There’s something undeniably special about baking a tray of Oreo Stuffed Red Velvet Brownies. It’s the kind of recipe that makes you pause, savor, and smile—even before that first bite. Red velvet, with its luxurious hue and subtle cocoa flavor, has long been a symbol of celebration. It carries a sense of nostalgia, of Southern charm and old-fashioned baking days. Now, imagine folding in the familiar crunch of Oreo cookies, tucked like hidden treasures inside a soft, chewy brownie layer. It’s dessert magic.

The first time I made these brownies was for a Valentine’s Day potluck. I wanted something unique but still cozy and familiar. As the red velvet brownie batter came together—deep red, velvety smooth—I knew it needed something bold. That’s when the idea struck: Oreos. Baked into the center, they turned the brownies into something unforgettable. The combination of the dense, fudgy texture with the creamy cookie center was met with pure delight. Soon, it became a family staple—not just for special days but for any time a bit of indulgence was in order.

What I love most about this recipe is how it blends comfort and creativity. Red velvet on its own is delicious, but stuffed with Oreos? It’s an experience. It’s the kind of treat that kids ask for again and again, that grown-ups sneak extra bites of, and that always disappears first from the dessert table.

Why You’ll Love This Recipe

• Perfect for all ages: Kids love the hidden Oreo center, and adults appreciate the rich red velvet flavor.
• Fudgy texture: These brownies are thick, soft, and moist—no cakey crumbs here.
• Easy to make: No fancy equipment or complicated steps. Just mix, layer, and bake.
• Crowd favorite: Whether it’s a bake sale, holiday tray, or weekend treat, these brownies never last long.
• Visually stunning: The deep red color and Oreo centers create a dramatic and irresistible dessert.

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INGREDIENTS YOU’LL NEED

• 1¼ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ teaspoon salt
• ¾ cup unsalted butter, melted
• 1¼ cups granulated sugar
• 2 large eggs
• 1 tablespoon red food coloring (preferably gel-based)
• 2 teaspoons vanilla extract
• 1 teaspoon white vinegar
• 16 to 22 Oreo cookies (depending on how closely you place them)

How to Make Oreo Stuffed Red Velvet Brownies

STEP-BY-STEP INSTRUCTIONS

1. Prepare your pan and oven
   Preheat your oven to 350°F (175°C). Line an 8×8-inch square baking dish with parchment paper, letting the edges hang over for easy removal later. Lightly grease the paper and sides with butter or cooking spray.
2. Mix the dry ingredients
   In a medium bowl, whisk together the flour, cocoa powder, and salt. This gives your brownies a soft structure and that rich chocolate base.
3. Create the red velvet base
   In a larger bowl, combine the melted butter and sugar. Whisk until glossy and smooth. Add in the eggs one at a time, mixing well after each. Stir in the red food coloring, vanilla extract, and white vinegar. Your batter should now be silky, thick, and boldly red.
4. Combine dry and wet
   Gently fold the flour mixture into the red batter. Stir just until combined—overmixing can make brownies tough. You want everything to be smooth and uniform, but don’t worry if a few streaks remain.
5. Assemble the layers
   Pour half of the batter into the prepared pan and spread it evenly. Now, place your Oreos in a single layer over the batter. You can use 16 Oreos (4 rows of 4) or pack in a few extra if you like more cookie in each bite.

1. Top and smooth
   Carefully spread the remaining red velvet batter over the Oreos, covering them fully. Use a spatula to ensure an even surface.
2. Bake to perfection
   Place the pan in the oven and bake for 30 to 33 minutes. The top should look set, and a toothpick inserted into the corner (not the center) should come out with moist crumbs—not raw batter.
3. Cool before slicing
   Let the brownies cool in the pan for at least 2 hours. This wait is worth it—it allows the brownies to firm up for clean, neat cuts.
4. Slice and serve
   Use the parchment edges to lift the brownies out of the pan. Slice into 12 or 16 squares, depending on your preferred size.

HELPFUL TIPS

• Gel food coloring gives a more vibrant color than liquid without thinning the batter.
• Let the melted butter cool slightly before adding the eggs to prevent scrambling.
• For clean cuts, chill the brownies slightly and use a hot, sharp knife wiped clean between slices.
• Store extras in an airtight container at room temperature or chilled for a denser texture.

DETAILS

• Prep Time: 15 minutes
• Cook Time: 30–33 minutes
• Total Time: 2 hours 45 minutes (including cooling)
• Yield: 12–16 brownies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

NOTES

These brownies are best enjoyed within 4 days. If you want an even more decadent touch, you can drizzle them with a bit of melted chocolate or a dusting of powdered sugar before serving. Try adding a layer of cream cheese frosting on top for a frosted red velvet Oreo bar!

NUTRITIONAL INFORMATION (Per serving, approx.)

• Calories: 340 kcal
• Carbohydrates: 46g
• Protein: 3.8g
• Fat: 16.5g
• Sugar: 29g
• Fiber: 1.2g

FREQUENTLY ASKED QUESTIONS

Can I double the recipe?
Yes, just double the ingredients and use a 9×13-inch pan. Add a few minutes to the baking time.

What type of cocoa should I use?
Natural cocoa powder works well, but Dutch-processed gives a richer color and flavor.

Can I freeze these brownies?
Yes! Wrap them tightly in plastic and freeze for up to 2 months. Thaw at room temperature.

STORAGE INSTRUCTIONS

Keep brownies in an airtight container at room temperature for 3 to 4 days. For longer storage, refrigerate up to 1 week or freeze as individual squares.

Related Recipes

If you liked these Oreo Stuffed Red Velvet Brownies, you’ll definitely enjoy these other cheesy delights:

• No Bake Oreo Cheesecake
• Black Velvet Cheesecake Cookies
• The Sweet Story Behind Strawberry Rhubarb Crumb Bars
• Oreo Brownie Cookies

CONCLUSION

Oreo Stuffed Red Velvet Brownies are more than just a dessert—they’re a memory in the making. Each bite tells a story of cozy kitchens, unexpected delight, and the perfect pairing of beloved flavors. Whether you’re baking them for a holiday, a birthday, or just because, they’re guaranteed to bring smiles and satisfaction. Bake a batch, share a square, and savor the comfort of homemade sweetness.