As winter’s chill finally begins to loosen its grip, I find myself reaching for recipes that brighten the kitchen with a sense of hope and renewal. That’s where this Raspberry Glazed Key Lime Cake comes in — a recipe that has become a cherished rite of spring in my family. The focus keyphrase, Raspberry Glazed Key Lime Cake, captures the very essence of this dessert: refreshing citrus paired with the gentle sweetness of a berry-kissed glaze.

The first time I baked this cake, it was for a spring brunch celebrating my grandmother’s birthday. I wanted something that echoed the sunny days ahead but still felt grounded in tradition. The moment I sliced into the golden, fragrant loaf and let the raspberry glaze trickle over the top, I knew it was a new classic. It tasted like childhood summers spent barefoot in the garden, like sun-drenched afternoons and laughter over iced tea. Since then, it’s become a regular guest at family get-togethers — often requested, never leftover.

What makes this cake so special isn’t just its flavor, though that certainly plays a role. It’s how it makes people feel. The bold tang of key lime, mellowed by sour cream and wrapped in buttery softness, is like waking up to birdsong. The glaze adds a pop of color and a burst of raspberry that lingers pleasantly on the tongue. It’s a reminder that good things are coming — and sometimes, they come in loaf pans.

Why You’ll Love This Recipe:

• Perfect Spring Dessert: This cake is light, flavorful, and bursting with seasonal brightness.
• Tangy & Sweet Harmony: The zesty key lime balances beautifully with the naturally sweet raspberry glaze.
• No Fuss Ingredients: Everything you need is likely already in your kitchen.
• Freezer-Friendly: Make it ahead and enjoy a taste of spring whenever you like.
• Great for Gatherings: Whether it’s brunch, a baby shower, or just a slow Sunday, this cake always impresses.

INGREDIENTS YOU’LL NEED:

For the Cake:

• ½ cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2–3 teaspoons key lime zest
• 1 teaspoon vanilla extract
• 2 tablespoons key lime juice
• 1¾ cups all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon baking soda
• ½ cup sour cream

For the Raspberry Glaze:

• 1 tablespoon butter, softened
• ½ cup powdered sugar
• 1 tablespoon heavy cream (or more if needed)
• 2 tablespoons finely chopped fresh raspberries

HOW TO MAKE RASPBERRY GLAZED KEY LIME CAKE:

STEP-BY-STEP INSTRUCTIONS:

1. Preheat & Prep
Start by preheating your oven to 350°F (175°C). Grease and flour a standard 9×5-inch loaf pan or line it with parchment paper for easier removal.

2. Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This step is where the cake’s delicate texture is born.

3. Add the Eggs and Citrus Flavors
Crack in the eggs, one at a time, mixing well between each addition. Add the key lime zest, vanilla extract, and freshly squeezed key lime juice. Take a moment to breathe in the invigorating citrus aroma — it’s like spring in a bowl.

4. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, salt, and baking soda. Gradually stir the dry ingredients into the wet mixture, combining just until there are no dry streaks.

5. Fold in the Sour Cream
Gently mix in the sour cream. It gives the cake a tender crumb and ensures that every bite stays moist for days.

6. Bake
Transfer the batter to the prepared loaf pan. Smooth the top with a spatula and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool Completely
Let the cake cool in the pan for 10 minutes, then carefully transfer it to a wire rack. Let it cool completely before adding the glaze — patience pays off here.

8. Make the Raspberry Glaze
Mash the raspberries gently with a fork or finely chop them. In a small bowl, combine the softened butter, powdered sugar, and cream until smooth. Stir in the raspberries and mix until the glaze is light pink and flecked with fruit.

9. Glaze and Serve
Drizzle the raspberry glaze generously over the cooled cake, allowing it to cascade naturally. Let it set for a few minutes before slicing and serving.

HELPFUL TIPS:

• Fresh Key Limes vs. Bottled: Fresh key limes offer the most authentic flavor, but bottled juice works if you’re in a pinch.
• No Key Limes? Regular limes will still provide that zesty citrus kick.
• Customize the Glaze: Strain the raspberries if you prefer a smooth glaze without seeds.
• Storage Tip: Store in an airtight container at room temperature for up to 3 days or freeze (unglazed) for longer storage.

DETAILS:

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 12 slices)
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

NOTES:

• Substitute the sour cream with full-fat Greek yogurt for a slightly tangier flavor.
• This cake pairs beautifully with fresh berries or a scoop of vanilla bean ice cream.

NUTRITIONAL INFORMATION (Per Slice, Approx.):

• Calories: 250
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 60mg
• Sodium: 150mg
• Carbohydrates: 32g
• Sugar: 20g
• Protein: 3g

FREQUENTLY ASKED QUESTIONS:

Can I make this in a bundt pan instead of a loaf pan?
Yes, but reduce the baking time and check for doneness around the 35–40 minute mark.

Can I skip the glaze?
You can, but the raspberry glaze adds a fresh, fruity contrast to the tangy cake. Try dusting with powdered sugar instead.

Is this recipe kid-friendly?
Absolutely! The subtle sweetness and soft texture make it a favorite with little ones.

STORAGE INSTRUCTIONS:

• Room Temperature: Store in a sealed container for up to 3 days.
• Refrigerate: In warmer weather, store in the fridge to keep the glaze from melting.
• Freeze: Wrap the unglazed loaf tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw at room temperature before glazing.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other citrus delights:

• Chocolate Lemon Mousse Dome
• Strawberry Cheesecake Cinnabon Rolls
• Cherry Cinnamon Rolls with Homemade Filling
• Blackberry Sweet Rolls

CONCLUSION:

Raspberry Glazed Key Lime Cake is the kind of dessert that speaks of seasons changing and joyful gatherings. It’s refreshingly light, delicately sweet, and always a conversation starter. Whether you’re celebrating spring, hosting brunch, or simply want to bring a little sunshine to the table, this cake will become your go-to. Bake it once, and it’s bound to become a part of your own family’s traditions.

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