Marry Me Chicken Soup

By Martha

Everyday Kitchen Bliss!

October 5, 2024

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Why You’ll Love This Recipe:

Comforting and Cozy: With a creamy broth and tender chicken, this soup is the ultimate comfort food.
Easy to Make: It’s a simple recipe that doesn’t require complex ingredients or techniques.
Versatile: You can easily adjust the flavors or add extra veggies to make it your own.
Perfect for Leftovers: This soup tastes even better the next day, making it an ideal option for meal prepping.

Ingredients You’ll Need:

Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe. They cook quickly and shred easily for that perfect texture in the soup.
Turkey Ham: Adds a smoky, savory flavor to the broth without using traditional pork products.
Chicken Broth: The base of the soup, providing a rich and flavorful background.
Heavy Cream: This is key to creating the creamy consistency that makes this soup so comforting.
Garlic: Fresh garlic cloves provide a fragrant and flavorful addition to the soup.
Sun-Dried Tomatoes: Packed with a concentrated flavor that adds a slight tang and sweetness.
Crushed Red Pepper Flakes: These give a hint of spice to balance the creaminess.
Parmesan Cheese: Freshly grated, it adds depth and a subtle umami flavor.
Spinach: Fresh spinach leaves add color and nutrition to the soup, making it a more wholesome meal.
Olive Oil: Used to sauté the ingredients, it adds a rich flavor to the base of the soup.
Italian Seasoning: A blend of herbs like basil, oregano, and thyme to enhance the flavor.
Salt and Pepper: To taste, bringing all the flavors together.

How to Make Marry Me Chicken Soup:

Step-by-Step Instructions:

Cook the Chicken: Heat olive oil in a large pot over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook for about 6-8 minutes on each side, until golden brown and cooked through. Remove the chicken from the pot and set it aside.
Sauté the Aromatics: In the same pot, add more olive oil if needed. Add garlic and cook for about 30 seconds, until fragrant. Stir in sun-dried tomatoes and turkey ham, allowing the flavors to meld.
Add the Broth: Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 10 minutes, allowing the flavors to come together.
Shred the Chicken: While the soup is simmering, shred the cooked chicken breasts using two forks.
Create the Creamy Base: Stir in the heavy cream and Parmesan cheese, allowing the soup to thicken slightly.
Add the Spinach: Stir in fresh spinach leaves and let them wilt into the soup.
Combine and Serve: Add the shredded chicken back into the pot and simmer for another 5-10 minutes to heat through. Taste and adjust seasonings as necessary.

Cooking Tips:

Sear the Chicken: Don’t skip searing the chicken first. This step adds a lot of flavor and gives the chicken a nice texture.
Heavy Cream: Make sure to use full-fat cream for the richest flavor and texture. If you prefer a lighter version, you can substitute with half-and-half, but the soup won’t be as creamy.
Fresh Parmesan: Using freshly grated Parmesan cheese instead of the pre-packaged kind will melt more smoothly and add more flavor to the soup.

Helpful Tips:

Substituting Spinach: You can swap the spinach for kale or another leafy green if you prefer a heartier texture.
Add More Veggies: Feel free to add carrots, celery, or mushrooms to bulk up the soup and add extra nutrients.
Control the Spice: If you’re not a fan of spice, reduce or omit the red pepper flakes. Conversely, if you love heat, feel free to add more!

Details:

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4-6 servings
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Gluten-Free, Low-Carb

Notes:

If you prefer a thicker soup, you can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup.
This soup is a great meal for meal prepping! It stores well and even tastes better the next day.

Nutritional Information:

(Per serving)

Calories: 350
Protein: 25g
Fat: 22g
Carbohydrates: 10g
Fiber: 3g
Sugar: 4g

Frequently Asked Questions:

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will add even more flavor to the soup. Just be sure to cook them thoroughly and shred them similarly to the chicken breasts.

Can I freeze this soup?
Yes, this soup freezes well. Make sure to store it in an airtight container, and it will last for up to 3 months in the freezer.

How can I make this dairy-free?
You can substitute the heavy cream with coconut milk or another plant-based cream. Be aware that the flavor will change slightly, but it will still be delicious.

Storage Instructions:

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stovetop over medium heat or in the microwave until heated through. If the soup has thickened too much, you can add a splash of broth or water to reach the desired consistency.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

Creamy Chicken and Mushroom Soup
Tuscan Chicken Pasta
Chicken Alfredo Soup
Creamy Garlic Parmesan Chicken Skillet

Conclusion:

Marry Me Chicken Soup is not only a delightful meal, but it’s also a heartwarming dish that brings people together. Its rich, creamy flavors combined with tender chicken make it a recipe that you’ll want to make again and again. Whether you’re cooking for your family, friends, or even that special someone, this soup is bound to impress

Marry Me Chicken Soup

Author: Martha

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Description

Ingredients

Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe. They cook quickly and shred easily for that perfect texture in the soup.
Turkey Ham: Adds a smoky, savory flavor to the broth without using traditional pork products.
Chicken Broth: The base of the soup, providing a rich and flavorful background.
Heavy Cream: This is key to creating the creamy consistency that makes this soup so comforting.
Garlic: Fresh garlic cloves provide a fragrant and flavorful addition to the soup.
Sun-Dried Tomatoes: Packed with a concentrated flavor that adds a slight tang and sweetness.
Crushed Red Pepper Flakes: These give a hint of spice to balance the creaminess.
Parmesan Cheese: Freshly grated, it adds depth and a subtle umami flavor.
Spinach: Fresh spinach leaves add color and nutrition to the soup, making it a more wholesome meal.
Olive Oil: Used to sauté the ingredients, it adds a rich flavor to the base of the soup.
Italian Seasoning: A blend of herbs like basil, oregano, and thyme to enhance the flavor.
Salt and Pepper: To taste, bringing all the flavors together.

Instructions

Cook the Chicken: Heat olive oil in a large pot over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook for about 6-8 minutes on each side, until golden brown and cooked through. Remove the chicken from the pot and set it aside.
Sauté the Aromatics: In the same pot, add more olive oil if needed. Add garlic and cook for about 30 seconds, until fragrant. Stir in sun-dried tomatoes and turkey ham, allowing the flavors to meld.
Add the Broth: Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 10 minutes, allowing the flavors to come together.
Shred the Chicken: While the soup is simmering, shred the cooked chicken breasts using two forks.
Create the Creamy Base: Stir in the heavy cream and Parmesan cheese, allowing the soup to thicken slightly.
Add the Spinach: Stir in fresh spinach leaves and let them wilt into the soup.
Combine and Serve: Add the shredded chicken back into the pot and simmer for another 5-10 minutes to heat through. Taste and adjust seasonings as necessary.

Notes

If you prefer a thicker soup, you can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup.
This soup is a great meal for meal prepping! It stores well and even tastes better the next day.