There’s something magical about peach season. The air smells like sunshine, and every farmer’s market brims with the golden-orange glow of ripe, fragrant peaches. Around this time every year, I’m drawn back to a childhood memory—sitting on a shaded porch swing, spooning warm peach cobbler straight from a baking dish as fireflies danced in the distance. My grandmother’s cobbler was never fancy, but it was always perfect: juicy, sun-ripened peaches wrapped in a soft, buttery crust that crackled at the edges.

Now imagine all of that—comfort, nostalgia, and sweet Southern charm—spun into a luscious scoop of homemade ice cream. This Peach Cobbler Ice Cream recipe does just that. It starts with a velvety vanilla base, swirled with ribbons of peach compote and dotted with golden cobbler crumbs that melt in your mouth. Every spoonful tells a story—of summer afternoons, family gatherings, and the timeless joy of a homemade dessert shared under the open sky.

Whether you’re new to ice cream making or a seasoned dessert enthusiast, this recipe captures the essence of Southern hospitality with every bite. Make it for a summer cookout, a Fourth of July celebration, or just because you found a basket of perfect peaches. This isn’t just a dessert—it’s an experience.

Why You’ll Love This Peach Cobbler Ice Cream

• Nostalgic Flavors – Brings together the cozy warmth of peach cobbler with the coolness of homemade ice cream.
• No Artificial Ingredients – Everything is made from scratch, using fresh peaches and pantry staples.
• Perfect for Summer – A fun and refreshing way to celebrate peach season.
• Texture Heaven – Creamy ice cream, syrupy compote, and crunchy cobbler crumbs create a layered dessert experience.
• Great for Sharing – Serve in cones or bowls, or scoop into mason jars as charming gifts.

Print

INGREDIENTS YOU’LL NEED

For the Vanilla Ice Cream Base:

• 2½ cups (600 ml) heavy cream
• 14 oz (397 g) sweetened condensed milk
• 2 Tbsp (30 ml) vanilla extract

For the Peach Compote:

• 3 large ripe peaches, peeled and diced
• 6 Tbsp (75 g) granulated sugar
• 2 tsp vanilla extract

For the Cobbler Crumbs:

• 6 Tbsp (84 g) unsalted butter, melted
• ¾ cup (150 g) granulated sugar
• 2 tsp vanilla extract
• ¾ cup (180 ml) milk (room temperature)
• ¾ cup (94 g) all-purpose flour
• 2 tsp baking powder
• ⅛ tsp salt

How to Make Peach Cobbler Ice Cream

Step-by-Step Instructions

Step 1: Make the Ice Cream Base
Begin with the simplest, creamiest base. In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract. It should be thick, glossy, and smooth. Chill this mixture in the fridge for at least 2 hours—or overnight—for the creamiest texture.

Step 2: Cook the Peach Compote
While the base chills, prepare the compote. In a medium saucepan, combine the diced peaches, sugar, and vanilla over medium heat. Stir gently as the peaches release their juices and begin to soften. Let the mixture simmer until it thickens and becomes syrupy—about 15 to 20 minutes. Allow to cool completely before assembling the ice cream.

Step 3: Bake the Cobbler Crumbs
This is where the cobbler magic happens. Preheat your oven to 350°F (175°C). In a bowl, mix melted butter, sugar, vanilla, and milk. Stir in the flour, baking powder, and salt to form a thick batter. Spread the mixture on a parchment-lined baking sheet and bake for 13 to 15 minutes until golden brown. Once cooled, break into rustic crumbles.

Step 4: Churn the Ice Cream
Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions. This should take about 35 to 40 minutes, or until the mixture reaches a soft-serve consistency.

Step 5: Layer and Freeze
In a loaf pan or freezer-safe container, begin layering: a scoop of churned ice cream, a swirl of peach compote, a sprinkle of cobbler crumbs, and a drizzle of salted caramel (optional but heavenly). Repeat until the pan is full. Cover and freeze for at least 2 hours until firm.

Helpful Tips

• Use the ripest peaches you can find—their natural sweetness is key to flavor.
• Chill your mixing bowl and beaters for 10 minutes before whipping the base.
• Let the cobbler crumbs cool completely before mixing to prevent melting.
• If you don’t have an ice cream maker, try a no-churn version using whipped cream.

DETAILS

Prep Time: 1 hour
Cook Time: 35 minutes
Total Time: 2 hours 35 minutes
Yield: 10 servings
Category: Dessert
Method: Churned + Layered Freeze
Cuisine: American
Diet: Vegetarian

NOTES

• For a unique twist, add cinnamon or nutmeg to the cobbler crumbs.
• Let the ice cream sit out for 5 minutes before scooping for easier serving.

NUTRITIONAL INFORMATION (Per Serving)

• Calories: 320
• Fat: 18g
• Carbohydrates: 35g
• Sugar: 28g
• Protein: 4g

FREQUENTLY ASKED QUESTIONS

Can I use frozen peaches?
Yes, just thaw and drain them before using in the compote.

How long can I store it?
Keep tightly sealed in the freezer for up to 2 weeks for the best texture.

Do I need an ice cream maker?
For best results, yes. It ensures that creamy, churned texture. A no-churn option can work but won’t be as smooth.

STORAGE INSTRUCTIONS

After freezing, cover the ice cream with a piece of parchment directly touching the surface to prevent ice crystals. Store in an airtight container in the coldest part of your freezer. Best enjoyed within 10–14 days.

Related Recipes

If you loved this ice cream, you’ll adore:

• Mini Peach and Cream Cheese Tarts
• Magic Lemon Cobbler – A Sweet & Tangy Dessert Delight
• Rich and Creamy Chocolate Sorbet
• A Timeless Chocolate Mousse That’s Secretly Foolproof

CONCLUSION

Peach cobbler ice cream is more than just a dessert—it’s a celebration of summer’s best flavors, captured in a cool, creamy form. With juicy peaches, rich vanilla, and tender cobbler crumbs in every bite, it’s the kind of treat that brings people together and turns any gathering into a memory. Whether you’re reliving childhood summers or creating new traditions, this recipe will quickly become a seasonal favorite.