On a golden summer afternoon in my grandmother’s backyard, the sound of fizzing soda and the jingle of the ice cream scoop against a metal pan always signaled something magical—Orange Crush Sherbet was on the menu. This recipe isn’t just a dessert; it’s a memory frozen in time. Sweet and tangy, light yet creamy, it brings together generations in one nostalgic scoop.

Whether it was served in chipped enamel bowls under the shade of a pecan tree or savored from paper cups at church picnics, this sherbet has been a family favorite for decades. The zesty orange flavor paired with velvety cream is the perfect nod to simpler times. Today, it’s still a go-to for hot afternoons, last-minute gatherings, and anytime someone says, “Remember when Grandma used to make that orange ice cream?”

So get ready to stir up a little sunshine in your kitchen, because this Orange Crush Sherbet is more than a dessert—it’s a tradition you’ll want to pass on.

Why You’ll Love This Recipe

• No Churn, No Fuss: You don’t need fancy equipment—just a bowl, a spoon, and a freezer.
• Citrusy Goodness: The combination of Orange Crush soda and orange zest bursts with fresh, bright flavor.
• Creamy Comfort: Thanks to sweetened condensed milk and cream, it’s incredibly smooth and satisfying.
• Kid-Friendly & Crowd-Pleasing: It’s as popular with toddlers as it is with grandparents.
• Customizable: Make it your own by swapping the soda flavor or adding a swirl of fruit puree.

INGREDIENTS YOU’LL NEED:

• 2 cups Orange Crush soda
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tablespoon orange zest (fresh is best)
• 1 teaspoon vanilla extract

HOW TO MAKE ORANGE CRUSH SHERBET:

STEP-BY-STEP INSTRUCTIONS:

Step 1: Combine the Ingredients
In a large mixing bowl, pour in the Orange Crush soda. Gently stir in the sweetened condensed milk, then add the heavy cream, orange zest, and vanilla extract. Stir until the mixture is smooth and evenly combined. It should look like a dreamy orange creamsicle in liquid form.

Step 2: Freeze the Mixture
Pour the mixture into a shallow freezer-safe container or loaf pan. Cover it tightly with plastic wrap or a lid to prevent ice crystals from forming. Place the pan in the freezer for at least 4 hours, but overnight is best if you want a firm scoop.

Step 3: Scoop and Serve
Once fully frozen, let the sherbet sit on the counter for 5–10 minutes before scooping. This softens it slightly and makes for a perfect creamy texture. Serve in bowls, cones, or even layered in parfait glasses for a retro dessert vibe.

HELPFUL TIPS:

• Use Chilled Ingredients: For best results, refrigerate your cream and soda before mixing.
• Zest Carefully: Only use the orange part of the peel—avoid the bitter white pith.
• Add Texture: Stir in bits of crushed mandarin oranges or a ribbon of homemade orange marmalade for extra flair.
• Get Creative: Swap out Orange Crush for grape, strawberry, or lemon-lime soda to create new flavor variations.

DETAILS:

• Prep Time: 10 minutes
• Freeze Time: 4 hours
• Total Time: 4 hours 10 minutes
• Yield: Serves 6
• Category: Dessert
• Method: No-churn freezing
• Cuisine: American
• Diet: Vegetarian

NOTES:

If you’re hosting a summer birthday, this sherbet is the perfect make-ahead treat. It’s also ideal for potlucks or barbecues—refreshing enough to follow grilled meats and comforting enough to close out the evening on a sweet note.

NUTRITIONAL INFORMATION (Per Serving – Approximate):

• Calories: 280
• Fat: 12g
• Carbohydrates: 38g
• Sugar: 35g
• Protein: 5g
• Sodium: 60mg

FREQUENTLY ASKED QUESTIONS:

Can I use diet soda?
Yes, but it may slightly affect the sweetness and texture.

Does it really freeze well without churning?
Absolutely. The condensed milk and cream keep it smooth and scoopable.

Can I double the recipe?
Yes, just make sure you have enough freezer space and use multiple containers.

STORAGE INSTRUCTIONS:

Transfer leftover sherbet to an airtight container and store in the freezer. For best texture and flavor, enjoy within 2 weeks. Let it sit out for a few minutes before scooping for that perfect creamy consistency.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other creamy delights:

• Vegan Banana Cream Pie
• Small Batch Vegan Boston Cream Pie Cupcakes
• Passion Fruit Ice Cream: A Creamy Tropical Dessert You’ll Crave All Year
• Homemade Mango Sorbet (No-Churn)

CONCLUSION:

The Sweet & Tangy Orange Crush Sherbet is more than a dessert—it’s a joyful tradition that brings together flavor, nostalgia, and ease. Whether you’re reliving childhood memories or starting new ones with your kids, this sherbet is a celebration of all things sweet, bright, and refreshingly simple.

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