There’s something magical about the combination of rich, chocolaty brownie batter and creamy peanut butter. These Peanut Butter Brownie Swirl Cookies are like a hug in dessert form—fudgy, nutty, and oh-so-satisfying. Imagine biting into a soft, chewy cookie with swirls of deep chocolate and peanut butter that melt in your mouth. They’re a treat that’s equal parts indulgent and nostalgic, perfect for sharing (or not!).
These cookies are an ideal bake for any occasion, from cozy evenings at home to impressing guests at a gathering. Plus, they bring together the best of both worlds: the decadence of brownies and the timeless comfort of peanut butter cookies. It’s a flavor combo that never goes out of style.
Why You’ll Love This Recipe:
- Two-in-One Goodness: Combines the flavors of brownies and peanut butter cookies into one irresistible treat.
- Quick and Easy: Straightforward steps make this recipe approachable even for beginners.
- Versatile: Perfect for holidays, parties, or a sweet weekday pick-me-up.
- Crowd-Pleaser: Everyone loves these cookies, from kids to adults.
Ingredients You’ll Need:
For the Brownie Dough:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup all-purpose flour
For the Peanut Butter Dough:
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup all-purpose flour
How to Make Peanut Butter Brownie Swirl Cookies:
Step 1: Prepare the Brownie Dough
- In a medium bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. The mixture should look glossy and well-combined.
- Add the egg and vanilla extract, whisking until fully incorporated.
- Sift in the cocoa powder, baking soda, and salt. Stir until the dry ingredients are evenly distributed.
- Gradually mix in the flour until the dough comes together. The dough will be slightly sticky but manageable.
- Cover the bowl with plastic wrap and chill in the fridge for 20 minutes. Chilling helps firm up the dough, making it easier to handle.
Step 2: Make the Peanut Butter Dough
- In a separate bowl, beat the creamy peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy. This step is key to achieving that tender, melt-in-your-mouth texture.
- Add the egg and vanilla extract, mixing until smooth.
- Stir in the baking soda, salt, and flour until the dough is cohesive.
- Like the brownie dough, chill this mixture for 20 minutes to firm it up.
Step 3: Shape and Swirl
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop 1 tablespoon of the brownie dough and 1 tablespoon of the peanut butter dough. Gently roll them together to create a marbled ball. Be careful not to over-mix, as you want to see distinct swirls of chocolate and peanut butter.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Lightly press down on each ball to flatten it slightly.
Step 4: Bake to Perfection
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft. This ensures the cookies stay fudgy and chewy.
- Remove the baking sheet from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack. This brief resting period helps the cookies hold their shape.
Helpful Tips:
- Chill for Success: Chilling the dough is crucial for getting that perfect texture and ensuring the cookies don’t spread too much during baking.
- Extra Indulgence: Drizzle melted chocolate over the cooled cookies for an added layer of decadence.
- Storage Tip: These cookies freeze well! Store them in an airtight container and freeze for up to 3 months.
Details:
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 18-20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Notes:
- You can substitute chunky peanut butter for creamy if you prefer extra texture.
- For a festive twist, sprinkle the cookies with a pinch of sea salt or colorful sprinkles before baking.
Nutritional Information:
- Calories: 180 per cookie
- Protein: 3g
- Carbohydrates: 20g
- Fat: 10g
Frequently Asked Questions:
Q: Can I use natural peanut butter instead of creamy peanut butter?
A: Yes, but make sure it’s well-stirred, as the oil separation in natural peanut butter can affect the texture of the dough.
Q: How long do these cookies stay fresh?
A: Stored in an airtight container, they’ll stay fresh for up to 5 days at room temperature.
Q: Can I make the dough ahead of time?
A: Absolutely! Both doughs can be prepared and stored in the refrigerator for up to 48 hours. Just let them sit at room temperature for a few minutes before shaping.
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Conclusion
Peanut Butter Brownie Swirl Cookies are the perfect blend of fudgy richness and nutty sweetness. They’re a joy to bake, share, and, most importantly, eat! Whether you’re treating yourself or whipping up a batch for loved ones, these cookies are sure to become a staple in your baking rotation. So grab your mixing bowls and get ready to bake your way into cookie bliss!
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Peanut Butter Brownie Swirl Cookies: The Perfect Fudgy and Nutty Pairing!
Description
There’s something magical about the combination of rich, chocolaty brownie batter and creamy peanut butter. These Peanut Butter Brownie Swirl Cookies are like a hug in dessert form—fudgy, nutty, and oh-so-satisfying. Imagine biting into a soft, chewy cookie with swirls of deep chocolate and peanut butter that melt in your mouth. They’re a treat that’s equal parts indulgent and nostalgic, perfect for sharing (or not!).
These cookies are an ideal bake for any occasion, from cozy evenings at home to impressing guests at a gathering. Plus, they bring together the best of both worlds: the decadence of brownies and the timeless comfort of peanut butter cookies. It’s a flavor combo that never goes out of style.
Ingredients
For the Brownie Dough:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup all-purpose flour
For the Peanut Butter Dough:
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup all-purpose flour
Instructions
Step 1: Prepare the Brownie Dough
- In a medium bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. The mixture should look glossy and well-combined.
- Add the egg and vanilla extract, whisking until fully incorporated.
- Sift in the cocoa powder, baking soda, and salt. Stir until the dry ingredients are evenly distributed.
- Gradually mix in the flour until the dough comes together. The dough will be slightly sticky but manageable.
- Cover the bowl with plastic wrap and chill in the fridge for 20 minutes. Chilling helps firm up the dough, making it easier to handle.
Step 2: Make the Peanut Butter Dough
- In a separate bowl, beat the creamy peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy. This step is key to achieving that tender, melt-in-your-mouth texture.
- Add the egg and vanilla extract, mixing until smooth.
- Stir in the baking soda, salt, and flour until the dough is cohesive.
- Like the brownie dough, chill this mixture for 20 minutes to firm it up.
Step 3: Shape and Swirl
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop 1 tablespoon of the brownie dough and 1 tablespoon of the peanut butter dough. Gently roll them together to create a marbled ball. Be careful not to over-mix, as you want to see distinct swirls of chocolate and peanut butter.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Lightly press down on each ball to flatten it slightly.
Step 4: Bake to Perfection
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft. This ensures the cookies stay fudgy and chewy.
- Remove the baking sheet from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack. This brief resting period helps the cookies hold their shape.
Notes
- You can substitute chunky peanut butter for creamy if you prefer extra texture.
- For a festive twist, sprinkle the cookies with a pinch of sea salt or colorful sprinkles before baking.
