This pumpkin bread is a moist, warmly spiced loaf, topped with a rich, tangy cream cheese frosting—perfect for fall. It’s an easy-to-make treat that combines seasonal flavors with a creamy finish, making it a crowd-pleaser.
Why You’ll Love This Recipe:
- Richly spiced: Cinnamon, nutmeg, ginger, and cloves provide deep autumn flavors.
- Simple and quick: Requires only basic ingredients and minimal prep time.
- Perfect for gatherings: Ideal for breakfast, dessert, or as a sweet snack.
Ingredients You’ll Need:
- Dry Ingredients: All-purpose flour, baking soda, ground cinnamon, ginger, nutmeg, cloves, cardamom, salt.
- Wet Ingredients: Canned pumpkin puree, eggs, vanilla extract, canola oil, granulated sugar, light brown sugar.
- Cream Cheese Frosting: Cream cheese, unsalted butter, vanilla extract, powdered sugar, milk.
How to Make Pumpkin Bread with Cream Cheese Frosting:
Step-by-Step Instructions:
- Preheat & Prep: Set the oven to 350°F. Line a 9×5 loaf pan with parchment paper.
- Mix Dry Ingredients: Combine flour, baking soda, spices, and salt in a large bowl.
- Mix Wet Ingredients: In another bowl, whisk together oil, sugars, pumpkin puree, eggs, and vanilla.
- Combine: Gently fold the dry mixture into the wet until fully incorporated.
- Bake: Pour batter into the loaf pan, smooth the top, and bake for 55-65 minutes, until a toothpick comes out clean. Let it cool.
- Frosting: Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk. Frost the cooled bread.
Helpful Tips:
- Room Temperature Ingredients: Ensure all ingredients, like cream cheese and butter, are at room temperature for a smooth texture.
- Avoid Overmixing: Mix just until combined to keep the bread tender and fluffy.
- Cool Before Frosting: Let the bread cool completely to prevent melting the frosting.
Details:
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 2 hours
- Yield: 1 loaf
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Notes:
- Substitutions: Swap canola oil for any neutral oil or melted butter for added flavor.
- Extra Add-ins: Fold in 1 cup of chocolate chips for a decadent variation.
Frequently Asked Questions:
- Can I freeze the bread? Yes, wrap slices in plastic wrap and freeze for up to 2 months.
- Can I make this gluten-free? Substitute with a 1:1 gluten-free flour blend.
- Is the bread too spicy? Adjust the spice level by reducing the amount of ginger or cloves for a milder flavor.
Storage Instructions:
- Without Frosting: Store at room temperature for up to 3 days or refrigerate for up to 5 days.
- With Frosting: Keep in the refrigerator for up to 5 days.
Related Recipes:
Conclusion:
Enjoy the comforting flavors of fall with this delightful pumpkin bread, topped with creamy frosting—ideal for cozy autumn mornings or festive gatherings.
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Pumpkin Bread with Cream Cheese Frosting
Description
This pumpkin bread is a moist, warmly spiced loaf, topped with a rich, tangy cream cheese frosting—perfect for fall. It’s an easy-to-make treat that combines seasonal flavors with a creamy finish, making it a crowd-pleaser.
Ingredients
- Dry Ingredients: All-purpose flour, baking soda, ground cinnamon, ginger, nutmeg, cloves, cardamom, salt.
- Wet Ingredients: Canned pumpkin puree, eggs, vanilla extract, canola oil, granulated sugar, light brown sugar.
- Cream Cheese Frosting: Cream cheese, unsalted butter, vanilla extract, powdered sugar, milk.
Instructions
- Preheat & Prep: Set the oven to 350°F. Line a 9×5 loaf pan with parchment paper.
- Mix Dry Ingredients: Combine flour, baking soda, spices, and salt in a large bowl.
- Mix Wet Ingredients: In another bowl, whisk together oil, sugars, pumpkin puree, eggs, and vanilla.
- Combine: Gently fold the dry mixture into the wet until fully incorporated.
- Bake: Pour batter into the loaf pan, smooth the top, and bake for 55-65 minutes, until a toothpick comes out clean. Let it cool.
- Frosting: Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk. Frost the cooled bread.
Notes
- Substitutions: Swap canola oil for any neutral oil or melted butter for added flavor.
- Extra Add-ins: Fold in 1 cup of chocolate chips for a decadent variation.