Cakes

Orange Muffins

By Martha

Everyday Kitchen Bliss!

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These Orange Muffins are light, fluffy, and packed with the refreshing flavor of fresh oranges. Perfect for a bright and zesty start to your morning or an afternoon snack, these muffins are easy to make and irresistibly delicious.

INGREDIENTS YOU’LL NEED:

  • 1 3/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup fresh orange juice
  • 1/4 cup milk
  • 2 large eggs
  • 1 tbsp orange zest
  • 1 tsp vanilla extract

HOW TO MAKE ORANGE MUFFINS:

STEP-BY-STEP INSTRUCTIONS:

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners to make cleanup easier and ensure the muffins come out of the pan cleanly.

Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. This ensures the dry ingredients are evenly combined and will distribute well throughout the batter.

Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together the melted butter, fresh orange juice, milk, eggs, orange zest, and vanilla extract. The orange juice and zest provide the muffins with their vibrant flavor.

Step 4: Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can make the muffins dense instead of light and fluffy.

Step 5: Fill the Muffin Cups
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. This allows room for the muffins to rise without spilling over the edges.

Step 6: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes. The muffins are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 7: Cool the Muffins
Once baked, let the muffins cool in the tin for 5 minutes. After that, transfer them to a wire rack to cool completely. This prevents the muffins from becoming soggy as they cool.

HELPFUL TIPS:

  • Fresh Orange Juice and Zest: Using fresh orange juice and zest will give the muffins the best, brightest flavor. Avoid using bottled juice, as it may lack the fresh citrus taste.
  • Room Temperature Ingredients: For the best texture, make sure your eggs and milk are at room temperature before mixing them into the batter.
  • Don’t Overfill: Only fill the muffin cups about 2/3 full to give the muffins room to rise without spilling over.

DETAILS:

  • Prep Time: 10 minutes
  • Cook Time: 18-20 minutes
  • Total Time: 28-30 minutes
  • Yield: 12 muffins
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

NOTES:

  • Extra Zing: For a more intense orange flavor, you can add an extra teaspoon of orange zest or a splash of orange extract to the batter.
  • Topping Ideas: Add a sprinkle of sugar or a glaze made with powdered sugar and orange juice to the tops of the muffins for a sweet finish.
  • Storage: These muffins will stay fresh in an airtight container at room temperature for up to 3 days, or you can freeze them for up to 2 months.

FREQUENTLY ASKED QUESTIONS:

Can I make these muffins gluten-free?
Yes, simply replace the all-purpose flour with a gluten-free flour blend. Make sure all other ingredients are also gluten-free.

Can I use store-bought orange juice?
Fresh orange juice is recommended for the best flavor, but you can use store-bought if needed. Just be sure to select a high-quality, pulp-free orange juice.

How do I prevent my muffins from sticking to the liners?
You can spray the liners with a little non-stick cooking spray before filling them, or use parchment paper liners which naturally prevent sticking.

STORAGE INSTRUCTIONS:

Store your Orange Muffins in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, place the muffins in a freezer-safe bag and freeze for up to 2 months. To enjoy, simply thaw at room temperature or microwave for a few seconds to warm them up.

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Orange Muffins


  • Author: Martha

Description

These Orange Muffins are light, fluffy, and packed with the refreshing flavor of fresh oranges. Perfect for a bright and zesty start to your morning or an afternoon snack, these muffins are easy to make and irresistibly delicious.


Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup fresh orange juice
  • 1/4 cup milk
  • 2 large eggs
  • 1 tbsp orange zest
  • 1 tsp vanilla extract

Instructions

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners to make cleanup easier and ensure the muffins come out of the pan cleanly.

Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. This ensures the dry ingredients are evenly combined and will distribute well throughout the batter.

Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together the melted butter, fresh orange juice, milk, eggs, orange zest, and vanilla extract. The orange juice and zest provide the muffins with their vibrant flavor.

Step 4: Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can make the muffins dense instead of light and fluffy.

Step 5: Fill the Muffin Cups
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. This allows room for the muffins to rise without spilling over the edges.

Step 6: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes. The muffins are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 7: Cool the Muffins
Once baked, let the muffins cool in the tin for 5 minutes. After that, transfer them to a wire rack to cool completely. This prevents the muffins from becoming soggy as they cool.

Notes

  • Extra Zing: For a more intense orange flavor, you can add an extra teaspoon of orange zest or a splash of orange extract to the batter.
  • Topping Ideas: Add a sprinkle of sugar or a glaze made with powdered sugar and orange juice to the tops of the muffins for a sweet finish.
  • Storage: These muffins will stay fresh in an airtight container at room temperature for up to 3 days, or you can freeze them for up to 2 months.

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