One-Pan Chicken and Orzo

This one-pan chicken and orzo dish is perfect for cozy weeknight dinners. Inspired by the classic “Marry Me Chicken,” this version pairs tender chicken with creamy orzo, making it a hearty, comforting meal. The simplicity of the recipe and rich, sun-dried tomato flavors make it a crowd-pleaser. It’s a great dish for impressing guests or simply enjoying a homemade meal after a long day.

Why You’ll Love This Recipe:

  • Quick, with just one pan needed
  • Rich, creamy flavor from coconut milk and parmesan
  • Balanced with spinach for added nutrition
  • Comforting and hearty, yet easy to make

Ingredients You’ll Need:

  • Chicken Breast: Boneless, skinless, cubed.
  • Olive Oil: For searing the chicken.
  • Garlic: Fresh, mashed cloves for rich flavor.
  • Sun-Dried Tomatoes: Packed in oil for deeper taste.
  • Orzo: A rice-shaped pasta that absorbs the sauce perfectly.
  • Chicken Broth: Adds depth to the orzo.
  • Coconut Milk or Heavy Cream: For a creamy, smooth sauce.
  • Spinach: Fresh, to add nutrients and color.
  • Parmesan Cheese: Grated for a delicious cheesy finish.
  • Seasonings: Italian seasoning, paprika, kosher salt, and black pepper for depth.

How to Make One-Pan Chicken and Orzo:

  1. Heat olive oil in a skillet and cook chicken cubes for 2-3 minutes until browned.
  2. Add garlic, sun-dried tomatoes, Italian seasoning, paprika, salt, and pepper. Cook for 3-4 minutes.
  3. Stir in the orzo and chicken broth, bringing the mixture to a simmer. Cover and cook for about 12 minutes, stirring occasionally.
  4. Once the orzo is tender, mix in coconut milk and spinach. Stir until the spinach wilts.
  5. Finally, add parmesan cheese, stir, and serve immediately.

Cooking Tips:

  • Stir occasionally while cooking the orzo to avoid sticking.
  • Add extra broth if you prefer a looser consistency.

Helpful Tips:

  • Substitute heavy cream if you don’t have coconut milk.
  • Use a non-stick skillet for easier cleanup.

Details:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 servings
  • Category: Dinner
  • Method: One-Pan
  • Cuisine: Comfort Food
  • Diet: Gluten-Free adaptable

Notes:

  • For a dairy-free version, omit parmesan or use a dairy-free alternative.

Nutritional Information (per serving):

Calories: 450
Protein: 32g
Carbs: 40g
Fat: 18g

Frequently Asked Questions:

Can I use a different pasta?
Yes, you can use other short-cut pasta, but the cook time may vary.

How can I make it gluten-free?
Swap the orzo for a gluten-free pasta option.

Storage Instructions:

Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat in a pan, adding a bit of broth or cream if needed.

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Conclusion:

This one-pan chicken and orzo dish combines creamy textures with hearty, nutritious ingredients. It’s a perfect choice for a comforting meal that’s easy to prepare in under 30 minutes. Enjoy!

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One-Pan Chicken and Orzo


  • Author: Martha

Description

This one-pan chicken and orzo dish is perfect for cozy weeknight dinners. Inspired by the classic “Marry Me Chicken,” this version pairs tender chicken with creamy orzo, making it a hearty, comforting meal. The simplicity of the recipe and rich, sun-dried tomato flavors make it a crowd-pleaser. It’s a great dish for impressing guests or simply enjoying a homemade meal after a long day.


Ingredients

  • Chicken Breast: Boneless, skinless, cubed.
  • Olive Oil: For searing the chicken.
  • Garlic: Fresh, mashed cloves for rich flavor.
  • Sun-Dried Tomatoes: Packed in oil for deeper taste.
  • Orzo: A rice-shaped pasta that absorbs the sauce perfectly.
  • Chicken Broth: Adds depth to the orzo.
  • Coconut Milk or Heavy Cream: For a creamy, smooth sauce.
  • Spinach: Fresh, to add nutrients and color.
  • Parmesan Cheese: Grated for a delicious cheesy finish.
  • Seasonings: Italian seasoning, paprika, kosher salt, and black pepper for depth.

Instructions

  • Heat olive oil in a skillet and cook chicken cubes for 2-3 minutes until browned.
  • Add garlic, sun-dried tomatoes, Italian seasoning, paprika, salt, and pepper. Cook for 3-4 minutes.
  • Stir in the orzo and chicken broth, bringing the mixture to a simmer. Cover and cook for about 12 minutes, stirring occasionally.
  • Once the orzo is tender, mix in coconut milk and spinach. Stir until the spinach wilts.
  • Finally, add parmesan cheese, stir, and serve immediately.

Notes

For a dairy-free version, omit parmesan or use a dairy-free alternative.

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