There’s something about Reese’s and Oreos that instantly brings you back to childhood. Whether it was sneaking a Reese’s from the candy stash or dunking Oreos in a tall glass of milk, both treats carry a nostalgia that’s hard to resist. Now, imagine combining these two iconic sweets into one decadent, bite-sized dessert. That’s exactly what these Reese’s Oreo Balls are—a delightful fusion of creamy peanut butter and chocolate sandwich cookies, all wrapped in a rich, chocolate coating.
This no-bake recipe has become one of my go-to treats for everything from holiday cookie trays to last-minute dessert needs. It’s perfect for when you want to make something special without turning on the oven. I still remember the first time I made them for a family get-together; they vanished from the dessert table in minutes and left everyone asking for the recipe.
What makes these Oreo balls truly special is the soft, truffle-like center—made with crushed Oreos, Reese’s peanut butter, and cream cheese. The mixture is rolled into balls, chilled, and then dipped in smooth melted chocolate. You get the crunch from the chocolate shell and the creamy, dreamy filling inside. They’re dangerously delicious, and even better, they’re easy to make.
Why You’ll Love This Recipe:
- No-bake & beginner-friendly – No oven, no stress—just a few ingredients and some chilling time.
- Perfect for holidays & parties – These little bites are always a hit and can be made ahead.
- Kid-approved & adult-adored – The combo of Oreos and Reese’s is a winner at any age.
- Customizable – You can decorate them with sprinkles, drizzle with white chocolate, or even roll them in crushed peanuts for extra flair.
INGREDIENTS YOU’LL NEED:
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 1 cup Reese’s creamy peanut butter
- 16 oz semi-sweet chocolate chips or chocolate candy coating
- Crushed peanuts, crushed Oreos, or chocolate drizzle for garnish (optional)
HOW TO MAKE REESE’S OREO BALLS:
STEP-BY-STEP INSTRUCTIONS:
Step 1: Crush the Oreos
Start by adding the Oreo cookies to a food processor and pulsing until they turn into fine crumbs. You can also place them in a zip-top bag and crush them with a rolling pin if you don’t have a food processor. Just make sure they’re finely ground—this helps everything stick together.
Step 2: Mix the filling
In a large bowl, combine the crushed Oreos, softened cream cheese, and peanut butter. This step is where the magic happens—you’re blending together the creaminess of the cheese with the sweet and salty flavor of peanut butter and the crunch of Oreo crumbs. Use a hand mixer or a sturdy spoon to mix until smooth and well combined.
Step 3: Shape the balls
Using a small cookie scoop or spoon, scoop the mixture and roll it into 1-inch balls with your hands. Place them on a baking sheet lined with parchment paper. Don’t worry if they’re not perfect—rustic charm is part of the fun.
Step 4: Chill
Pop the tray into the refrigerator for at least 1 hour or into the freezer for 30 minutes. This step is key! It helps the balls firm up so they won’t fall apart when you dip them in chocolate.
Step 5: Melt the chocolate
Melt the chocolate chips or candy coating in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. You can also use a double boiler if you prefer.
Step 6: Dip & decorate
Using a fork or dipping tool, dip each ball into the melted chocolate and gently tap off any excess. Place them back on the parchment-lined tray. If you’re adding toppings like crushed peanuts or Oreo crumbs, sprinkle them on before the chocolate sets. For a fancier look, you can drizzle melted white chocolate over the top after they’ve cooled.
Step 7: Let them set
Allow the chocolate to fully set before serving. You can speed this up by putting the tray in the fridge.
HELPFUL TIPS:
- Soften your cream cheese – Room temperature cream cheese mixes more smoothly and helps create that dreamy texture.
- Use good-quality chocolate – It really makes a difference in the final flavor and coating texture.
- Keep them chilled – They taste best cold and hold their shape better, especially in warm weather.
- Double the batch – Trust me, these go fast. You’ll thank yourself later.
DETAILS:
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: About 30 balls
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
NOTES:
You can easily swap in crunchy peanut butter for a bit of texture or use dark chocolate if you prefer a slightly less sweet finish. If you’re making these for the holidays, a drizzle of colored candy melts makes them extra festive.
NUTRITIONAL INFORMATION:
(Per serving – approx. 1 ball)
Calories: 160
Fat: 10g
Carbohydrates: 15g
Sugar: 12g
Protein: 3g
Fiber: 1g
FREQUENTLY ASKED QUESTIONS:
Can I make these ahead of time?
Absolutely! These store wonderfully in the fridge for up to a week and can be frozen for longer storage.
