When summer stretches long and golden, and the scent of citrus hangs lazily in the air, there’s one recipe that captures the warmth and joy of the season like no other—Mango Coconut Lime Scones. The first time I made these, it was a sweltering August afternoon, and I wanted something indulgent, yet refreshing. Something that reminded me of tropical vacations and carefree days.

I remembered the small beachside cafés in Key West, where pastries often carried a citrus kick and fruit-forward twist. The memory of sweet mango mingling with creamy coconut and the zing of lime sparked something—and these scones were born. Ever since, they’ve become a staple at every summer brunch, especially when mangoes are ripe and fragrant.

These scones are more than just a baked good; they’re a mini getaway in every bite. The way the buttery dough fluffs up around chunks of mango, the crisped edges of toasted coconut, and that sunny drizzle of lime glaze—it’s impossible not to smile. Whether you serve them at a garden party or wrap them up for a picnic, Mango Coconut Lime Scones bring brightness and joy to any moment.

Why You’ll Love This Recipe:

• Tropical Comfort: Mango, coconut, and lime blend into a rich, summery flavor that feels like a vacation.
• Soft, Fluffy Texture: Thanks to frozen butter and the right balance of cream and fruit.
• Easy to Customize: Use fresh, canned, or dried mango and adjust the sweetness or zest to taste.
• Perfect for Gifting or Sharing: Wrap them up with a ribbon and watch your friends light up.

INGREDIENTS YOU’LL NEED:

For the Scones:

• 3 cups unbleached all-purpose flour
• 1 cup unsalted butter, frozen
• 3/4 cup granulated sugar
• 1 large egg
• 1/4 cup heavy cream or buttermilk
• 2 tablespoons milk or heavy cream (for brushing)
• 1 teaspoon fine sea salt
• 1 tablespoon pure vanilla extract
• 2 teaspoons baking powder
• 1 tablespoon lime zest (from 3 to 4 limes)
• 1 tablespoon lime juice (from 2 to 3 limes)
• 1 1/2 cups sweetened shredded coconut, divided
• 1 cup sweetened mango, canned or dried (drain canned mango if using)

For the Lime Glaze:

• 1 cup confectioners’ sugar
• 1 teaspoon lime zest
• 1 tablespoon lime juice
• 3 tablespoons milk or cream

How to Make Mango Coconut Lime Scones:

These Mango Coconut Lime Scones come together easily, especially when you embrace the tactile joy of baking by hand.

Step-by-Step Instructions:

1. Freeze the Butter

Start by freezing your butter. This is essential for flakiness. I like to grate mine directly into the flour with a box grater—this old trick my grandmother swore by never fails.

2. Combine Dry Ingredients

In a large bowl, stir together flour, sugar, salt, and baking powder. Add in the grated butter and toss with your hands to coat it all in flour. The mixture should resemble coarse crumbs.

3. Add Citrus Brightness

Zest the limes directly over the bowl so the essential oils fall into the mix. Stir in the zest.

4. Mix the Wet Ingredients

In a separate bowl, whisk together egg, cream, lime juice, and vanilla extract.

5. Fold in Mango and Coconut

Chop the mango into small chunks and mix it with 1 cup of coconut. Add this mixture to the wet ingredients, then pour it all into the dry mix. Use your hands or a spatula to gently combine—don’t overmix.

6. Chill the Dough

Shape the dough into a rough ball, cover, and refrigerate for 30 minutes. This resting time helps the flavors develop and keeps the dough easier to handle.

7. Shape and Prepare for Baking

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a scoop or measuring cup, drop dough mounds onto the tray. Flatten slightly. Brush tops with milk or cream and sprinkle with the remaining coconut.

8. Bake to Perfection

Bake for 25–30 minutes or until lightly golden. The smell of toasted coconut and lime will fill your kitchen—pure bliss.

9. Cool and Glaze

Let the scones cool on the baking sheet for 10 minutes, then transfer to a wire rack. Whisk together the glaze ingredients until smooth, then drizzle over cooled scones

Helpful Tips:

• Grate Frozen Butter: This helps distribute it evenly, leading to those signature flaky layers.
• Don’t Skip the Chill Time: It makes the dough easier to work with and helps the scones rise better.
• Toasted Coconut Boost: For a deeper nutty flavor, toast the shredded coconut before mixing it in.
• Add Lime Oil: A few drops of food-grade lime oil can intensify the citrus flavor beautifully.

Details:

• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Cook Time: 25–30 minutes
• Total Time: 1 hour 20 minutes
• Yield: 12–16 scones
• Category: Baked Goods
• Method: Baking
• Cuisine: Tropical Fusion
• Diet: Vegetarian

Notes:

• If using dried mango, soak it in warm water for 10 minutes and pat dry to prevent toughness.
• Add chopped macadamia nuts for a tropical crunch.

Nutritional Information: (Per Scone)

• Calories: ~250
• Carbohydrates: 32g
• Protein: 3g
• Fat: 12g

Frequently Asked Questions:

Can I use fresh mango instead of canned or dried?
Yes! Fresh mango offers wonderful texture and juiciness. Just dice it small and pat it dry.

How should I store these scones?
Store in an airtight container at room temperature for up to 2 days. You can also freeze them unglazed and add glaze after reheating.

Can I make the dough ahead of time?
Absolutely. Shape the scones and freeze them. Bake directly from frozen, just adding 2–3 minutes to the bake time.

Storage Instructions:

Store cooled scones in an airtight container at room temperature for 1–2 days. For longer storage, freeze in a zip-top bag for up to a month. To reheat, bake at 350°F for 8–10 minutes, then glaze and enjoy.

Related Recipes:

If you liked these tropical scones, you’ll definitely enjoy these other sunny bakes:

• Mango Bango: A Creamy Filipino Dessert Bursting with Tropical Flavor
• Chewy French Toast Cookies
• Homemade Mango Sorbet (No-Churn)
• Strawberry Mango Cake: A Summery Slice of Joy

Conclusion:

Baking a batch of Mango Coconut Lime Scones is like bottling up a sunny day and turning it into something warm, flaky, and utterly delicious. These scones are more than just a treat—they’re a memory in the making. Whether you’re sipping tea in the garden or surprising guests with something special, let these scones be your sunny slice of paradise.

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