Description
This shrimp and corn bisque is a creamy, indulgent dish rooted in New Orleans’ vibrant food culture. Its comforting blend of seafood, Cajun flavors, and fresh corn makes it a quintessential Louisiana dish. Shrimp bisque is often a centerpiece at family gatherings and holiday dinners in the South, where seafood takes center stage. The recipe is perfect for impressing guests, delivering both rich flavors and a hearty texture.
Ingredients
- Shrimp: Fresh or frozen, small to medium-sized shrimp work best.
- Turkey Bacon: Adds a smoky flavor and a bit of crispness.
- Vegetables: Onion, bell pepper, and celery are the Cajun “holy trinity.” Garlic, green onions, and parsley add flavor and freshness.
- Corn: Fresh, frozen, or canned corn will do, with fresh being the best for added sweetness.
- Butter: Real butter gives this bisque its richness.
- Stock: Homemade shrimp stock is recommended, but vegetable or seafood stock works as well.
- Cajun Seasoning: This adds the traditional Cajun flavor. Adjust the amount based on your spice tolerance.
- Heavy Cream: Provides the bisque its creamy consistency.
Instructions
- Prepare the Ingredients: Dice the vegetables and prepare the shrimp. Season shrimp with Cajun seasoning and set aside.
- Crisp the Turkey Bacon: In a large Dutch oven, cook the turkey bacon until crispy. Remove and set aside, leaving a tablespoon of the rendered fat in the pot.
- Sauté the Vegetables: Add onion, bell pepper, and celery, cooking until softened. Add garlic and cook until fragrant.
- Create the Roux: Melt butter, sprinkle flour over the sautéed veggies, and stir to form a roux. Cook until the mixture thickens and darkens slightly.
- Add Stock: Slowly whisk in the stock a little at a time until incorporated, ensuring there are no lumps.
- Simmer: Let the bisque simmer for 20–30 minutes, allowing flavors to meld together.
- Cook the Shrimp and Corn: Stir in the shrimp, corn, and heavy cream. Simmer until the shrimp turn pink and are cooked through.
- Serve: Garnish with green onions, parsley, and crisped turkey bacon for a finishing touch.
Notes
For a deeper flavor, make your own shrimp stock using the shrimp shells and vegetables. Adjust the level of Cajun seasoning depending on your spice preference.