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There’s something undeniably comforting about a tray of perfectly seasoned roasted potatoes fresh out of the oven. The golden-brown crust, the tender, fluffy interior, and the symphony of flavors from the seasoning make this a dish that’s beloved by many across the globe. For me, roasted potatoes are more than just a side dish—they’re a nostalgic treat that brings back fond memories of family dinners and lazy Sunday afternoons.

Don’t miss out—share and pin this recipe on Pinterest today!

Growing up, roasted potatoes were a staple on our family table. My grandmother would prepare them with such care, tossing them with just the right amount of seasoning and roasting them to perfection. She’d always say, “Potatoes, when treated right, can rival any fancy dish.” And she wasn’t wrong. They’re a blank canvas ready to soak up any flavor you throw at them, and when roasted, they transform into crispy bites of heaven.

Whether you’re preparing a cozy weeknight dinner, hosting a gathering, or simply craving something crispy and flavorful, these roasted potatoes will hit the spot. This recipe is foolproof and easy to customize, making it perfect for both seasoned home cooks and beginners. Once you try this method, you’ll never look at potatoes the same way again.

Why You’ll Love This Recipe

  • Crispy on the outside, fluffy on the inside: Achieving the perfect texture is easy with these step-by-step instructions.
  • Packed with flavor: A medley of seasonings ensures every bite is bursting with taste.
  • Versatile side dish: Pairs beautifully with almost any main course, from roasted chicken to a hearty vegetable stew.
  • Simple and approachable: Made with pantry staples and minimal effort.
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Ingredients You’ll Need

  • 2 pounds of baby potatoes (or Yukon Gold, cut into 1-inch chunks)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried rosemary (or substitute with dried thyme)
  • ½ teaspoon ground black pepper
  • 1 teaspoon sea salt (adjust to taste)
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How to Make Perfectly Seasoned Roasted Potatoes

Let’s dive into the details! This is one of those recipes that’s incredibly satisfying to make, and even more satisfying to eat.

Step-by-Step Instructions

  1. Preheat Your Oven
    Start by preheating your oven to 400°F (200°C). A hot oven is essential for getting those potatoes golden and crispy. If you have a convection oven, even better—it will help distribute the heat more evenly.
  2. Prepare the Potatoes
    Wash the potatoes thoroughly, especially if you’re leaving the skins on (which I highly recommend for extra crispiness and flavor). If you’re using larger potatoes, cut them into even 1-inch chunks to ensure even cooking.
  3. Season the Potatoes
    In a large mixing bowl, toss the potato chunks with olive oil, ensuring they’re evenly coated. Then, sprinkle the garlic powder, onion powder, smoked paprika, dried rosemary, black pepper, and sea salt over the top. Use your hands or a spoon to mix everything until the potatoes are well-seasoned. Don’t rush this step—you want every piece to have a generous coating of seasoning.
  4. Spread Them Out
    Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Spread the seasoned potatoes out in a single layer, making sure there’s a bit of space between each piece. Crowding the pan will make them steam instead of roast.
  5. Roast to Perfection
    Place the baking sheet in the preheated oven and roast for about 30-35 minutes, flipping the potatoes halfway through. This ensures even browning on all sides. You’ll know they’re done when they’re crispy and golden on the outside, and fork-tender on the inside.
  6. Serve and Enjoy
    Once out of the oven, let the potatoes cool slightly. Transfer them to a serving dish, sprinkle with a pinch of extra salt or some freshly chopped parsley for a pop of color, and serve immediately. They’re best enjoyed warm, straight from the oven.
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Helpful Tips

  • Choose the Right Potato: Baby potatoes or Yukon Gold potatoes work best for this recipe due to their creamy interiors. Avoid starchy varieties like russet potatoes if you want a creamy, tender texture.
  • Don’t Skimp on the Seasoning: The combination of garlic, paprika, and rosemary is what takes these potatoes to the next level. Feel free to adjust the spices to suit your taste.
  • Flip for Even Crispiness: Turning the potatoes halfway through roasting ensures even browning on all sides.
  • Customize Your Herbs: If you’re not a fan of rosemary, try using thyme, oregano, or Italian seasoning instead.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian
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Notes

  • For an added crunch, sprinkle a teaspoon of cornmeal over the potatoes before roasting.
  • If you prefer a touch of heat, add a pinch of cayenne pepper to the seasoning mix.
  • Leftovers can be reheated in the oven at 375°F for 10 minutes to regain their crispiness.

