Imagine this: a crisp evening, the kind where the chill wraps itself around you like a woolen scarf. You step into your kitchen, greeted by the cozy aroma of garlic and herbs mingling with the hearty promise of a simmering broth. This is not just soup; it’s a bowl of comfort, love, and connection.

“Marry Me Chicken Soup” has a whimsical name that makes you pause and smile. Maybe it’s because this dish is so good it could win over anyone’s heart—or perhaps it’s because of its rich, creamy base, the tender chunks of chicken, and the harmonious marriage of flavors that will have you falling in love with every spoonful. Whatever the reason, one thing’s for sure: this soup is a keeper.

Perfect for family dinners, cozy nights in, or when you just need a warm hug in a bowl, this dish brings people together, filling not just bellies but also hearts.

Why You’ll Love This Recipe:

• Comforting and Flavorful: A creamy broth, tender chicken, and aromatic spices make it irresistible.
• Easy to Make: No need to be a seasoned chef—this recipe is simple enough for any skill level.
• Perfect for Any Occasion: Whether you’re impressing someone special or just treating yourself, this soup hits the spot.
• Customizable: Add your favorite vegetables or adjust the spices to suit your taste.

Ingredients You’ll Need:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (optional)
• 3 cups chicken broth
• 1 cup unsweetened coconut milk or heavy cream
• 2 cups cooked, shredded chicken
• 2 medium carrots, sliced
• 2 cups fresh spinach leaves
• ½ cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, for garnish

How to Make Marry Me Chicken Soup:

Step-by-Step Instructions:

1. Sauté the Aromatics:
   Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, oregano, basil, and red pepper flakes. The kitchen will be filled with a heavenly aroma—take a moment to savor it.
2. Build the Broth:
   Pour in the chicken broth, scraping the bottom of the pot to deglaze it. Add the coconut milk (or heavy cream) and stir until the broth becomes a creamy dream. Bring the mixture to a gentle simmer.
3. Add the Chicken and Veggies:
   Toss in the shredded chicken and sliced carrots. Allow the soup to simmer for about 10 minutes, giving the flavors time to meld beautifully.
4. Incorporate the Spinach and Parmesan:
   Stir in the fresh spinach leaves and grated Parmesan cheese. Watch as the spinach wilts and the cheese melts into the broth, adding richness. Season with salt and black pepper to taste.
5. Serve and Enjoy:
   Ladle the soup into bowls, garnish with fresh parsley, and serve immediately. Pair it with crusty bread or enjoy it solo—it’s delightful either way!

Helpful Tips:

• Prep Ahead: Use rotisserie chicken or cook and shred your chicken ahead of time to save on prep work.
• Creamy Consistency: If you like a thicker soup, add a tablespoon of flour or cornstarch mixed with water before adding the broth.
• Extra Veggies: Feel free to toss in mushrooms, zucchini, or peas for added texture and flavor.
• Parmesan Substitute: Pecorino Romano works just as well if you’re out of Parmesan.

Details:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Notes:

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed.
• For a dairy-free version, use coconut milk and omit the Parmesan.

Nutritional Information (Per Serving):

• Calories: 300
• Protein: 28g
• Fat: 15g
• Carbs: 12g

Frequently Asked Questions:

Can I freeze this soup?
Absolutely! Let the soup cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What’s the best chicken to use?
Any cooked, shredded chicken works well. Rotisserie chicken is a great time-saver, but you can also use baked or poached chicken breasts.

Can I make this in advance?
Yes! The flavors deepen as the soup sits, making it an excellent option for meal prep.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other cozy delights:

• Marry Me Chicken Soup
• Marry Me Chicken Pasta

Conclusion:

“Marry Me Chicken Soup” isn’t just a meal; it’s an experience. It’s the kind of recipe that transforms ordinary days into something special, making it a must-have for your culinary repertoire. So grab your favorite pot, and let’s get cooking—you just might fall in love all over again.

Print