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This comforting, one-pan meal combines tender chicken with fluffy rice in a rich, creamy Parmesan sauce. It’s perfect for busy weeknights, as everything cooks together in one skillet, minimizing cleanup while maximizing flavor.

Why You’ll Love This Recipe:

  • Simple and quick preparation (ready in 40 minutes).
  • Creamy, savory Parmesan sauce that pairs perfectly with chicken and rice.
  • One-pan recipe for easy cooking and cleanup.

Ingredients You’ll Need:

  • Chicken breasts (4, boneless and skinless)
  • Long-grain white rice (1 cup)
  • Chicken broth (2 cups)
  • Heavy cream (1 cup)
  • Parmesan cheese (1 cup, grated)
  • Onion (1 small, chopped)
  • Garlic (3 cloves, minced)
  • Olive oil (2 tbsp)
  • Salt and pepper (to taste)
  • Fresh parsley (chopped, for garnish)

How to Make One-Pan Creamy Parmesan Chicken and Rice:

Step-by-Step Instructions:

  1. Brown the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then brown on both sides until golden. Remove and set aside.
  2. Sauté Aromatics: In the same skillet, add onions and garlic. Sauté until translucent and fragrant.
  3. Toast Rice: Add the rice to the skillet and toast it for a couple of minutes, stirring frequently.
  4. Cook the Rice: Pour in chicken broth and heavy cream. Stir to combine and bring to a simmer.
  5. Simmer with Chicken: Return the browned chicken to the skillet, cover, and reduce heat to low. Cook for 20-25 minutes or until the rice is tender and the chicken is fully cooked.
  6. Finish with Parmesan: Stir in Parmesan cheese to create a creamy sauce. Adjust seasoning as needed.
  7. Garnish and Serve: Garnish with chopped fresh parsley and serve immediately.

Helpful Tips:

  • Cover the skillet tightly to ensure the rice cooks evenly.
  • Stir occasionally to prevent the rice from sticking to the pan.

Details:

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: High-protein

Notes:

  • For extra flavor, deglaze the pan with chicken broth before adding the cream.
  • Use freshly grated Parmesan for the best results.

Frequently Asked Questions:

  • Can I substitute brown rice?: Yes, but adjust the cooking time as brown rice takes longer.
  • Can I use chicken thighs instead?: Yes, chicken thighs add more juiciness.

Storage Instructions:

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Freeze for up to 2 months.
  • Reheat on the stovetop or microwave with a splash of chicken broth to restore moisture.

Related Recipes:

  • One-Pot Creamy Garlic Chicken
  • Chicken Alfredo Rice
  • Creamy Mushroom Chicken Skillet

Conclusion:

This one-pan creamy Parmesan chicken and rice is a delightful meal that offers rich, comforting flavors with minimal effort. Perfect for busy weeknights, this dish will become a family favorite for its simplicity and deliciousness!

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One-Pan Creamy Parmesan Chicken and Rice


  • Author: Martha

Description

This comforting, one-pan meal combines tender chicken with fluffy rice in a rich, creamy Parmesan sauce. It’s perfect for busy weeknights, as everything cooks together in one skillet, minimizing cleanup while maximizing flavor.


Ingredients

  • Chicken breasts (4, boneless and skinless)
  • Long-grain white rice (1 cup)
  • Chicken broth (2 cups)
  • Heavy cream (1 cup)
  • Parmesan cheese (1 cup, grated)
  • Onion (1 small, chopped)
  • Garlic (3 cloves, minced)
  • Olive oil (2 tbsp)
  • Salt and pepper (to taste)
  • Fresh parsley (chopped, for garnish)

Instructions

  • Brown the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then brown on both sides until golden. Remove and set aside.
  • Sauté Aromatics: In the same skillet, add onions and garlic. Sauté until translucent and fragrant.
  • Toast Rice: Add the rice to the skillet and toast it for a couple of minutes, stirring frequently.
  • Cook the Rice: Pour in chicken broth and heavy cream. Stir to combine and bring to a simmer.
  • Simmer with Chicken: Return the browned chicken to the skillet, cover, and reduce heat to low. Cook for 20-25 minutes or until the rice is tender and the chicken is fully cooked.
  • Finish with Parmesan: Stir in Parmesan cheese to create a creamy sauce. Adjust seasoning as needed.
  • Garnish and Serve: Garnish with chopped fresh parsley and serve immediately.

Notes

  • For extra flavor, deglaze the pan with chicken broth before adding the cream.
  • Use freshly grated Parmesan for the best results.

 

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