There’s something magical about a plate of loaded fries, especially when they’re inspired by the bold flavors of Louisiana. Wingstop’s Louisiana Voodoo Fries have developed a cult following, and for good reason! They’re crispy, cheesy, spicy, and downright irresistible. If you’ve ever found yourself craving this iconic side dish but didn’t want to make a trip to Wingstop, you’re in luck!

This homemade version brings all the flavors you love straight to your kitchen. Imagine golden, crispy fries smothered in a creamy, Cajun-seasoned cheese sauce, topped with a touch of heat, and bursting with bold spices. Whether you’re making these for a game night, a cozy weekend snack, or a fun dinner side, this copycat recipe will hit the spot every time.

Why You’ll Love This Recipe

• Crispy and Flavor-Packed – Every bite is a perfect mix of crunchy fries, gooey cheese, and spicy Cajun seasoning.
• Easy to Make at Home – No need to head to Wingstop; you can make these fries in under 30 minutes with simple ingredients.
• Customizable – Adjust the spice level, add extra toppings, or even swap out the fries for a healthier option.
• Perfect for Sharing – Whether you’re serving these at a party or enjoying them as a solo indulgence, they’re always a hit!

Ingredients You’ll Need

• 1 pound frozen French fries
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Cajun seasoning
• ½ teaspoon paprika
• ½ teaspoon cayenne pepper (optional, for extra heat)
• ¼ cup turkey ham, finely chopped
• 2 green onions, sliced
• ¼ cup ranch dressing

How to Make Louisiana Voodoo Fries

Step 1: Bake or Fry the Fries

Start by preparing your French fries according to the package instructions. If you’re frying them, heat oil to 350°F (175°C) and cook until golden brown and crispy. If you prefer baking, spread them in a single layer on a baking sheet and bake until crisp. For an air-fried version, cook them at 400°F for about 15 minutes, shaking halfway through.

The key to perfect fries is making sure they’re crispy enough to hold up to the toppings. No one wants soggy fries!

Step 2: Prepare the Cheese Sauce

While your fries are cooking, it’s time to make the rich, creamy cheese sauce. In a small saucepan over low heat, add the heavy cream and let it warm up (don’t let it boil). Gradually add the shredded cheddar cheese, stirring continuously until melted and smooth.

Once the cheese is fully melted, mix in the garlic powder, onion powder, Cajun seasoning, paprika, and cayenne pepper (if you like extra heat). Stir until everything is well combined and the sauce is thick and creamy.

Step 3: Assemble the Voodoo Fries

Now for the fun part! Place the hot, crispy fries onto a serving plate. Drizzle the warm cheese sauce generously over the fries, making sure every piece gets coated.

Step 4: Add Toppings

Sprinkle the finely chopped turkey ham over the fries for a smoky, savory bite. Next, drizzle some ranch dressing on top to balance out the heat with a cool, creamy contrast. Finally, garnish with sliced green onions for a fresh, slightly sharp finish.

Step 5: Serve and Enjoy

Serve immediately while the cheese is still melty and gooey. Grab a fork (or just dig in with your hands) and enjoy these indulgent, flavor-packed fries!

Helpful Tips

• Use Freshly Shredded Cheese – Pre-shredded cheese contains anti-caking agents that can make your sauce grainy. Shred your own cheddar for the smoothest, creamiest sauce.
• Make It Extra Spicy – If you love heat, add a pinch of cayenne to the cheese sauce and sprinkle some extra Cajun seasoning on top before serving.
• Crispy Fries are Key – Double-fry your fries for extra crispiness or use an air fryer for a healthier crunch.
• Customize the Toppings – Try adding diced jalapeños, crumbled beef sausage, or even a sprinkle of extra cheese for a loaded version.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2-4 servings
• Category: Side Dish, Snack
• Method: Baking/Frying
• Cuisine: American, Cajun
• Diet: Non-Vegetarian

Notes

• Adjust the Spice Level: If you’re sensitive to spice, reduce or omit the cayenne pepper in the cheese sauce. If you love extra heat, sprinkle additional Cajun seasoning on top before serving.
• Cheese Sauce Consistency: If your cheese sauce becomes too thick, add a splash of warm heavy cream and stir until it reaches your desired consistency.
• Best Fries for This Recipe: Crinkle-cut or thick-cut fries hold up well under the cheese sauce, but shoestring fries can work too—just be prepared for a softer texture.
• Make It a Meal: Turn these fries into a full meal by adding grilled chicken, beef sausage crumbles, or even sautéed veggies on top.
• Serving Tip: Serve immediately for the best texture. The longer the fries sit under the cheese sauce, the softer they’ll become.

Storage Instructions

Refrigerate: If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 2 days. Keep in mind that fries tend to lose their crispiness when stored.

Reheat: To bring back some of the crispiness, reheat the fries in an air fryer at 375°F for about 5 minutes or in an oven at 400°F for 7-10 minutes. Avoid microwaving, as it can make them soggy.

Make Ahead: You can prep the cheese sauce in advance and store it in the fridge for up to 3 days. Just reheat it on low heat, stirring occasionally, before drizzling it over fresh fries.

Frequently Asked Questions

Can I Use Fresh Potatoes Instead of Frozen Fries?

Absolutely! Just cut your potatoes into thin strips, soak them in water for 30 minutes to remove excess starch, then dry and fry/bake them for a homemade touch.

How Can I Make This Recipe Healthier?

For a lighter version, bake or air-fry the potatoes instead of deep-frying. You can also use Greek yogurt instead of ranch dressing and opt for a low-fat cheese.

Can I Use a Different Cheese?

Yes! While cheddar is classic, you can mix in mozzarella, pepper jack, or Monterey Jack for extra flavor.

What Can I Serve with Voodoo Fries?

These fries are amazing on their own, but they also pair well with grilled chicken, burgers, or a fresh salad to balance the richness.

Related Recipes

If you loved this recipe, here are some other cheesy, indulgent dishes you might enjoy:

• Homemade Popcorn Chicken
• Baked Garlic Parmesan Potato Wedges
• Spanish Tomato Toast (Pan con Tomate)
• Cheesy Garlic Cruffin – Buttery, Flaky, and Irresistible

Conclusion

These Louisiana Voodoo Fries are the perfect indulgence for anyone who loves bold, spicy, cheesy goodness. Whether you’re making them as a snack, a side dish, or a full-on meal, they’ll disappear in no time. With crispy fries, a creamy Cajun cheese sauce, and savory toppings, this Wingstop copycat recipe is guaranteed to be a crowd-pleaser.

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