Can I use natural peanut butter?
It’s best to use a creamy, no-stir peanut butter like Reese’s or Skippy, since natural peanut butters can separate and affect the texture.
Do I need to use a food processor?
It helps make finer crumbs, but you can crush the Oreos in a zip-top bag with a rolling pin instead.
STORAGE INSTRUCTIONS:
Store the Oreo balls in an airtight container in the refrigerator for up to 7 days. If you’d like to freeze them, place them in a single layer on a baking sheet until solid, then transfer to a zip-top freezer bag. They’ll keep for up to 2 months—just let them thaw in the fridge before serving.
Related Recipes
If you liked this recipe, you’ll definitely enjoy these other cheesy delights:
- No-Bake Energy Balls
- Butterfinger Balls Recipe
- White Chocolate Raspberry Cheesecake Balls
- Date Nut Energy Balls : A Sweet, Nutritious Treat
CONCLUSION
These Reese’s Oreo Balls are the kind of treat that brings people together. Whether you’re making them for a party, holiday cookie tray, or just because you’re craving something sweet, they deliver big flavor with minimal effort. Their nostalgic taste, creamy center, and chocolatey shell make them irresistible—and once you try them, they’re bound to become a favorite in your dessert rotation.
Print
Reese’s Oreo Balls
Description
There’s something about Reese’s and Oreos that instantly brings you back to childhood. Whether it was sneaking a Reese’s from the candy stash or dunking Oreos in a tall glass of milk, both treats carry a nostalgia that’s hard to resist. Now, imagine combining these two iconic sweets into one decadent, bite-sized dessert. That’s exactly what these Reese’s Oreo Balls are—a delightful fusion of creamy peanut butter and chocolate sandwich cookies, all wrapped in a rich, chocolate coating.
This no-bake recipe has become one of my go-to treats for everything from holiday cookie trays to last-minute dessert needs. It’s perfect for when you want to make something special without turning on the oven. I still remember the first time I made them for a family get-together; they vanished from the dessert table in minutes and left everyone asking for the recipe.
What makes these Oreo balls truly special is the soft, truffle-like center—made with crushed Oreos, Reese’s peanut butter, and cream cheese. The mixture is rolled into balls, chilled, and then dipped in smooth melted chocolate. You get the crunch from the chocolate shell and the creamy, dreamy filling inside. They’re dangerously delicious, and even better, they’re easy to make.
Ingredients
36 Oreo cookies
8 oz cream cheese, softened
1 cup Reese’s creamy peanut butter
16 oz semi-sweet chocolate chips or chocolate candy coating
Crushed peanuts, crushed Oreos, or chocolate drizzle for garnish (optional)
Instructions
Step 1: Crush the Oreos
Start by adding the Oreo cookies to a food processor and pulsing until they turn into fine crumbs. You can also place them in a zip-top bag and crush them with a rolling pin if you don’t have a food processor. Just make sure they’re finely ground—this helps everything stick together.
Step 2: Mix the filling
In a large bowl, combine the crushed Oreos, softened cream cheese, and peanut butter. This step is where the magic happens—you’re blending together the creaminess of the cheese with the sweet and salty flavor of peanut butter and the crunch of Oreo crumbs. Use a hand mixer or a sturdy spoon to mix until smooth and well combined.
Step 3: Shape the balls
Using a small cookie scoop or spoon, scoop the mixture and roll it into 1-inch balls with your hands. Place them on a baking sheet lined with parchment paper. Don’t worry if they’re not perfect—rustic charm is part of the fun.
Step 4: Chill
Pop the tray into the refrigerator for at least 1 hour or into the freezer for 30 minutes. This step is key! It helps the balls firm up so they won’t fall apart when you dip them in chocolate.
Step 5: Melt the chocolate
Melt the chocolate chips or candy coating in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. You can also use a double boiler if you prefer.
Step 6: Dip & decorate
Using a fork or dipping tool, dip each ball into the melted chocolate and gently tap off any excess. Place them back on the parchment-lined tray. If you’re adding toppings like crushed peanuts or Oreo crumbs, sprinkle them on before the chocolate sets. For a fancier look, you can drizzle melted white chocolate over the top after they’ve cooled.
Step 7: Let them set
Allow the chocolate to fully set before serving. You can speed this up by putting the tray in the fridge.
Notes
You can easily swap in crunchy peanut butter for a bit of texture or use dark chocolate if you prefer a slightly less sweet finish. If you’re making these for the holidays, a drizzle of colored candy melts makes them extra festive.
