This comforting, one-pan meal combines tender chicken with fluffy rice in a rich, creamy Parmesan sauce. It’s perfect for busy weeknights, as everything cooks together in one skillet, minimizing cleanup while maximizing flavor.
Why You’ll Love This Recipe:
- Simple and quick preparation (ready in 40 minutes).
- Creamy, savory Parmesan sauce that pairs perfectly with chicken and rice.
- One-pan recipe for easy cooking and cleanup.
Ingredients You’ll Need:
- Chicken breasts (4, boneless and skinless)
- Long-grain white rice (1 cup)
- Chicken broth (2 cups)
- Heavy cream (1 cup)
- Parmesan cheese (1 cup, grated)
- Onion (1 small, chopped)
- Garlic (3 cloves, minced)
- Olive oil (2 tbsp)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
How to Make One-Pan Creamy Parmesan Chicken and Rice:
Step-by-Step Instructions:
- Brown the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then brown on both sides until golden. Remove and set aside.
- Sauté Aromatics: In the same skillet, add onions and garlic. Sauté until translucent and fragrant.
- Toast Rice: Add the rice to the skillet and toast it for a couple of minutes, stirring frequently.
- Cook the Rice: Pour in chicken broth and heavy cream. Stir to combine and bring to a simmer.
- Simmer with Chicken: Return the browned chicken to the skillet, cover, and reduce heat to low. Cook for 20-25 minutes or until the rice is tender and the chicken is fully cooked.
- Finish with Parmesan: Stir in Parmesan cheese to create a creamy sauce. Adjust seasoning as needed.
- Garnish and Serve: Garnish with chopped fresh parsley and serve immediately.
Helpful Tips:
- Cover the skillet tightly to ensure the rice cooks evenly.
- Stir occasionally to prevent the rice from sticking to the pan.
Details:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High-protein
Notes:
- For extra flavor, deglaze the pan with chicken broth before adding the cream.
- Use freshly grated Parmesan for the best results.
Frequently Asked Questions:
- Can I substitute brown rice?: Yes, but adjust the cooking time as brown rice takes longer.
- Can I use chicken thighs instead?: Yes, chicken thighs add more juiciness.
Storage Instructions:
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze for up to 2 months.
- Reheat on the stovetop or microwave with a splash of chicken broth to restore moisture.
Related Recipes:
- One-Pot Creamy Garlic Chicken
- Chicken Alfredo Rice
- Creamy Mushroom Chicken Skillet
Conclusion:
This one-pan creamy Parmesan chicken and rice is a delightful meal that offers rich, comforting flavors with minimal effort. Perfect for busy weeknights, this dish will become a family favorite for its simplicity and deliciousness!

One-Pan Creamy Parmesan Chicken and Rice
- Author: Martha
Description
This comforting, one-pan meal combines tender chicken with fluffy rice in a rich, creamy Parmesan sauce. It’s perfect for busy weeknights, as everything cooks together in one skillet, minimizing cleanup while maximizing flavor.
Ingredients
- Chicken breasts (4, boneless and skinless)
- Long-grain white rice (1 cup)
- Chicken broth (2 cups)
- Heavy cream (1 cup)
- Parmesan cheese (1 cup, grated)
- Onion (1 small, chopped)
- Garlic (3 cloves, minced)
- Olive oil (2 tbsp)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Instructions
- Brown the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then brown on both sides until golden. Remove and set aside.
- Sauté Aromatics: In the same skillet, add onions and garlic. Sauté until translucent and fragrant.
- Toast Rice: Add the rice to the skillet and toast it for a couple of minutes, stirring frequently.
- Cook the Rice: Pour in chicken broth and heavy cream. Stir to combine and bring to a simmer.
- Simmer with Chicken: Return the browned chicken to the skillet, cover, and reduce heat to low. Cook for 20-25 minutes or until the rice is tender and the chicken is fully cooked.
- Finish with Parmesan: Stir in Parmesan cheese to create a creamy sauce. Adjust seasoning as needed.
- Garnish and Serve: Garnish with chopped fresh parsley and serve immediately.
Notes
- For extra flavor, deglaze the pan with chicken broth before adding the cream.
- Use freshly grated Parmesan for the best results.
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