures that the chicken is cooked to the right temperature (165°F) without overcooking. Also, rubbing the chicken with olive oil helps lock in moisture while grilling.
Storage Instructions:
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F oven for 10-12 minutes to maintain the crispy topping. You can also microwave the chicken, but the crust may lose some of its crunch.
Related Recipes:
If you liked this recipe, you’ll definitely enjoy these other cheesy delights:
Conclusion:
This Longhorn Steakhouse Parmesan Crusted Chicken is the perfect dish for anyone who loves a savory, cheesy topping with tender grilled chicken. Whether for a family dinner or special occasion, it’s an easy recipe that brings restaurant-quality flavors to your table. Enjoy!
PrintLonghorn Steakhouse Parmesan Crusted Chicken
Description
Juicy grilled chicken breasts topped with a crispy, cheesy Parmesan crust, just like at Longhorn Steakhouse! This easy-to-make recipe delivers restaurant-quality flavors right from your own kitchen.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Parmesan Crust Topping:
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded provolone cheese
- 1/4 cup panko breadcrumbs
- 2 tbsp melted butter
- 2 tbsp mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
Instructions
1. Prepare the Chicken: Preheat your grill or stovetop grill pan over medium heat. Pat the chicken breasts dry with a paper towel and rub them with olive oil. In a small bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper. Sprinkle this seasoning mixture evenly over both sides of each chicken breast, ensuring the flavors are distributed well.
2. Grill the Chicken: Place the chicken breasts on the preheated grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. You want a nice golden-brown color with grill marks. Once fully cooked, remove the chicken from the grill and set it aside.
3. Prepare the Parmesan Crust Topping: In a medium-sized bowl, combine the grated Parmesan cheese, shredded provolone cheese, panko breadcrumbs, melted butter, mayonnaise, garlic powder, and dried parsley. Stir until all the ingredients are well incorporated into a crumbly, cheesy mixture.
4. Broil the Chicken: Preheat your oven to broil. Place the grilled chicken breasts on a baking sheet lined with foil or parchment paper. Evenly spread the Parmesan crust topping over each chicken breast, pressing it down slightly to ensure it sticks well.
5. Broil Until Crispy: Broil the chicken in the oven for 2-3 minutes, or until the Parmesan crust turns golden brown and bubbly. Keep a close eye on it to prevent burning, as broilers can heat up quickly.
6. Serve: Once the topping is perfectly crispy, remove the chicken from the oven and serve immediately. Pair this delicious chicken with mashed potatoes, steamed vegetables, or a fresh salad for a satisfying meal.
Notes
- This recipe can easily be adapted for indoor cooking on a grill pan or even baked entirely in the oven. Just make sure the chicken breasts reach the safe internal temperature of 165°F.
- You can prep the Parmesan crust mixture ahead of time and store it in the refrigerator until you’re ready to use it, making dinner a breeze.