There’s something magical about a one-pot meal—it’s easy, satisfying, and perfect for those moments when you want a hearty dish without spending hours in the kitchen. This One Pot Cheesy Sausage Pasta is a family favorite in our household, and for good reason. It’s a dish that’s rich in flavor, creamy in texture, and so simple to make that it almost feels like cheating. The combination of tender pasta, savory beef sausage, and gooey melted cheese makes it a comfort food classic that brings everyone back for seconds (and maybe thirds).

This recipe is also a lifesaver for busy weeknights. Whether you’ve had a hectic day at work or just need something quick and filling after a long day of errands, this pasta dish comes together in less than 30 minutes. But don’t let the simplicity fool you—every bite is bursting with flavor. Plus, everything cooks in one pot, so there’s minimal cleanup, leaving you with more time to relax.

What I love most about this recipe is how versatile it is. While it’s already delicious as written, you can easily customize it to suit your tastes or whatever ingredients you have on hand. Add a handful of fresh spinach for a pop of color and nutrition, throw in some cherry tomatoes for a burst of sweetness, or spice it up with a pinch of red pepper flakes.

So, grab your favorite pot, and let’s make some magic happen in the kitchen with this cozy, satisfying pasta recipe!

Why You’ll Love This Recipe

• Minimal Cleanup: Everything cooks in one pot, making cleanup a breeze.
• Quick and Easy: With just 10 minutes of prep and 20 minutes of cooking, you can have dinner on the table in no time.
• Packed with Flavor: The combination of savory beef sausage, aromatic garlic, and melty cheeses creates a dish that’s irresistibly good.
• Customizable: Adapt the recipe to suit your preferences—add veggies, adjust the level of spice, or swap out pasta shapes.
• Kid-Friendly: Even picky eaters will love the creamy, cheesy goodness of this pasta.

Ingredients You’ll Need

• 1 lb (450g) beef sausage, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 lb (450g) penne pasta (or your preferred shape)
• 4 cups (950ml) chicken broth
• 1 can (14.5 oz / 411g) diced tomatoes
• 2 cups (200g) shredded mozzarella cheese
• ½ cup (50g) grated Parmesan cheese
• 1 tsp dried Italian herbs
• Salt and pepper, to taste
• Optional: 2 cups fresh spinach or 1 cup cherry tomatoes

How to Make One Pot Cheesy Sausage Pasta

Step 1: Prepare Your Ingredients

Start by prepping your ingredients—slice the beef sausage into bite-sized pieces, dice the onion, and mince the garlic. Prepping everything ahead of time makes the cooking process smooth and stress-free.

Step 2: Sauté the Sausage

Heat a splash of olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the sliced sausage and cook for 5-7 minutes, stirring occasionally, until browned. Let the edges caramelize slightly—this step adds a rich, smoky flavor to the dish.

Step 3: Add the Aromatics

Once the sausage is browned, add the diced onion to the pot. Cook for about 3-4 minutes until the onion becomes translucent. Stir in the minced garlic and cook for another minute, just until it becomes fragrant. Be careful not to burn the garlic, as it can become bitter.

Step 4: Incorporate the Pasta and Liquids

Pour in the chicken broth and diced tomatoes (with their juices), then add the uncooked pasta. Stir everything together, ensuring the pasta is mostly submerged in the liquid. This cooking method allows the pasta to absorb all the delicious flavors as it cooks.

Step 5: Season and Simmer

Sprinkle in the dried Italian herbs, then season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 15 minutes, stirring occasionally to prevent sticking. The pasta should be cooked al dente, and most of the liquid will have been absorbed.

Step 6: Add the Cheese and Optional Veggies

Once the pasta is cooked, reduce the heat to low and stir in the mozzarella and Parmesan cheeses. The cheeses will melt into the dish, creating a creamy, luscious sauce. If you’re adding spinach or cherry tomatoes, stir them in now and cook for an additional 2-3 minutes until the spinach is wilted or the tomatoes are softened.

Step 7: Serve and Enjoy

Remove the pot from heat and let the pasta sit for a couple of minutes to allow the sauce to thicken slightly. Serve hot, garnished with extra Parmesan cheese or freshly chopped parsley if desired. Pair it with a crisp side salad or some warm garlic bread for a complete meal.

Helpful Tips

• Adjusting the Liquid: If the pasta absorbs too much liquid before it’s fully cooked, add a splash of chicken broth or water to maintain a creamy consistency.
• Cheese Tip: For the best melt, use freshly grated cheese rather than pre-shredded, which often contains additives that can affect melting.
• Make it Spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce for a spicy kick.
• Storage Tip: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to restore the creamy texture.

Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings
• Category: Main Course
• Method: One Pot / Stovetop
• Cuisine: American-Italian Fusion
• Diet: Adaptable to various dietary preferences

Notes

• Customizable: Add your favorite vegetables, swap the sausage for turkey or plant-based alternatives, or adjust spices to your liking.
• Broth Substitute: Use vegetable broth or water if needed, and adjust seasonings for flavor.
• Keep It Creamy: Don’t overcook the pasta—stop at al dente to maintain texture.
• Gluten-Free Option: Use gluten-free pasta and adjust the cooking time slightly.
• Cheese Swaps: Substitute with cheddar or another melty cheese if needed, but expect a slight flavor change.
• Extra Sauce: Add ½ cup more broth or a splash of cream for a saucier dish.
• Meal Prep Friendly: Stores well for up to 3 days and reheats beautifully.

Frequently Asked Questions

Can I use a different type of pasta?

Yes! Short pasta shapes like rotini, fusilli, or rigatoni work well. Just keep an eye on the cooking time to ensure the pasta doesn’t overcook.

What can I substitute for beef sausage?

You can use turkey sausage or even plant-based sausage alternatives if you prefer.

Can I make this dish dairy-free?

Absolutely! Use your favorite dairy-free cheeses and swap the Parmesan for a plant-based alternative.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water to the pasta to bring back its creamy consistency. Avoid overheating, as the cheese sauce can become grainy.

Related Recipes

If you enjoyed this One Pot Cheesy Sausage Pasta, you’ll love these other comforting pasta dishes:

• Cheesy Garlic Butter Linguine with Savory Ground Beef – Creamy, Flavorful, and Easy to Love!
• Creamy Chicken Spinach Pasta
• Cheesy Penne with Garlic Butter Ground Beef – Creamy, Savory, and So Satisfying!

Conclusion

This One Pot Cheesy Sausage Pasta is more than just a meal—it’s a celebration of simplicity and flavor. Whether you’re feeding a hungry family or cooking for yourself, this dish delivers on all fronts. The creamy sauce, tender pasta, and flavorful sausage make every bite satisfying. Plus, the ease of preparation makes it a recipe you’ll turn to again and again. Give it a try tonight and savor the comfort of a delicious homemade meal!

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