One-Minute Microwave Brownie

The One-Minute Microwave Brownie is a lifesaver for chocolate lovers in need of a quick treat. Ideal for when cravings hit, this dessert offers a rich, gooey brownie experience in just minutes. With no eggs or dairy, it’s an accidentally vegan recipe that’s both easy and indulgent. Perfect for satisfying that sweet tooth without the fuss of baking.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just one minute.
  • Single-Serving: Great for individual treats.
  • Vegan-Friendly: No eggs, dairy, or butter needed.

Ingredients You’ll Need

  • Granulated sugar: Sweetens the brownie.
  • Cocoa powder: Provides a rich chocolate flavor.
  • Water: Helps to mix the ingredients.
  • Vegetable oil: Adds moisture to the brownie.
  • Light brown sugar: Gives a deeper sweetness.
  • Vanilla extract: Enhances the chocolate flavor.
  • Salt: Balances the sweetness.
  • All-purpose flour: Forms the brownie’s base.
  • Chocolate chips: For extra gooeyness.

How to Make a One-Minute Microwave Brownie

  1. Combine ingredients: Mix all ingredients in a microwave-safe mug or bowl until smooth, avoiding overmixing.
  2. Microwave: Cook on high for about 1 minute, adjusting time based on microwave strength.
  3. Serve: Allow to cool slightly before enjoying. Optionally, top with ice cream or whipped cream.

Cooking Tips

  • Check doneness: Microwaves vary, so check the brownie at 45 seconds and adjust accordingly.
  • Avoid overmixing: This can make the brownie tough.

Helpful Tips

  • Use a large mug or bowl: This prevents overflow while cooking.
  • Add mix-ins: Try nuts, dried fruit, or different chips for variety.

Details

  • Prep Time: 2 minutes
  • Cook Time: 1 minute
  • Total Time: 3 minutes
  • Yield: 1 to 2 servings
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegan-friendly

Nutritional Information

  • Calories: 637 kcal
  • Carbohydrates: 87g
  • Protein: 7g
  • Fat: 31g

Frequently Asked Questions

  • Can I make this gluten-free? Try substituting with gluten-free flour, though results may vary.
  • Can I omit the chocolate chips? Yes, but they add extra gooeyness.
  • Can I make this in advance? It’s best enjoyed immediately.

Storage Instructions

Since it’s a microwave dessert, enjoy the brownie immediately as it doesn’t store well.

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Conclusion

This One-Minute Microwave Brownie is the ultimate quick-fix for chocolate cravings. It’s simple to make, versatile, and incredibly satisfying, making it perfect for those moments when you need a chocolate treat fast.

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One-Minute Microwave Brownie


  • Author: Martha

Description

The One-Minute Microwave Brownie is a lifesaver for chocolate lovers in need of a quick treat. Ideal for when cravings hit, this dessert offers a rich, gooey brownie experience in just minutes. With no eggs or dairy, it’s an accidentally vegan recipe that’s both easy and indulgent. Perfect for satisfying that sweet tooth without the fuss of baking.


Ingredients

  • Granulated sugar: Sweetens the brownie.
  • Cocoa powder: Provides a rich chocolate flavor.
  • Water: Helps to mix the ingredients.
  • Vegetable oil: Adds moisture to the brownie.
  • Light brown sugar: Gives a deeper sweetness.
  • Vanilla extract: Enhances the chocolate flavor.
  • Salt: Balances the sweetness.
  • All-purpose flour: Forms the brownie’s base.
  • Chocolate chips: For extra gooeyness.

Instructions

  • Combine ingredients: Mix all ingredients in a microwave-safe mug or bowl until smooth, avoiding overmixing.
  • Microwave: Cook on high for about 1 minute, adjusting time based on microwave strength.
  • Serve: Allow to cool slightly before enjoying. Optionally, top with ice cream or whipped cream

Notes

  • Calories: 637 kcal
  • Carbohydrates: 87g
  • Protein: 7g
  • Fat: 31g

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