When I was a kid, the sound of the ice cream truck rolling down the street was the official start of summer. And while there were plenty of choices, I always reached for the orange creamsicle—the perfect balance of zesty citrus and smooth vanilla. That memory inspired this recipe: No-Bake Orange Creamsicle Truffles. They’re sweet, creamy, and carry that nostalgic creamsicle flavor in a bite-sized treat.

These little truffles are sunshine in dessert form. Soft, creamy centers with a citrusy zing, all wrapped up in a white chocolate shell. They’re perfect for spring and summer gatherings, Easter brunches, baby showers, or just to keep in the fridge for when you need a little pick-me-up. And the best part? No oven required.

Whether you’re reminiscing about those orange creamsicle popsicles or just craving something bright and cheerful, these truffles deliver that flavor with a playful twist.

Why You’ll Love This Recipe:

• No baking required – Perfect for warm days or quick desserts
• Nostalgic flavor – Classic orange and vanilla combo in every bite
• Crowd-pleaser – Great for parties, gifting, or sweet cravings
• Easy to make – Just a few ingredients and minimal prep
• Customizable – Roll in coconut, sprinkles, or crushed cookies

INGREDIENTS YOU’LL NEED:

• 1 cup white chocolate chips
• 4 oz cream cheese, softened
• 1 teaspoon orange extract
• Zest of 1 orange
• 2/3 cup powdered sugar
• 1 cup vanilla wafer crumbs
• 1/2 cup white chocolate chips (for coating)
• Orange food coloring (optional)
• Sprinkles or shredded coconut for decoration (optional)

HOW TO MAKE NO-BAKE ORANGE CREAMSICLE TRUFFLES:

STEP-BY-STEP INSTRUCTIONS:

Step 1: Melt the white chocolate
Start by melting 1 cup of white chocolate chips. You can do this in the microwave in 20-second intervals, stirring in between, until smooth. Be careful not to overheat—it should be silky, not scorched.

Step 2: Mix the base
In a medium bowl, beat the softened cream cheese until smooth and creamy. Stir in the orange extract and orange zest—this is where that vibrant creamsicle flavor begins to bloom.

Add the melted white chocolate to the cream cheese mixture and stir well until fully combined.

Step 3: Add dry ingredients
Now, mix in the powdered sugar and vanilla wafer crumbs. The mixture will start to come together into a soft, dough-like consistency. If it’s too soft to roll, pop it into the fridge for 20–30 minutes to firm up.

Step 4: Roll into truffles
Once chilled, scoop about a tablespoon of the mixture and roll into balls. This part is oddly therapeutic and kind of fun. Place each ball on a parchment-lined tray.

Step 5: Chill again
Place the tray in the refrigerator for about 30 minutes to let the truffles firm up before coating.

Step 6: Coat in chocolate
Melt the remaining 1/2 cup of white chocolate chips. If you’d like that signature orange color, add a tiny drop of orange food coloring. Dip each truffle into the chocolate using a fork or dipping tool, then set them back on the tray.

Step 7: Decorate (optional but fun)
Before the coating sets, add sprinkles, shredded coconut, or even a little extra orange zest for a pop of color and flavor.

Step 8: Chill one last time
Let the truffles chill until the coating is fully set, about 15–20 minutes. Then they’re ready to enjoy!

HELPFUL TIPS:

• Use good-quality white chocolate – It melts more smoothly and gives a better coating.
• No food coloring? No worries. These still taste incredible with a classic white shell.
• Add texture – Roll in crushed vanilla wafers or desiccated coconut for an extra layer.
• Chill between steps – It makes rolling and coating so much easier.
• Make ahead – These store beautifully in the fridge and even freeze well for later.

DETAILS:

• Prep Time: 25 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 25 minutes
• Yield: 18–22 truffles
• Category: Dessert
• Method: No-bake
• Cuisine: American
• Diet: Vegetarian

NOTES:

• You can adjust the orange extract to taste depending on how citrusy you like your truffles.
• Make mini versions for party platters or larger ones for a more indulgent bite.
• These truffles make lovely homemade gifts—just box them up in a cute tin or bag.

NUTRITIONAL INFORMATION:

Approximate per truffle (based on 20 servings)
Calories: 120
Carbohydrates: 14g
Sugar: 11g
Fat: 6g
Saturated Fat: 3.5g
Protein: 1g
Fiber: 0g

FREQUENTLY ASKED QUESTIONS:

Can I make these ahead of time?
Absolutely! These are perfect for making ahead. Store in an airtight container in the fridge for up to a week or freeze for up to 2 months.

What can I use instead of vanilla wafers?
Graham crackers or digestive biscuits work well if you can’t find vanilla wafers.

Can I make these dairy-free?
Yes, use dairy-free white chocolate and a vegan cream cheese alternative.

Is the orange flavor overpowering?
Not at all! It’s refreshing and well-balanced. But if you’re sensitive to citrus, start with a 1/2 teaspoon of extract and adjust to taste.

STORAGE INSTRUCTIONS:

Keep your truffles in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze them for up to 2 months—just thaw in the fridge before serving.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other citrusy and creamy delights:

• Japanese Purin (Japanese Custard Pudding)
• No-Bake Watermelon Truffles
• No-Bake Orange Creamsicle Truffles

CONCLUSION

These No-Bake Orange Creamsicle Truffles are more than just a dessert—they’re a bite-sized reminder of carefree summer afternoons and happy childhood memories. Whether you’re making them for a celebration or just treating yourself to something special, these truffles are sure to brighten your day.

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