Nutritional Information (Per Serving)

  • Calories: 150
  • Carbohydrates: 22g
  • Protein: 2g
  • Fat: 5g
  • Fiber: 3g
  • Sodium: 250mg

Frequently Asked Questions

1. Can I make these ahead of time?
Yes! You can season the potatoes in advance and store them in an airtight container in the fridge for up to 8 hours. Roast them just before serving for the best texture and flavor.

2. Can I use sweet potatoes instead?
Absolutely! Sweet potatoes work wonderfully with this recipe, though they may require slightly less cooking time due to their softer texture.

3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to bring back their crispiness.

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If you loved these perfectly seasoned roasted potatoes, here are some other delicious side dishes you might enjoy:

Conclusion

Roasted potatoes might be simple, but they have a way of stealing the spotlight at any meal. Their crispy edges, fluffy interiors, and perfectly balanced seasoning make them irresistible. Whether you’re serving them alongside a holiday roast or as a weeknight side dish, these roasted potatoes are sure to be a hit.

I hope you give this recipe a try and enjoy every golden bite. And remember, cooking doesn’t have to be complicated—sometimes, it’s the simplest recipes that bring the most joy. Happy roasting!

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Perfectly Seasoned Roasted Potatoes


  • Author: Martha

Description

There’s something undeniably comforting about a tray of perfectly seasoned roasted potatoes fresh out of the oven. The golden-brown crust, the tender, fluffy interior, and the symphony of flavors from the seasoning make this a dish that’s beloved by many across the globe. For me, roasted potatoes are more than just a side dish—they’re a nostalgic treat that brings back fond memories of family dinners and lazy Sunday afternoons.

Growing up, roasted potatoes were a staple on our family table. My grandmother would prepare them with such care, tossing them with just the right amount of seasoning and roasting them to perfection. She’d always say, “Potatoes, when treated right, can rival any fancy dish.” And she wasn’t wrong. They’re a blank canvas ready to soak up any flavor you throw at them, and when roasted, they transform into crispy bites of heaven.

Whether you’re preparing a cozy weeknight dinner, hosting a gathering, or simply craving something crispy and flavorful, these roasted potatoes will hit the spot. This recipe is foolproof and easy to customize, making it perfect for both seasoned home cooks and beginners. Once you try this method, you’ll never look at potatoes the same way again.


Ingredients

Scale
  • 2 pounds of baby potatoes (or Yukon Gold, cut into 1-inch chunks)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried rosemary (or substitute with dried thyme)
  • ½ teaspoon ground black pepper
  • 1 teaspoon sea salt (adjust to taste)

Instructions

  • Preheat Your Oven
    Start by preheating your oven to 400°F (200°C). A hot oven is essential for getting those potatoes golden and crispy. If you have a convection oven, even better—it will help distribute the heat more evenly.
  • Prepare the Potatoes
    Wash the potatoes thoroughly, especially if you’re leaving the skins on (which I highly recommend for extra crispiness and flavor). If you’re using larger potatoes, cut them into even 1-inch chunks to ensure even cooking.
  • Season the Potatoes
    In a large mixing bowl, toss the potato chunks with olive oil, ensuring they’re evenly coated. Then, sprinkle the garlic powder, onion powder, smoked paprika, dried rosemary, black pepper, and sea salt over the top. Use your hands or a spoon to mix everything until the potatoes are well-seasoned. Don’t rush this step—you want every piece to have a generous coating of seasoning.
  • Spread Them Out
    Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Spread the seasoned potatoes out in a single layer, making sure there’s a bit of space between each piece. Crowding the pan will make them steam instead of roast.
  • Roast to Perfection
    Place the baking sheet in the preheated oven and roast for about 30-35 minutes, flipping the potatoes halfway through. This ensures even browning on all sides. You’ll know they’re done when they’re crispy and golden on the outside, and fork-tender on the inside.
  • Serve and Enjoy
    Once out of the oven, let the potatoes cool slightly. Transfer them to a serving dish, sprinkle with a pinch of extra salt or some freshly chopped parsley for a pop of color, and serve immediately. They’re best enjoyed warm, straight from the oven.

Notes

  • For an added crunch, sprinkle a teaspoon of cornmeal over the potatoes before roasting.
  • If you prefer a touch of heat, add a pinch of cayenne pepper to the seasoning mix.
  • Leftovers can be reheated in the oven at 375°F for 10 minutes to regain their crispiness.

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