There’s something undeniably satisfying about a one-pan dish that combines bold flavors, hearty ingredients, and just the right amount of cheesy goodness. This Mexican Rice Casserole is all that and more. It’s a comforting, crowd-pleasing meal that’s perfect for busy weeknights, potlucks, or any time you’re craving a little fiesta on your dinner table.

This casserole brings together the warmth of Mexican-inspired spices, the heartiness of ground beef, and the creamy indulgence of melted cheese, all atop a bed of perfectly cooked rice. It’s the kind of dish that fills your home with tantalizing aromas and your heart with joy. Plus, it’s easy to customize to suit your family’s preferences.

Growing up, dishes like this were a staple in my home. They brought everyone to the table, eager for seconds and maybe even thirds. Whether you’re new to making casseroles or a seasoned pro, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

• Quick and Easy: Minimal prep and only one dish to clean afterward.
• Hearty and Filling: Packed with protein, veggies, and carbs for a balanced, satisfying meal.
• Customizable: Make it as mild or spicy as you like, and tweak the ingredients to fit your taste.
• Family-Friendly: A guaranteed hit with both kids and adults.

this RECIPE FOR LATER

Ingredients You’ll Need

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 pound ground beef
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 can (15 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 cup frozen corn (or canned, drained)
• 1 cup cooked black beans, rinsed and drained
• 2 cups cooked white rice
• 1 ½ cups shredded cheddar cheese (or Mexican cheese blend)
• Salt and pepper, to taste
• Optional toppings: chopped cilantro, green onions, diced avocado, or sour cream

How to Make Mexican Rice Casserole

Step-by-Step Instructions

1. Preheat the Oven:
   Set your oven to 375°F (190°C). While it heats, start prepping your ingredients.
2. Cook the Aromatics:
   Heat the olive oil in a large oven-safe skillet over medium heat. Add the chopped onion and sauté for about 3–4 minutes, until soft and translucent. Add the garlic and cook for another 30 seconds, just until fragrant.
3. Brown the Beef:
   Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until fully browned, about 7–8 minutes. If there’s excess grease, drain it before moving to the next step.
4. Season the Mixture:
   Sprinkle in the chili powder, cumin, and paprika. Stir well to evenly coat the beef. Let the spices toast for a minute to enhance their flavor.
5. Add the Sauces and Veggies:
   Stir in the diced tomatoes, tomato sauce, corn, and black beans. Let the mixture simmer for about 5 minutes, allowing the flavors to meld.
6. Combine with Rice:
   Add the cooked rice to the skillet and stir until everything is well combined. Season with salt and pepper to taste.
7. Add the Cheese:
   Smooth the mixture into an even layer, then sprinkle the shredded cheese over the top.
8. Bake to Perfection:
   Place the skillet in the oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve:
   Remove from the oven and let it cool slightly. Top with optional garnishes like chopped cilantro, green onions, or a dollop of sour cream. Serve warm and enjoy!

Helpful Tips

• Rice Tips: Leftover rice works wonderfully in this recipe, saving you time. Long-grain white rice or jasmine rice is best for a fluffy texture.
• Spice Level: For a spicier casserole, add diced jalapeños or a pinch of cayenne pepper.
• No Oven-Safe Skillet? Transfer the mixture to a greased 9×13-inch baking dish before adding the cheese and baking.
• Vegetarian Option: Skip the beef and double the black beans or add diced bell peppers and zucchini.

Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings
• Category: Main Dish
• Method: Baked
• Cuisine: Mexican-Inspired

Notes

• For a creamier casserole, stir in ½ cup sour cream or cream cheese before adding the cheese topping.
• This dish freezes well! Assemble the casserole up to the baking step, wrap tightly, and freeze for up to 3 months. When ready to serve, thaw overnight in the fridge and bake as directed.

Nutritional Information

(Per Serving)
Calories: 340 | Protein: 20g | Carbs: 29g | Fat: 15g

Frequently Asked Questions

Can I use brown rice instead of white rice?
Yes! Brown rice works well, but ensure it’s fully cooked before adding to the casserole.

Can I make this dish ahead of time?
Absolutely! Assemble the casserole and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if starting cold.

What toppings go well with this dish?
Toppings like diced avocado, sour cream, salsa, or jalapeño slices add an extra layer of flavor.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze portions in individual containers for up to 3 months. Reheat in the microwave or oven until hot.

Related Recipes

If you loved this Mexican Rice Casserole, you’ll want to try these:

• Hearty Beef Enchilada Casserole with Rice
• Cheesy Chicken and Rice Casserole
• Mexican Chicken and Rice Bake

Conclusion

Mexican Rice Casserole is the perfect blend of comfort and convenience. With its hearty ingredients, zesty flavors, and cheesy topping, it’s bound to become a staple in your recipe collection. Whether you’re feeding a crowd or just looking for an easy weeknight dinner, this dish delivers every time.

So grab your skillet, turn up your favorite music, and get cooking. This casserole is sure to bring smiles to the table—and maybe even requests for seconds!

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