In every family, there’s that one dish that transforms ordinary leftovers into something magical. For us, it’s these Mashed Potato Cheese Puffs—a simple yet irresistible creation that brings back memories of after-dinner laughter and the warmth of a kitchen filled with golden, savory smells. The focus keyphrase here, Mashed Potato Cheese Puffs, says it all: soft, cheesy centers wrapped in crisp, golden crusts that are both comforting and satisfying.
This dish has humble roots. Across many cultures, the idea of repurposing leftover mashed potatoes into a fresh meal has been a timeless tradition. From French croquettes to Indian aloo tikkis, every corner of the world has a version that celebrates resourcefulness and flavor. What sets these cheese puffs apart is their oven-baked simplicity and their indulgent texture—a delightful contrast between crunchy edges and soft, melty insides.
These puffs aren’t just about using what you have; they’re about gathering everyone for a few moments of joy. They’re the perfect appetizer for holiday dinners, a snack for movie nights, or a creative bite-sized addition to brunch spreads. No matter the occasion, they deliver comfort in every bite.
Why You’ll Love This Recipe
- Perfect use for leftovers: No more plain reheated mash—these cheese puffs are a transformation.
- Crispy and creamy: Golden brown on the outside, creamy and cheesy on the inside.
- Kid-friendly, party-ready: Everyone loves these, from toddlers to party guests.
- Customizable flavors: Switch up the cheese or seasonings to suit your taste.
Mashed Potato Cheese Puffs
Description
In every family, there’s that one dish that transforms ordinary leftovers into something magical. For us, it’s these Mashed Potato Cheese Puffs—a simple yet irresistible creation that brings back memories of after-dinner laughter and the warmth of a kitchen filled with golden, savory smells. The focus keyphrase here, Mashed Potato Cheese Puffs, says it all: soft, cheesy centers wrapped in crisp, golden crusts that are both comforting and satisfying.
This dish has humble roots. Across many cultures, the idea of repurposing leftover mashed potatoes into a fresh meal has been a timeless tradition. From French croquettes to Indian aloo tikkis, every corner of the world has a version that celebrates resourcefulness and flavor. What sets these cheese puffs apart is their oven-baked simplicity and their indulgent texture—a delightful contrast between crunchy edges and soft, melty insides.
These puffs aren’t just about using what you have; they’re about gathering everyone for a few moments of joy. They’re the perfect appetizer for holiday dinners, a snack for movie nights, or a creative bite-sized addition to brunch spreads. No matter the occasion, they deliver comfort in every bite.
Ingredients
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2 cups mashed potatoes (cooled)
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1 cup shredded cheddar cheese
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¼ cup grated Parmesan cheese
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2 large eggs, beaten
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½ cup all-purpose flour
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½ tsp garlic powder
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1 tsp salt
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½ tsp black pepper
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½ cup breadcrumbs (optional for added crunch)
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2 tbsp finely chopped chives or green onions
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Cooking spray or melted butter (for greasing muffin tin)
Instructions
1. Preheat your oven and prepare your muffin tin.
Start by preheating your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with cooking spray or brush each cup with melted butter. This ensures that the puffs come out clean with a crispy exterior.
2. Mix the mashed potato base.
In a large mixing bowl, combine your mashed potatoes with shredded cheddar and Parmesan cheeses. Add the beaten eggs, flour, garlic powder, salt, and pepper. Mix until all the ingredients are fully incorporated, but be careful not to overmix. Overworking the mixture can make the puffs too dense.
3. Add flavor and texture.
Gently fold in the chives or green onions for a subtle sharpness and fresh bite. If you like an extra-crispy texture, mix in breadcrumbs or reserve them for a topping.
4. Fill the muffin cups.
Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full. If you want to add a bit more flair, sprinkle some extra shredded cheese or a pinch of breadcrumbs on top of each one before baking.
5. Bake until golden and firm.
Place the muffin tin in the oven and bake for 20 to 25 minutes, or until the tops are golden brown and set. If you like a deeper crisp, move the tin to the top rack for the last 5 minutes of baking.
6. Cool briefly and serve warm.
Allow the cheese puffs to cool in the tin for 5 minutes before gently removing them. They should lift easily with a spoon or butter knife. Serve warm with sour cream, ranch dip, or a spicy mayo.
