This classic apple crisp is a comforting fall dessert that combines warm apples with a crispy oat topping. It’s perfect served warm with ice cream and caramel sauce, making it a family favorite.
Why You’ll Love This Recipe:
- A traditional dessert made easy
- No fancy ingredients required
- The perfect combination of tender apples and crunchy topping
Ingredients You’ll Need:
- Apples: Golden Delicious, peeled and chopped
- Granulated Sugar: Adds sweetness to the apples
- Ground Cinnamon: Provides warm flavor
- Lemon Juice: Adds brightness and prevents browning
- Brown Sugar: For sweetness and caramel-like flavor
- Old Fashioned Oats: Gives the topping a delightful crunch
- All-purpose Flour: Helps bind the topping
- Butter: Cold, cut into small cubes for a flaky topping
- Kosher Salt: Balances the sweetness
How to Make Old Fashioned Apple Crisp:
- Prepare the apples: Preheat your oven to 350°F. Butter an 8×8 baking dish. Toss chopped apples with granulated sugar, ¾ tsp cinnamon, and lemon juice. Transfer to the baking dish.
- Make the topping: In another bowl, combine brown sugar, oats, flour, 1 tsp cinnamon, and salt. Cut in the cold butter with a pastry cutter or your hands until the mixture resembles crumbs.
- Assemble and bake: Evenly spread the topping over the apples. Bake for 40-50 minutes until golden brown and bubbly. Serve warm.
Helpful Tips:
- Use your favorite apple variety for a unique flavor.
- Adjust the cinnamon and sugar to your taste preference.
- If you prefer softer apples, slice them thinly instead of chopping.
Details:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Notes:
- Use gluten-free oats and flour if you need a gluten-free option.
- Store leftovers in an airtight container at room temperature for up to 2 days.
Frequently Asked Questions:
Can I make this ahead? Yes, you can bake and refrigerate it, then reheat when ready to serve. Can I freeze it? While not tested, many readers have successfully frozen this dessert.
Storage Instructions:
Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness. Reheat in the oven to restore the crisp topping.
Related Recipes:
If you loved this apple crisp, try these similar treats:
Conclusion:
This old-fashioned apple crisp brings comfort to any meal and is easy to prepare. It’s sure to be a hit with its irresistible combination of apples and a crunchy oat topping.
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Old Fashioned Apple Crisp
Description
This classic apple crisp is a comforting fall dessert that combines warm apples with a crispy oat topping. It’s perfect served warm with ice cream and caramel sauce, making it a family favorite.
Ingredients
- Apples: Golden Delicious, peeled and chopped
- Granulated Sugar: Adds sweetness to the apples
- Ground Cinnamon: Provides warm flavor
- Lemon Juice: Adds brightness and prevents browning
- Brown Sugar: For sweetness and caramel-like flavor
- Old Fashioned Oats: Gives the topping a delightful crunch
- All-purpose Flour: Helps bind the topping
- Butter: Cold, cut into small cubes for a flaky topping
- Kosher Salt: Balances the sweetness
Instructions
- Prepare the apples: Preheat your oven to 350°F. Butter an 8×8 baking dish. Toss chopped apples with granulated sugar, ¾ tsp cinnamon, and lemon juice. Transfer to the baking dish.
- Make the topping: In another bowl, combine brown sugar, oats, flour, 1 tsp cinnamon, and salt. Cut in the cold butter with a pastry cutter or your hands until the mixture resembles crumbs.
- Assemble and bake: Evenly spread the topping over the apples. Bake for 40-50 minutes until golden brown and bubbly. Serve warm.
Notes
- Use gluten-free oats and flour if you need a gluten-free option.
- Store leftovers in an airtight container at room temperature for up to 2 days.
