There’s something truly magical about Moroccan cuisine—the way it layers warm spices, bold flavors, and fragrant aromas to create something so comforting and vibrant. Moroccan Spiced Chicken is one of those dishes that fills your home with an irresistible scent, making your kitchen feel like a bustling spice market in Marrakech.

This dish is all about depth—earthy cumin, smoky paprika, and fragrant cinnamon come together to coat tender, juicy chicken in a blend that feels both exotic and familiar. Whether you’re preparing it for a special family dinner or just looking to switch up your weekly meal routine, this recipe brings a taste of North Africa right to your plate.

Why You’ll Love This Recipe

• Bursting with Flavor – The spice blend creates an incredible depth of flavor that’s both warming and bold.
• Easy to Make – Despite its complex taste, this dish comes together with minimal effort.
• Healthy & Nourishing – Made with lean chicken, aromatic spices, and wholesome ingredients, this meal is both delicious and good for you.
• Perfect for Meal Prep – This dish stores well, making it a great option for leftovers throughout the week.

Print

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• ½ teaspoon ground cinnamon
• ½ teaspoon ground turmeric
• ½ teaspoon ground ginger
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup chicken broth
• 1 can (14 oz) diced tomatoes
• 1 tablespoon honey
• ½ cup green olives, sliced
• ¼ cup fresh cilantro or parsley, chopped
• Juice of 1 lemon

How to Make Moroccan Spiced Chicken

Step 1: Season the Chicken

In a small bowl, mix the cumin, coriander, paprika, cinnamon, turmeric, ginger, salt, and black pepper. Pat the chicken dry with a paper towel, then rub the spice mixture evenly over each piece, ensuring every inch is coated for maximum flavor.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken and sear for about 3-4 minutes on each side until golden brown. This step locks in the flavors and creates a beautiful crust. Remove the chicken and set aside.

Step 3: Sauté the Aromatics

In the same skillet, reduce the heat to medium and add the chopped onion. Cook until softened, about 3 minutes, then stir in the garlic. Let it cook for another 30 seconds until fragrant.

Step 4: Build the Sauce

Pour in the diced tomatoes, chicken broth, and honey, stirring to combine. Bring the mixture to a gentle simmer, then return the chicken to the pan. Spoon some of the sauce over the chicken, cover, and let it cook for about 20 minutes, or until the chicken is fully cooked and tender.

Step 5: Add the Finishing Touches

Stir in the sliced green olives and lemon juice, allowing them to meld into the sauce for a final burst of brightness. Let the dish simmer for another 5 minutes, then sprinkle fresh cilantro or parsley over the top for a fresh, herbaceous finish.

Step 6: Serve and Enjoy!

This Moroccan Spiced Chicken pairs beautifully with fluffy couscous, fragrant rice, or warm flatbread to soak up the delicious sauce. Serve it hot and enjoy a comforting, flavorful meal.

Helpful Tips

• Marinate for More Flavor – If you have time, let the chicken sit with the spice rub for 30 minutes before cooking to deepen the flavors.
• Use Bone-In Chicken – If you prefer extra-juicy meat, try using bone-in chicken thighs instead of breasts. Adjust the cooking time accordingly.
• Adjust the Spice Level – If you like extra heat, add a pinch of cayenne pepper or chili flakes. If you prefer it milder, reduce the paprika.
• Make it a Meal – Serve with a side of roasted vegetables, a simple cucumber salad, or warm pita bread for a complete North African-inspired feast.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Stovetop
• Cuisine: Moroccan
• Diet: Halal

Notes

• This dish can easily be doubled to feed a larger crowd.
• Leftovers taste even better the next day as the flavors continue to develop.

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 38g
• Carbohydrates: 14g
• Fat: 12g
• Fiber: 3g
• Sugar: 6g

Frequently Asked Questions

Can I make this dish in advance?

Absolutely! This dish stores well and actually tastes better the next day as the flavors meld together. Simply reheat it on the stove over low heat or in the microwave.

What can I serve with Moroccan Spiced Chicken?

It pairs beautifully with fluffy couscous, rice, or warm flatbread. A side of roasted vegetables or a fresh cucumber salad also complements the dish well.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work wonderfully in this recipe and tend to stay juicier. Just adjust the cooking time as needed.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the dish for up to 3 months.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze in a sealed container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm on the stovetop over low heat, adding a splash of broth or water if needed to loosen the sauce.

Related Recipes

If you loved this Moroccan Spiced Chicken, you might also enjoy these flavorful dishes:

• Melt-In-Your-Mouth Chicken Breast
• Creamy Chicken with Boursin Sauce – A Comforting and Flavorful Dish
• Harissa Chicken – A Spicy North African Delight
• Japanese Katsu Bowls with Tonkatsu Sauce

Conclusion

Moroccan Spiced Chicken is the perfect way to bring warm, rich, and aromatic flavors to your dinner table. Whether you’re new to Moroccan cuisine or already a fan, this dish offers a simple yet incredibly satisfying way to enjoy North African spices. With just a few pantry staples and a bit of love, you’ll have a meal that feels both comforting and exotic. Try it once, and it just might become a staple in your kitchen!