Notes
These Mashed Potato Cheese Puffs are wonderfully versatile. You can make them smaller for party trays or larger for a more filling side. They’re especially great for holiday dinners where mashed potatoes are abundant, offering a fun and unexpected way to use leftovers.
INGREDIENTS YOU’LL NEED
- 2 cups mashed potatoes (cooled)
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 large eggs, beaten
- ½ cup all-purpose flour
- ½ tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup breadcrumbs (optional for added crunch)
- 2 tbsp finely chopped chives or green onions
- Cooking spray or melted butter (for greasing muffin tin)
HOW TO MAKE Mashed Potato Cheese Puffs
STEP-BY-STEP INSTRUCTIONS
1. Preheat your oven and prepare your muffin tin.
Start by preheating your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with cooking spray or brush each cup with melted butter. This ensures that the puffs come out clean with a crispy exterior.
2. Mix the mashed potato base.
In a large mixing bowl, combine your mashed potatoes with shredded cheddar and Parmesan cheeses. Add the beaten eggs, flour, garlic powder, salt, and pepper. Mix until all the ingredients are fully incorporated, but be careful not to overmix. Overworking the mixture can make the puffs too dense.
3. Add flavor and texture.
Gently fold in the chives or green onions for a subtle sharpness and fresh bite. If you like an extra-crispy texture, mix in breadcrumbs or reserve them for a topping.
4. Fill the muffin cups.
Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full. If you want to add a bit more flair, sprinkle some extra shredded cheese or a pinch of breadcrumbs on top of each one before baking.
5. Bake until golden and firm.
Place the muffin tin in the oven and bake for 20 to 25 minutes, or until the tops are golden brown and set. If you like a deeper crisp, move the tin to the top rack for the last 5 minutes of baking.
6. Cool briefly and serve warm.
Allow the cheese puffs to cool in the tin for 5 minutes before gently removing them. They should lift easily with a spoon or butter knife. Serve warm with sour cream, ranch dip, or a spicy mayo.
HELPFUL TIPS
- For best results, use mashed potatoes that are firm, not runny. If yours are too soft, stir in a bit more flour.
- Cold mashed potatoes work better than hot—they hold their shape more easily.
- Swap cheddar with Gruyère, mozzarella, or even pepper jack for variety.
- Add finely chopped vegetables like bell peppers or spinach for an extra boost.
DETAILS
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 cheese puffs
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American / Fusion
- Diet: Vegetarian
NOTES
These Mashed Potato Cheese Puffs are wonderfully versatile. You can make them smaller for party trays or larger for a more filling side. They’re especially great for holiday dinners where mashed potatoes are abundant, offering a fun and unexpected way to use leftovers.
NUTRITIONAL INFORMATION (per puff)
Calories: 150–180 | Fat: 9g | Carbs: 15g | Protein: 6g
Note: Values are approximate and will vary based on exact ingredients.
FREQUENTLY ASKED QUESTIONS
Can I use sweet potatoes instead of regular mashed potatoes?
Absolutely! The flavor will be slightly sweeter and pairs beautifully with sharp cheddar.
Do I have to use a muffin tin?
It helps with portioning and shape, but you can also shape them by hand and bake on a lined baking sheet.
Can I make these ahead of time?
Yes! Prepare and fill the muffin tin, then cover and refrigerate. Bake just before serving for the best texture.
Are they freezer-friendly?
Very! Once baked and cooled, freeze in a single layer. Reheat in the oven at 350°F until hot and crisp.
STORAGE INSTRUCTIONS
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Place cooled puffs in a freezer bag or container and store for up to 2 months.
- Reheat: Warm in a 350°F oven or air fryer for about 10 minutes.
Related Recipes
If you liked this recipe, you’ll definitely enjoy these other cheesy delights:
- Cheesy Texas Toast
- Fluffy Egg-Stuffed Hash Brown Muffins
- Golden Crust Garlic Rosemary Focaccia Muffins – A Cozy, Savory Twist on Classic Bread
- Cheese Puffs
CONCLUSION
Mashed Potato Cheese Puffs aren’t just another appetizer—they’re a celebration of everyday creativity in the kitchen. Whether you’re working with leftovers or crafting a fresh batch from scratch, these puffs offer a bit of golden joy in every bite. Their crispy shells, soft centers, and cheesy goodness make them perfect for entertaining, snacking, or simply indulging in a comforting bite. Once you’ve made them, they’ll become a staple in your comfort food rotation.
