Description
There’s something about a comforting casserole that makes you feel at home, no matter where you are. This Mamaw’s Chicken and Rice Casserole is a family favorite that has been passed down through generations. Simple, hearty, and delicious, it evokes memories of cozy dinners around the table with loved ones. For many, it’s a dish that brings back childhood nostalgia, with its creamy texture, tender chicken, and fluffy rice that soak up all the savory flavors. Whether you’re cooking for a crowd or craving a comforting meal for yourself, this dish is sure to deliver warmth and satisfaction.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chicken broth (or vegetable broth)
- 1/4 cup butter, melted
- 1 medium onion, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Salt to taste
- 1 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Rice: Begin by cooking the rice according to package directions. You can use leftover rice for this recipe if you have it on hand. Set it aside once it’s done.
- Sauté the Onion: In a large pan, melt a tablespoon of butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. This step adds a wonderful depth of flavor to the dish, making it aromatic and savory.
- Mix the Casserole Ingredients: In a large mixing bowl, combine the cooked chicken, cooked rice, cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, melted butter, garlic powder, onion powder, thyme, and black pepper. Stir everything together until well-combined, making sure the rice is evenly distributed in the creamy mixture.
- Assemble the Casserole: Grease a 9×13-inch casserole dish with cooking spray or butter. Pour the chicken and rice mixture into the prepared dish, spreading it out evenly.
- Bake: Preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for 25-30 minutes, or until it’s heated through and bubbly.
- Add Cheese (Optional): After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole. Return to the oven, uncovered, and bake for an additional 5-10 minutes, or until the cheese is melted and golden brown.
- Garnish and Serve: Once the casserole is done, remove it from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley for a pop of color and added freshness. Serve warm, and enjoy the comforting flavors!