Pumpkin Pecan Cobbler is the perfect fall dessert, combining a spiced pumpkin cake with a rich, gooey caramel-like sauce underneath. It’s a simple recipe to prepare and a delightful way to celebrate autumn flavors.
Why You’ll Love This Recipe:
- Easy to prepare
- Features classic fall spices
- Combines both cake and a delicious caramel-like sauce
- Pairs perfectly with vanilla ice cream
Ingredients You’ll Need:
- All-Purpose Flour: Provides structure for the cake layer.
- Baking Powder: Essential for helping the cake rise.
- Salt: Balances the sweetness.
- Granulated Sugar: For sweetness in both the batter and topping.
- Cinnamon, Nutmeg, Cloves: Classic fall spices that enhance the pumpkin flavor.
- Pumpkin Puree: The star ingredient, providing moisture and a rich pumpkin flavor.
- Milk: Adds creaminess to the batter.
- Melted Butter or Vegetable Oil: Provides richness.
- Vanilla Extract: Adds depth to the flavor.
- Brown Sugar: Used for the topping to create a caramelized finish.
- Pecans: Adds a nutty crunch to the topping.
- Hot Water: Helps create the gooey caramel layer during baking.
How to Make Pumpkin Pecan Cobbler:
Step-by-Step Instructions:
- Preheat the Oven: Set your oven to 350°F.
- Prepare Dry Ingredients: In a medium bowl, combine flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
- Mix Wet Ingredients: In another bowl, stir together pumpkin puree, milk, melted butter, and vanilla extract until well combined.
- Combine Ingredients: Mix the wet ingredients into the dry ingredients until a thick batter forms.
- Assemble in Dish: Spread the batter into a small greased casserole dish.
- Create the Topping: Sprinkle the top with a mixture of granulated sugar, brown sugar, and chopped pecans.
- Add Hot Water: Carefully pour hot water over the entire surface of the dish without stirring.
- Bake: Place the dish on a baking sheet (to catch any spills) and bake for 40 minutes or until the top is set.
- Cool Slightly and Serve: Allow the cobbler to cool for 5-10 minutes before serving with a scoop of vanilla ice cream.
Helpful Tips:
- Ensure fresh baking powder for optimal rising.
- Resist stirring after pouring the hot water to allow the layers to form correctly.
- For extra crunch, add more pecans to the topping.
Details:
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Notes:
- You can double the recipe and bake it in a 9×13 pan.
- Gluten-free alternatives like Pamela’s GF baking blend work well.
- This dessert is best served fresh as it loses some syrupy goodness over time.
Frequently Asked Questions:
- Can I use a larger pan? Yes, if you double the recipe.
- Can I make this gluten-free? Yes, using a gluten-free baking mix.
- What can I substitute for the pumpkin? You can use mashed sweet potatoes or butternut squash for a similar result.
Storage Instructions:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven for the best texture or in the microwave for a quicker option.
Related Recipes:
If you loved this cobbler, try these other delicious desserts:
Conclusion:
Pumpkin Pecan Cobbler is a must-try dessert for fall. It’s easy to make, has wonderful textures, and is full of autumnal flavors. Top it with ice cream for an extra indulgent treat!
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Pumpkin Pecan Cobbler
Description
Pumpkin Pecan Cobbler is the perfect fall dessert, combining a spiced pumpkin cake with a rich, gooey caramel-like sauce underneath. It’s a simple recipe to prepare and a delightful way to celebrate autumn flavors.
Ingredients
- All-Purpose Flour: Provides structure for the cake layer.
- Baking Powder: Essential for helping the cake rise.
- Salt: Balances the sweetness.
- Granulated Sugar: For sweetness in both the batter and topping.
- Cinnamon, Nutmeg, Cloves: Classic fall spices that enhance the pumpkin flavor.
- Pumpkin Puree: The star ingredient, providing moisture and a rich pumpkin flavor.
- Milk: Adds creaminess to the batter.
- Melted Butter or Vegetable Oil: Provides richness.
- Vanilla Extract: Adds depth to the flavor.
- Brown Sugar: Used for the topping to create a caramelized finish.
- Pecans: Adds a nutty crunch to the topping.
- Hot Water: Helps create the gooey caramel layer during baking.
Instructions
- Preheat the Oven: Set your oven to 350°F.
- Prepare Dry Ingredients: In a medium bowl, combine flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
- Mix Wet Ingredients: In another bowl, stir together pumpkin puree, milk, melted butter, and vanilla extract until well combined.
- Combine Ingredients: Mix the wet ingredients into the dry ingredients until a thick batter forms.
- Assemble in Dish: Spread the batter into a small greased casserole dish.
- Create the Topping: Sprinkle the top with a mixture of granulated sugar, brown sugar, and chopped pecans.
- Add Hot Water: Carefully pour hot water over the entire surface of the dish without stirring.
- Bake: Place the dish on a baking sheet (to catch any spills) and bake for 40 minutes or until the top is set.
- Cool Slightly and Serve: Allow the cobbler to cool for 5-10 minutes before serving with a scoop of vanilla ice cream.
Notes
- You can double the recipe and bake it in a 9×13 pan.
- Gluten-free alternatives like Pamela’s GF baking blend work well.
- This dessert is best served fresh as it loses some syrupy goodness over time.
