This hearty ravioli soup combines tender pasta pockets filled with cheese or meat in a flavorful, rich broth. It’s a comforting and quick meal that’s perfect for busy weeknights, offering a taste of Italian comfort food in a bowl.
Why You’ll Love This Recipe:
- Quick and easy to prepare.
- Family-friendly and customizable with different ravioli fillings.
- A perfect cozy meal for cooler days.
Ingredients You’ll Need:
- Ravioli: Fresh or frozen, cheese-filled or meat-filled.
- Broth: Vegetable or chicken broth.
- Tomatoes: Crushed or diced.
- Vegetables: Onions, garlic, spinach (optional).
- Seasonings: Italian seasoning, salt, pepper, and red pepper flakes.
- Olive Oil: For sautéing.
How to Make Ravioli Soup:
Step-by-Step Instructions:
- Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Sauté onions and garlic until softened.
- Simmer the Broth: Add the tomatoes, broth, and seasonings. Bring to a simmer.
- Cook the Ravioli: Add the ravioli to the simmering soup and cook for 5-7 minutes, or until they float and are fully cooked.
- Add Spinach: Stir in spinach (if using) and allow it to wilt for 1-2 minutes.
- Serve: Ladle the soup into bowls and garnish with Parmesan cheese, if desired.
Helpful Tips:
- Use frozen ravioli straight from the freezer; no need to thaw.
- Add a splash of cream or milk for a creamier version.
Details:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian (if using cheese ravioli)
Notes:
- Ravioli Choices: You can use any variety of ravioli, whether cheese-filled, meat-filled, or spinach and ricotta.
- Customize the Vegetables: Feel free to add other veggies like zucchini or mushrooms.
Frequently Asked Questions:
- Can I freeze this soup? Yes, but it’s best to freeze the soup without the ravioli to prevent it from becoming mushy. Add the ravioli when reheating.
- What can I serve with this soup? A side of garlic bread or a simple salad pairs beautifully with this soup.
Storage Instructions:
- Fridge: Store in an airtight container for up to 3-4 days.
- Freezer: Freeze without the ravioli for up to 2-3 months.
Related Recipes:
- Spinach Tortellini Soup
- Italian Wedding Soup
- Minestrone Soup
Conclusion:
This ravioli soup is a warm, hearty meal that’s easy to whip up in under 30 minutes. Perfect for family dinners, it delivers all the comforting flavors of ravioli in a brothy, flavorful soup.
Print
Ravioli Soup
Description
This hearty ravioli soup combines tender pasta pockets filled with cheese or meat in a flavorful, rich broth. It’s a comforting and quick meal that’s perfect for busy weeknights, offering a taste of Italian comfort food in a bowl.
Ingredients
- Ravioli: Fresh or frozen, cheese-filled or meat-filled.
- Broth: Vegetable or chicken broth.
- Tomatoes: Crushed or diced.
- Vegetables: Onions, garlic, spinach (optional).
- Seasonings: Italian seasoning, salt, pepper, and red pepper flakes.
- Olive Oil: For sautéing.
Instructions
- Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Sauté onions and garlic until softened.
- Simmer the Broth: Add the tomatoes, broth, and seasonings. Bring to a simmer.
- Cook the Ravioli: Add the ravioli to the simmering soup and cook for 5-7 minutes, or until they float and are fully cooked.
- Add Spinach: Stir in spinach (if using) and allow it to wilt for 1-2 minutes.
- Serve: Ladle the soup into bowls and garnish with Parmesan cheese, if desired.
Notes
- Ravioli Choices: You can use any variety of ravioli, whether cheese-filled, meat-filled, or spinach and ricotta.
- Customize the Vegetables: Feel free to add other veggies like zucchini or mushrooms.