Description
Some mornings call for something a little more special—something that feels like sunshine on a plate. That’s exactly what this Orange French Toast brings to the table. It’s not just a breakfast dish, it’s a memory in the making. Whether it’s for a weekend brunch with loved ones, a Mother’s Day breakfast in bed, or just a sweet treat to brighten up a slow morning, this French toast recipe delivers the perfect balance of comfort and citrusy brightness.
This recipe was inspired by the cozy weekend breakfasts I used to share with my grandmother. She always made the fluffiest French toast, dusted with powdered sugar and topped with seasonal fruit. When oranges were in season, she’d zest them over everything—from cakes to pancakes—and it’s that fresh, zesty aroma that always brings me back. This version takes those memories and elevates them just a touch, with orange juice and zest whisked right into the custard, giving the toast a subtle citrus lift that’s both refreshing and nostalgic.
Plus, it’s simple enough for a weekday morning but special enough to serve guests. You don’t need fancy ingredients or special skills—just a few pantry staples and about 20 minutes. So grab some bread, crack a few eggs, and let’s turn your kitchen into a cozy breakfast nook.
Ingredients
1 loaf brioche bread or Texas toast, sliced ¾ to 1 inch thick
4 large eggs
¾ cup half and half
¼ cup orange juice
1 tablespoon orange zest
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons sugar
2 tablespoons unsalted butter (for cooking)
Powdered sugar, for garnish
Fresh orange slices or berries, for serving (optional)
Instructions
Step 1: Slice and prep your bread
Choose a thick, sturdy bread like brioche or Texas toast—something that can soak up the custard without falling apart. If you have time, let the bread sit out overnight to dry a bit. Slightly stale bread actually absorbs the mixture better and gives you a crispier finish.
Step 2: Make the orange custard
In a shallow dish or bowl, whisk together the eggs, half and half, orange juice, orange zest, vanilla extract, cinnamon, and sugar. You’ll notice the fragrance of the orange zest lifting off the bowl—it’s heavenly and really sets this dish apart.
Step 3: Soak the bread
Dip each slice of bread into the custard mixture, letting it soak for about 10–15 seconds on each side. Make sure it’s well-coated, but not soggy.
Step 4: Cook the French toast
Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter. Once it’s hot and bubbly, add the soaked bread slices (in batches if needed) and cook for 2–3 minutes per side, or until golden brown and slightly crisp.
Step 5: Serve it up warm
Serve your French toast immediately, topped with a dusting of powdered sugar and garnished with fresh orange slices or berries if you like. A drizzle of maple syrup or a pat of butter is also a welcome finishing touch.
Notes
This recipe can be doubled easily if you’re feeding a crowd, and it reheats beautifully in a toaster oven or on a skillet. It’s also a great way to use up leftover bread, especially around the holidays when sweet breads and loaves are everywhere.