There’s something magical about waking up to the smell of waffles sizzling on a griddle, and when they’re as beautiful and indulgent as these Red Velvet Marble Waffles, mornings become unforgettable. Imagine a plate of waffles that combines the rich, velvety decadence of red velvet with the buttery vanilla flavor of classic waffles. These waffles are the perfect marriage of visual beauty and heavenly taste, making them ideal for everything from cozy Sunday breakfasts to Valentine’s Day brunches or any moment you want to add a little flair to your meal.

Growing up, waffles were the highlight of weekend breakfasts in my home. But when I first tried marbled waffles, it was like adding a swirl of artistry to an already delightful experience. That’s why this recipe feels so special. With their vibrant red swirls and soft, fluffy texture, these Red Velvet Marble Waffles are a joy to make and even better to share. Plus, they’re incredibly simple to whip up, even if you’re not a seasoned cook.

Why You’ll Love This Recipe:

• Visually Stunning: The gorgeous red velvet swirl makes these waffles a show-stopper.
• Perfect Flavor Balance: The slight tang of cocoa in the red velvet complements the buttery, vanilla-flavored batter perfectly.
• Simple Ingredients: No fancy equipment or hard-to-find ingredients required.
• Versatile: Dress them up with cream cheese glaze for dessert or keep it simple with syrup for breakfast.

Ingredients You’ll Need:

For the Waffles:

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon cocoa powder
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 ¾ cups buttermilk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon red food coloring

For the Cream Cheese Drizzle (Optional):

• 4 ounces cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2–3 tablespoons milk

How to Make Red Velvet Marble Waffles

Step-by-Step Instructions:

1. Prepare the Waffle Batter
   In a large bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, beat the eggs, then mix in the buttermilk, vegetable oil, and vanilla extract. Slowly combine the wet ingredients with the dry ingredients until just combined.
2. Create the Red Velvet Swirl
   Divide the batter into two portions. In one portion, stir in the red food coloring until the batter is vibrant and evenly red.
3. Preheat and Prep the Waffle Iron
   Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with non-stick spray or a little oil.
4. Marble the Batter
   Spoon small dollops of the plain batter and the red velvet batter alternately onto the waffle iron. Use a toothpick or knife to gently swirl the batters together, creating a marbled effect.
5. Cook the Waffles
   Close the waffle iron and cook the waffles according to your iron’s settings. They should be golden and slightly crisp on the edges when done.
6. Prepare the Cream Cheese Drizzle
   While the waffles cook, whip up the optional cream cheese drizzle. Beat the softened cream cheese with powdered sugar, vanilla, and milk until smooth. Adjust the milk for your desired consistency.
7. Serve and Enjoy
   Serve the waffles warm with a drizzle of cream cheese glaze, a pat of butter, or a splash of maple syrup. Fresh berries or a dusting of powdered sugar also make beautiful finishing touches.

Helpful Tips:

• Don’t Overmix: To keep your waffles light and fluffy, avoid overmixing the batter—it’s okay if a few lumps remain.
• Keep Waffles Warm: Place cooked waffles on a baking sheet in a 200°F oven while you finish the batch. This keeps them warm and crispy until serving.
• Perfect Marbling: Swirl gently! Over-swirl and you might lose the distinct red velvet and vanilla pattern.

Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4–6 waffles
• Category: Breakfast/Brunch
• Method: Waffle Iron
• Cuisine: American

Notes:

• If you don’t have buttermilk, you can make a substitute by mixing 1 ¾ cups of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
• The cream cheese drizzle can be made ahead of time and stored in the refrigerator for up to a week.

Nutritional Information:

Per Waffle (without toppings):

• Calories: 280
• Protein: 6g
• Fat: 10g
• Carbohydrates: 38g

Frequently Asked Questions:

Can I make these waffles ahead of time?
Yes! You can make the waffles ahead and freeze them. To reheat, pop them in a toaster or warm them in the oven for a crisp finish.

What other toppings work well with these waffles?
These waffles pair beautifully with whipped cream, fresh berries, chocolate syrup, or even a dollop of vanilla yogurt.

Can I make this recipe gluten-free?
Absolutely. Swap the all-purpose flour for a gluten-free flour blend, and they’ll turn out just as delicious.

Storage Instructions:

Store leftover waffles in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months. Reheat in the toaster or oven to restore their crisp texture.

Related Recipes:

If you liked this recipe, you’ll love these other breakfast treats:

• Fudgy Red Velvet Brownies Recipe

Conclusion:

These Red Velvet Marble Waffles are more than just breakfast—they’re an experience. From their eye-catching design to their delightful flavor, they’re guaranteed to bring joy to your table. Whether you’re treating your family or impressing guests, this recipe is sure to make any morning feel special. So grab your waffle iron and start swirling—you won’t regret it!

Print