Description
There’s something undeniably comforting about a warm, homemade cobbler fresh out of the oven. Whether it’s a summer afternoon treat or a cozy dessert on a chilly evening, cobblers have a way of bringing people together. This Magic Lemon Cobbler is an absolute delight for lemon lovers—sweet, tangy, and beautifully golden with a soft, buttery texture that melts in your mouth.
Unlike traditional fruit cobblers, this one has a unique magic trick: as it bakes, the layers shift, creating a luscious lemon filling at the bottom and a crisp, golden crust on top. It’s the perfect balance of tart and sweet, making it an irresistible dessert for any occasion.
Whether you’re serving it at a family gathering, a special celebration, or just because you’re craving something citrusy and delicious, this lemon cobbler is bound to become a favorite in your home.
Ingredients
- ½ cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 can (21 oz) lemon pie filling
- Zest of 1 lemon (optional, for extra flavor)
Instructions
Preheat your oven to 350°F (175°C). While the oven is warming up, pour the melted butter into a 9×13-inch baking dish. Make sure the butter is evenly distributed across the bottom—this will help create that golden crust we all love.
In a medium mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined. Slowly add the milk and vanilla extract, stirring until the batter is smooth and free of lumps. The consistency should be similar to pancake batter.
Pour the batter directly over the melted butter in the baking dish. Do not stir! The key to the magic of this cobbler is letting the layers remain separate at this stage.
Next, spoon the lemon pie filling evenly over the batter. Again, resist the urge to mix—during baking, the batter will rise, and the filling will sink, creating that delicious layered effect.
Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
Once baked, let the cobbler sit for at least 10-15 minutes before serving. This gives the filling time to set slightly while still keeping that gooey, delicious texture.
Serve warm, on its own or with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of powdered sugar for extra indulgence.
Notes
- If you prefer a homemade lemon filling instead of canned, you can use a mixture of lemon juice, sugar, cornstarch, and water to create your own from scratch.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual servings in the microwave for 20-30 seconds for that fresh-baked taste.