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Olive Garden Chicken Gnocchi Soup


  • Author: Martha

Description

This hearty, creamy Chicken Gnocchi Soup is a classic comfort dish, perfect for any occasion. Loaded with tender chicken, pillowy gnocchi, and vegetables, it’s a rich and filling meal that’s quick to prepare. It’s a homemade version of the beloved Olive Garden favorite, but without the wait or cost of dining out!


Ingredients

  • Chicken breasts (or thighs): Cooked and shredded.
  • Gnocchi: Fresh or store-bought, these pillowy dumplings are essential for the soup.
  • Olive oil: For sautéing vegetables.
  • Butter: Adds richness to the soup.
  • Garlic: Fresh minced garlic for flavor.
  • Onion: Diced for a slightly sweet base.
  • Carrots: Peeled and diced for added texture.
  • Celery: Chopped for that classic soup flavor.
  • Spinach: Fresh spinach adds color and nutrients.
  • Chicken broth: The base of your soup.
  • Heavy cream: For that creamy, luxurious texture.
  • All-purpose flour: Used to thicken the soup.
  • Salt and pepper: For seasoning.
  • Parsley: Optional for garnish.

Instructions

  • Prepare the Chicken: Start by cooking and shredding your chicken. Set it aside for later.
  • Sauté Vegetables: Heat olive oil in a large pot, add butter, then sauté garlic, onions, carrots, and celery until soft and fragrant.
  • Create the Base: Sprinkle in flour, stirring until the vegetables are coated. Slowly pour in the chicken broth, stirring constantly to avoid lumps.
  • Add Chicken and Gnocchi: Stir in the shredded chicken and bring to a gentle simmer. Add the gnocchi and let them cook until they float to the surface.
  • Creamy Finish: Stir in heavy cream and spinach, allowing the soup to simmer until the spinach wilts.
  • Season and Serve: Season with salt and pepper to taste, garnish with parsley if desired, and serve hot.

Notes

  • If you prefer a thicker soup, mix a little extra flour with water and add to the soup as it simmers.
  • The soup thickens as it sits, so leftovers may need a splash of broth when reheating.