This perfect pumpkin bread is a fall favorite, known for its moist texture and delightful spices. It’s topped with a crunchy sugar crust, adding a sweet contrast to the soft inside. Whether you enjoy it fresh or after freezing, it’s an easy and delicious treat that can be made with simple pantry ingredients.
Why You’ll Love This Recipe:
- Moist and flavorful.
- Easy, quick bread recipe.
- Topped with a delightful sugar crust.
Ingredients You’ll Need:
- Flour: All-purpose for structure.
- Pumpkin puree: Adds moisture and flavor.
- Eggs: Provides richness and structure.
- Vegetable oil: Keeps the bread moist.
- Sugar and dark brown sugar: For sweetness and depth of flavor.
- Spices: Pumpkin spice mix for warmth.
- Baking powder & baking soda: For rising.
- Salt: Balances flavors.
- Vanilla extract: Enhances the sweetness.
How to Make Perfect Pumpkin Bread:
Step-by-Step Instructions:
- Preheat the oven to 350°F and grease two loaf pans. Coat the pans with a layer of sugar for a crispy crust.
- Mix wet ingredients: In a large bowl, whisk together the pumpkin puree, eggs, oil, and sugars until smooth.
- Mix dry ingredients: In another bowl, combine flour, baking soda, baking powder, salt, and pumpkin spice.
- Combine: Slowly add the dry ingredients to the wet mixture, stirring just enough to incorporate.
- Pour and top: Divide the batter evenly into the pans and sprinkle with more sugar for a crunchy top.
- Bake for 60-65 minutes until a toothpick comes out clean.
Helpful Tips:
- Use canned pumpkin for consistent results. If using a looser puree, simmer it to remove excess water.
- Fresh spices enhance flavor, so check your spice’s expiration dates.
Details:
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 2 loaves
- Category: Dessert
- Method: Baking
- Cuisine: American
Notes:
- Let the bread cool fully on a rack to preserve the crunchy crust.
- This bread is even better the next day and freezes well for up to 3 months.
Frequently Asked Questions:
- Can I freeze this bread?
Yes, this pumpkin bread freezes wonderfully and can be enjoyed for up to 3 months. - How do I get a crunchy crust?
Coat the greased pans with sugar and sprinkle extra sugar on top before baking.
Storage Instructions:
Store at room temperature in an airtight container for up to 5 days. For longer storage, freeze in tightly wrapped foil and thaw when ready to eat.
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Conclusion:
This perfect pumpkin bread offers a flavorful, moist inside with a crunchy, sweet crust. It’s easy to make and a great treat for the fall season or year-round!
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Perfect Pumpkin Bread Recipe
Description
This perfect pumpkin bread is a fall favorite, known for its moist texture and delightful spices. It’s topped with a crunchy sugar crust, adding a sweet contrast to the soft inside. Whether you enjoy it fresh or after freezing, it’s an easy and delicious treat that can be made with simple pantry ingredients.
Ingredients
- Flour: All-purpose for structure.
- Pumpkin puree: Adds moisture and flavor.
- Eggs: Provides richness and structure.
- Vegetable oil: Keeps the bread moist.
- Sugar and dark brown sugar: For sweetness and depth of flavor.
- Spices: Pumpkin spice mix for warmth.
- Baking powder & baking soda: For rising.
- Salt: Balances flavors.
- Vanilla extract: Enhances the sweetness.
Instructions
- Preheat the oven to 350°F and grease two loaf pans. Coat the pans with a layer of sugar for a crispy crust.
- Mix wet ingredients: In a large bowl, whisk together the pumpkin puree, eggs, oil, and sugars until smooth.
- Mix dry ingredients: In another bowl, combine flour, baking soda, baking powder, salt, and pumpkin spice.
- Combine: Slowly add the dry ingredients to the wet mixture, stirring just enough to incorporate.
- Pour and top: Divide the batter evenly into the pans and sprinkle with more sugar for a crunchy top.
- Bake for 60-65 minutes until a toothpick comes out clean.
Notes
- Let the bread cool fully on a rack to preserve the crunchy crust.
- This bread is even better the next day and freezes well for up to 3 months.
