This delicious pumpkin bread is soft, moist, and topped with a crunchy pumpkin spice streusel and sweet maple glaze. It’s a perfect cozy fall treat that’s easy to make and ideal for breakfast, dessert, or snack.
Why You’ll Love This Recipe:
- Moist and Flavorful: The pumpkin puree keeps the bread moist while the spices add warmth.
- Simple Ingredients: Requires pantry staples with no complicated steps.
- Streusel & Glaze: The crunchy streusel and maple glaze take it to the next level.
Ingredients You’ll Need:
- Dry Ingredients: All-purpose flour, baking soda, cinnamon, pumpkin pie spice, salt.
- Wet Ingredients: Pumpkin puree, granulated sugar, light brown sugar, vegetable oil, eggs, vanilla extract, milk.
- Pumpkin Spice Streusel: Unsalted butter, all-purpose flour, light brown sugar, granulated sugar, pumpkin pie spice.
- Maple Glaze: Powdered sugar, pure maple syrup.
How to Make Pumpkin Bread with Maple Glaze:
Step-by-Step Instructions:
- Preheat & Prep: Preheat the oven to 325°F, grease a 9×5 loaf pan, and line with parchment.
- Make Streusel: Mix streusel ingredients, chill in the fridge while making the batter.
- Make Batter: Combine dry ingredients in a bowl. In another, mix pumpkin puree, sugars, and oil, then add eggs and vanilla. Slowly incorporate dry ingredients and milk until smooth.
- Bake: Pour batter into the loaf pan, top with streusel, and bake for 1 hour 20 minutes.
- Glaze: Mix powdered sugar and maple syrup. Drizzle the glaze over the hot bread and let cool.
Helpful Tips:
- Use Pure Pumpkin: Ensure you use 100% pure pumpkin puree, not pumpkin pie filling.
- Cooling: Let the bread cool before slicing to maintain its structure and flavor.
- Maple Syrup: For the best flavor, use pure maple syrup in the glaze.
Details:
- Prep Time: 30 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 1 loaf
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Notes:
- Pumpkin Puree: Libby’s brand is recommended for consistency.
- Bakeware: Use a light-colored aluminum loaf pan for even baking.
Frequently Asked Questions:
- Can I freeze pumpkin bread? Yes, wrap it tightly and freeze for up to 2 months.
- Can I use different milk? Yes, dairy or non-dairy milk works well in this recipe.
Storage Instructions:
Store in an airtight container in the fridge for up to 10 days. Warm up slices in the microwave before serving.
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Conclusion:
This pumpkin bread, with its sweet maple glaze and crunchy streusel, is a must-try for fall. Whether you serve it for breakfast or dessert, it’s guaranteed to satisfy your autumn cravings.
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Pumpkin Bread with Maple Glaze
Description
This delicious pumpkin bread is soft, moist, and topped with a crunchy pumpkin spice streusel and sweet maple glaze. It’s a perfect cozy fall treat that’s easy to make and ideal for breakfast, dessert, or snack.
Ingredients
- Dry Ingredients: All-purpose flour, baking soda, cinnamon, pumpkin pie spice, salt.
- Wet Ingredients: Pumpkin puree, granulated sugar, light brown sugar, vegetable oil, eggs, vanilla extract, milk.
- Pumpkin Spice Streusel: Unsalted butter, all-purpose flour, light brown sugar, granulated sugar, pumpkin pie spice.
- Maple Glaze: Powdered sugar, pure maple syrup.
Instructions
- Preheat & Prep: Preheat the oven to 325°F, grease a 9×5 loaf pan, and line with parchment.
- Make Streusel: Mix streusel ingredients, chill in the fridge while making the batter.
- Make Batter: Combine dry ingredients in a bowl. In another, mix pumpkin puree, sugars, and oil, then add eggs and vanilla. Slowly incorporate dry ingredients and milk until smooth.
- Bake: Pour batter into the loaf pan, top with streusel, and bake for 1 hour 20 minutes.
- Glaze: Mix powdered sugar and maple syrup. Drizzle the glaze over the hot bread and let cool.
Notes
- Pumpkin Puree: Libby’s brand is recommended for consistency.
- Bakeware: Use a light-colored aluminum loaf pan for even baking.
