Description

Imagine a dish that captures the very essence of summer. This Marinated Tomato Salad is just that: juicy, ripe tomatoes infused with the earthy flavors of olive oil, garlic, fresh herbs, and a splash of vinegar. This recipe draws inspiration from Mediterranean cuisine, where simple ingredients are elevated through thoughtful seasoning and time. In this case, the magic happens as the tomatoes marinate, soaking up every ounce of flavor from the dressing.

This salad is perfect for everything from casual picnics to elegant dinners, bringing a burst of color and taste to the table. It’s especially wonderful when tomatoes are at their peak, as their natural sweetness and juiciness are highlighted by the marinade. Whether served on its own, alongside grilled meats, or even on toasted bread as a bruschetta topping, this Marinated Tomato Salad is bound to become a summer favorite.

Ingredients

For the Marinated Tomatoes

Fresh Tomatoes: 1.5 pounds, sliced (use a variety for color and texture, such as beefsteak, heirloom, cherry, or Roma)
Red Onion: 1/3 cup, finely sliced or diced (adds a bit of sharpness to balance the tomatoes)
Garlic: 1 clove, minced (infuses the marinade with subtle warmth)
Fresh Basil: 2 teaspoons, chopped (adds a sweet, peppery flavor)
Fresh Parsley: 2 teaspoons, chopped (for a bright, clean taste)
Fresh Dill: 1 teaspoon, chopped (optional, but adds a lovely tang)
Olive Oil: 6 tablespoons, extra virgin for the best flavor
Red Wine Vinegar or Apple Cider Vinegar: 2 tablespoons (balances the oil and enhances the tomato flavor)
Salt and Pepper: To taste, but a generous pinch helps bring out the natural juices in the tomatoes.

Instructions

Prepare the Tomatoes and Onion
Start by slicing the tomatoes to about 1/3-inch thickness. For cherry tomatoes, simply cut them in halves. Arrange the tomato slices in a shallow dish or a large bowl. Scatter the chopped red onion over the tomatoes.
Create the Flavorful Marinade
In a mixing bowl, whisk together the olive oil, vinegar, minced garlic, and a pinch of salt and pepper. Add in the freshly chopped basil, parsley, and dill (if using), and whisk again until well combined. The mixture should have a fragrant, herbaceous aroma with a slight tang from the vinegar.
Marinate the Tomatoes
Pour the marinade evenly over the tomatoes and onions. Gently toss everything together to ensure that each tomato slice is well coated with the marinade. Cover the dish with plastic wrap or a lid and refrigerate it for at least 2 hours. For the best flavor, marinate the salad overnight, allowing the tomatoes to soak up every bit of the marinade.
Serve and Enjoy
Before serving, give the salad a gentle toss. Transfer it to a serving platter or keep it in the original dish, letting the vibrant colors of the tomatoes and herbs shine. You can serve this Marinated Tomato Salad as a side dish with grilled meats, a refreshing topping for bruschetta, or a light and healthy addition to any meal.